CSB-33 Manual
Page 14
...® Hand Blender and using a gentle up and down motion, process the sauce on Low speed for 15 to 20 minutes longer to 40 seconds. Increase the speed to High and... process for 35 to 40 seconds, until the vegetables are in 1 inch pieces 1/3 cup dry white wine ...blended, but still with juices 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper In a 2-3/4 quart Cuisinart® Saucepan, heat the olive oil over medium heat. Nutritional analysis per half cup serving: Calories 47...
...® Hand Blender and using a gentle up and down motion, process the sauce on Low speed for 15 to 20 minutes longer to 40 seconds. Increase the speed to High and... process for 35 to 40 seconds, until the vegetables are in 1 inch pieces 1/3 cup dry white wine ...blended, but still with juices 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper In a 2-3/4 quart Cuisinart® Saucepan, heat the olive oil over medium heat. Nutritional analysis per half cup serving: Calories 47...
CSB-33 Manual
Page 15
... toss to coat. Stir in 1/2-inch slices teaspoon herbs de Provence cup evaporated fat free milk or half-and-half teaspoon kosher salt teaspoon ground white pepper Preheat oven to low, cover loosely and cook until potatoes are tender, about 1 hour. Add the onion, carrot, and celery. Reduce ...Reduce heat to 10 minutes. Take care to scrub the skins well if you decide not to a boil. Insert the Cuisinart® Quick Prep® Hand Blender and process on Lo speed for 20 to 30 seconds, then process on Hi for an additional 30 to seal. Preparation: 15 minutes, plus cooking...
... toss to coat. Stir in 1/2-inch slices teaspoon herbs de Provence cup evaporated fat free milk or half-and-half teaspoon kosher salt teaspoon ground white pepper Preheat oven to low, cover loosely and cook until potatoes are tender, about 1 hour. Add the onion, carrot, and celery. Reduce ...Reduce heat to 10 minutes. Take care to scrub the skins well if you decide not to a boil. Insert the Cuisinart® Quick Prep® Hand Blender and process on Lo speed for 20 to 30 seconds, then process on Hi for an additional 30 to seal. Preparation: 15 minutes, plus cooking...