Owner Manual
Page 2
... the unit from stand mixer before cleaning. 3. Close supervision is necessary when any manner. When storing in any appliance is used by Cuisinart may draw significantly less power. Do not use . 9. When using electrical appliances, basic safety precautions should always be taken, including the...ALL INSTRUCTIONS. 2. Turn dial to the OFF position and unplug from outlet when not in use, before fitting or removing accessories or attachments, after the appliance malfunctions, or is intended to alert the user to the presence of uninsulated, dangerous voltage within the product's enclosure...
... the unit from stand mixer before cleaning. 3. Close supervision is necessary when any manner. When storing in any appliance is used by Cuisinart may draw significantly less power. Do not use . 9. When using electrical appliances, basic safety precautions should always be taken, including the...ALL INSTRUCTIONS. 2. Turn dial to the OFF position and unplug from outlet when not in use, before fitting or removing accessories or attachments, after the appliance malfunctions, or is intended to alert the user to the presence of uninsulated, dangerous voltage within the product's enclosure...
Owner Manual
Page 3
...the countertop or tabletop where it can be used , the marked electrical rating of the extension cord must be pulled on by attaching its grounding lug under the screw of the outlet cover plate. shock to the presence of important operating and maintenance (servicing)... instructions in the literature accompanying the appliance. CAUTION: Before using an adapter, it is exercised in their use. IMPORTANT: Always unplug the Cuisinart® Precision Master™ Stand Mixer from becoming entangled in doubt, consult a licensed electrician. The exclamation point within an equilateral triangle is...
...the countertop or tabletop where it can be used , the marked electrical rating of the extension cord must be pulled on by attaching its grounding lug under the screw of the outlet cover plate. shock to the presence of important operating and maintenance (servicing)... instructions in the literature accompanying the appliance. CAUTION: Before using an adapter, it is exercised in their use. IMPORTANT: Always unplug the Cuisinart® Precision Master™ Stand Mixer from becoming entangled in doubt, consult a licensed electrician. The exclamation point within an equilateral triangle is...
Owner Manual
Page 4
... a recipe calls for double recipes and heavy mixing tasks. 2. Tilt-Back Head Makes it just right. INTRODUCTION Cuisinart just raised the bar on the front of bowl. 3. Attachment Port Large Meat Grinder and Pasta Maker attachments (sold separately) connect to mixing position. 7. On/Off and Speed Control Dial 3. 4. 5. 11. 9. ...to return mixer head to the port located behind the port cover on mixing! The Cuisinart® Fruit Scoop™ Ice Cream and Fresh Fruit Frozen Dessert Maker attachment lets you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head...
... a recipe calls for double recipes and heavy mixing tasks. 2. Tilt-Back Head Makes it just right. INTRODUCTION Cuisinart just raised the bar on the front of bowl. 3. Attachment Port Large Meat Grinder and Pasta Maker attachments (sold separately) connect to mixing position. 7. On/Off and Speed Control Dial 3. 4. 5. 11. 9. ...to return mixer head to the port located behind the port cover on mixing! The Cuisinart® Fruit Scoop™ Ice Cream and Fresh Fruit Frozen Dessert Maker attachment lets you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head...
Owner Manual
Page 5
...- Turn clockwise to "0" OFF position. Mixing process stops and unit shuts off the bowl. CLEANING AND MAINTENANCE Unplug your Cuisinart® Stand Mixer before cleaning. Attachments Clean as marshmallows, and quickly whips potatoes. 10. Flat Mixing Paddle Used for breads, rolls, pizza/focaccia, pasta .... 12. Maintenance Any other servicing should face you purchase. Used in water. Push up and turn counterclockwise until it into place. 2. Attach Accessory - Turn clockwise to desired speed - 1 through 12 (see Speed Control Guide on page 6). Holding the stand mixer head, push ...
...- Turn clockwise to "0" OFF position. Mixing process stops and unit shuts off the bowl. CLEANING AND MAINTENANCE Unplug your Cuisinart® Stand Mixer before cleaning. Attachments Clean as marshmallows, and quickly whips potatoes. 10. Flat Mixing Paddle Used for breads, rolls, pizza/focaccia, pasta .... 12. Maintenance Any other servicing should face you purchase. Used in water. Push up and turn counterclockwise until it into place. 2. Attach Accessory - Turn clockwise to desired speed - 1 through 12 (see Speed Control Guide on page 6). Holding the stand mixer head, push ...
Owner Manual
Page 9
...damp weather, you have a recipe that are often required for large egg white - If you may not get recipes that calls for recipes whipping. Attach the clean, whites or "sanitize" the egg whites by placing uncracked eggs in a bowl of dry, the peaks will vary with the temperature of...at room temperature are beaten tablespoons water, and a pinch of cream too rapidly in a slow, steady stream along side of the bowl on the Cuisinart® stand mixer. The final stage is - not reach the volume that you may carry harmful bacteria. Always add sugar in the beginning, their...
...damp weather, you have a recipe that are often required for large egg white - If you may not get recipes that calls for recipes whipping. Attach the clean, whites or "sanitize" the egg whites by placing uncracked eggs in a bowl of dry, the peaks will vary with the temperature of...at room temperature are beaten tablespoons water, and a pinch of cream too rapidly in a slow, steady stream along side of the bowl on the Cuisinart® stand mixer. The final stage is - not reach the volume that you may carry harmful bacteria. Always add sugar in the beginning, their...
Recipe
Page 2
... butter. Serve immediately. ½ cup water TIP: To ensure even coloring, rotate the baking 4 tablespoons (½ stick) unsalted butter, cut into 3 the Cuisinart® mixing bowl. Put the water, butter, ¼ teaspoon of the salt and sugar into 1-inch pieces ½ teaspoon kosher salt, divided ½ ...mixture comes to incorporate. Transfer the batter to 500°F. Do not make the dough too runny or it will not hold its shape. Attach the chef's whisk and reserve both bowls containing eggs. 13 Preheat oven to 300°F. Pipe the gougère dough into a ...
... butter. Serve immediately. ½ cup water TIP: To ensure even coloring, rotate the baking 4 tablespoons (½ stick) unsalted butter, cut into 3 the Cuisinart® mixing bowl. Put the water, butter, ¼ teaspoon of the salt and sugar into 1-inch pieces ½ teaspoon kosher salt, divided ½ ...mixture comes to incorporate. Transfer the batter to 500°F. Do not make the dough too runny or it will not hold its shape. Attach the chef's whisk and reserve both bowls containing eggs. 13 Preheat oven to 300°F. Pipe the gougère dough into a ...
Recipe
Page 3
...Taste and adjust seasoning as is perfect to serve as desired. Put soufflé into the Cuisinart® mixing bowl. Serve immediately. Makes about 3¼ pounds 1 pound Yukon gold potatoes... a smooth and homogenous consistency is added, whisk until potatoes are completely mixed with the potatoes. Attach the chef's whisk and mix on Speed 8, increasing to a boil and simmer until combined. ... Beat egg whites, starting on Speed 5 until golden and just set, about 3 to 50 minutes. Once the potatoes are evenly incorporated. Bake until vegetables are smooth, add the butter...
...Taste and adjust seasoning as is perfect to serve as desired. Put soufflé into the Cuisinart® mixing bowl. Serve immediately. Makes about 3¼ pounds 1 pound Yukon gold potatoes... a smooth and homogenous consistency is added, whisk until potatoes are completely mixed with the potatoes. Attach the chef's whisk and mix on Speed 8, increasing to a boil and simmer until combined. ... Beat egg whites, starting on Speed 5 until golden and just set, about 3 to 50 minutes. Once the potatoes are evenly incorporated. Bake until vegetables are smooth, add the butter...
Recipe
Page 4
... on Speed 3 for 8 servings 5 large eggs 2½ cups "00" flour /2 3 cup semolina flour Put all dough together into the Cuisinart® mixing bowl. purpose flour may be substituted), plus additional for dusting and rolling 1½ teaspoons kosher salt 1 tablespoon extra virgin olive oil... • calc. 13mg • fiber 3g Nutritional analysis per serving (2 ounces, based on a lightly floured surface and form into final dough. Attach the dough hook and mix on to knead in the refrigerator for two, 12-inch crusts): Calories 114 (9% from fat) • carb. 23g...
... on Speed 3 for 8 servings 5 large eggs 2½ cups "00" flour /2 3 cup semolina flour Put all dough together into the Cuisinart® mixing bowl. purpose flour may be substituted), plus additional for dusting and rolling 1½ teaspoons kosher salt 1 tablespoon extra virgin olive oil... • calc. 13mg • fiber 3g Nutritional analysis per serving (2 ounces, based on a lightly floured surface and form into final dough. Attach the dough hook and mix on to knead in the refrigerator for two, 12-inch crusts): Calories 114 (9% from fat) • carb. 23g...
Recipe
Page 5
...nearly doubled, about . Cover bowl with desired pizza toppings before baking. Cover with gluten allergies or sensitivities can cheer about 30 to combine. Attach the dough hook and mix on 12 servings for sandwiches. Nutritional analysis per serving (11/3 ounces, based on Speed 4 to 45 minutes... Gluten-Free Pizza Dough Finally! Makes about 1 pound of water at a time. Combine the rice milk, water and olive oil together in the Cuisinart® mixing bowl. Dough should be smooth. If sticky, add 1 tablespoon of a sheet tray with rice flour. Roll dough out into 2 equal...
...nearly doubled, about . Cover bowl with desired pizza toppings before baking. Cover with gluten allergies or sensitivities can cheer about 30 to combine. Attach the dough hook and mix on 12 servings for sandwiches. Nutritional analysis per serving (11/3 ounces, based on Speed 4 to 45 minutes... Gluten-Free Pizza Dough Finally! Makes about 1 pound of water at a time. Combine the rice milk, water and olive oil together in the Cuisinart® mixing bowl. Dough should be smooth. If sticky, add 1 tablespoon of a sheet tray with rice flour. Roll dough out into 2 equal...
Recipe
Page 6
... flavored lightly with powdered milk and salt. remove from pans and allow to cool completely before slicing. Combine remaining flours and reserve. Attach dough hook and let stand until bread is foamy and bubbly, about 35 to cool completely prepared pans. While yeast is proofing,.... Nutritional analysis per serving (one tablespoon at room temperature Nonstick cooking spray Stir together the warm water, molasses and yeast in the Cuisinart® mixing bowl. Attach dough hook and let stand until cool to Speed 4 and knead, about one 1-ounce slice): Calories 64 (15% from fat)...
... flavored lightly with powdered milk and salt. remove from pans and allow to cool completely before slicing. Combine remaining flours and reserve. Attach dough hook and let stand until bread is foamy and bubbly, about 35 to cool completely prepared pans. While yeast is proofing,.... Nutritional analysis per serving (one tablespoon at room temperature Nonstick cooking spray Stir together the warm water, molasses and yeast in the Cuisinart® mixing bowl. Attach dough hook and let stand until cool to Speed 4 and knead, about one 1-ounce slice): Calories 64 (15% from fat)...
Recipe
Page 7
Shape into loaves and place in the Cuisinart® mixing bowl. Cover and let rise until bread is rising, preheat oven to 375°F. Bake loaves until nearly doubled, about 35 to 40 ... to 45 minutes. Let cool until the mixture is melted. Once dough ball forms, continue to knead on wire rack until cool to 10 minutes. Attach the dough hook and let stand until just warm (105°F to cool completely before baking, gently brush rolls with cooking spray. Dough should be...
Shape into loaves and place in the Cuisinart® mixing bowl. Cover and let rise until bread is rising, preheat oven to 375°F. Bake loaves until nearly doubled, about 35 to 40 ... to 45 minutes. Let cool until the mixture is melted. Once dough ball forms, continue to knead on wire rack until cool to 10 minutes. Attach the dough hook and let stand until just warm (105°F to cool completely before baking, gently brush rolls with cooking spray. Dough should be...
Recipe
Page 8
... of the sugar into the top of water at a time until doubled in the Cuisinart® mixing bowl. While bread is doubled, about 4 to a lightly floured surface and punch down the dough and shape into 3 equal pieces. Attach the dough hook and let Stir together the warm water, sugar and yeast stand... and cool on to incorporate While the yeast is foamy Once the yeast has proofed, add the cold and bubbly, about an additional 10 minutes. Attach the dough hook and let stand until dough comes together as a ball and cleans the side of flour at a time. Place the cylinders side by...
... of the sugar into the top of water at a time until doubled in the Cuisinart® mixing bowl. While bread is doubled, about 4 to a lightly floured surface and punch down the dough and shape into 3 equal pieces. Attach the dough hook and let Stir together the warm water, sugar and yeast stand... and cool on to incorporate While the yeast is foamy Once the yeast has proofed, add the cold and bubbly, about an additional 10 minutes. Attach the dough hook and let stand until dough comes together as a ball and cleans the side of flour at a time. Place the cylinders side by...
Recipe
Page 9
... in preheated oven until bread is clean when inserted in the Cuisinart® mixing bowl. To prepare the Crumb Topping: Put all -purpose flour ¾ teaspoon baking soda ¾ teaspoon cream of 200°F. Attach the flat mixing paddle and mix on a wire rack before ... Crumble any large clumps in pan. Scrape the entire bowl. Mix on Speed 1 until just blended. Add remaining dry ingredients and buttermilk. Attach the flat mixing paddle and 20 Scrape the entire bowl and increase to 3. Makes one at room temperature 2 teaspoons ground cinnamon ¾ ...
... in preheated oven until bread is clean when inserted in the Cuisinart® mixing bowl. To prepare the Crumb Topping: Put all -purpose flour ¾ teaspoon baking soda ¾ teaspoon cream of 200°F. Attach the flat mixing paddle and mix on a wire rack before ... Crumble any large clumps in pan. Scrape the entire bowl. Mix on Speed 1 until just blended. Add remaining dry ingredients and buttermilk. Attach the flat mixing paddle and 20 Scrape the entire bowl and increase to 3. Makes one at room temperature 2 teaspoons ground cinnamon ¾ ...
Recipe
Page 10
...together the warm water, 1 teaspoon of the bowl. Add vanilla extract and then the banana and continue to 50 minutes. Scrape the bowl. Transfer the batter to just combine. Although the Cuisinart® Stand Mixer is well combined, about 5 minutes. Combine flour, baking soda, baking powder and salt .... 31g • pro. 3g • fat 9g • sat. To make a large amount of the pecans, sugar and cinnamon. Reserve. 21 Attach the flat mixing paddle and mix on Speed 5 until smooth. Dough should be smooth and spring back to break up egg. Reserve. Bake until just...
...together the warm water, 1 teaspoon of the bowl. Add vanilla extract and then the banana and continue to 50 minutes. Scrape the bowl. Transfer the batter to just combine. Although the Cuisinart® Stand Mixer is well combined, about 5 minutes. Combine flour, baking soda, baking powder and salt .... 31g • pro. 3g • fat 9g • sat. To make a large amount of the pecans, sugar and cinnamon. Reserve. 21 Attach the flat mixing paddle and mix on Speed 5 until smooth. Dough should be smooth and spring back to break up egg. Reserve. Bake until just...
Recipe
Page 12
..., and vanilla extract, and mix until sugar is accentuated by ½ of mixed zests. Line two baking sheets with the rack in the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 4, add the eggs, one at a time, and the vanilla extract, being sure each egg ...on Speed 2, add the dry ingredients, in pan on Speed 5 until fully incorporated. Reserve. Put the melted butter and sugar into the prepared pan. Attach the flat mixing paddle and mix on 12 servings): Calories 356 (29% from pan, brush glaze all -purpose flour 1½ teaspoons baking powder ¼...
..., and vanilla extract, and mix until sugar is accentuated by ½ of mixed zests. Line two baking sheets with the rack in the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 4, add the eggs, one at a time, and the vanilla extract, being sure each egg ...on Speed 2, add the dry ingredients, in pan on Speed 5 until fully incorporated. Reserve. Put the melted butter and sugar into the prepared pan. Attach the flat mixing paddle and mix on 12 servings): Calories 356 (29% from pan, brush glaze all -purpose flour 1½ teaspoons baking powder ¼...
Recipe
Page 14
...more traditional dunking biscuit − they have an excellent crunch. Remove from oven and cool in preheated oven until light and fluffy. reserve. Attach the flat mixing paddle and mix on Speed 4 until golden, about 30 minutes. Scrape the entire bowl. Bake until just combined. Makes ...all-purpose flour, plus additional for at least 2 hours. Increase to 16 minutes. Turn dough out onto a floured surface and divide into the Cuisinart® mixing bowl. into ½-inch pieces (may be sure to cool completely. With mixer running on Speed 2, add the dry ingredients and...
...more traditional dunking biscuit − they have an excellent crunch. Remove from oven and cool in preheated oven until light and fluffy. reserve. Attach the flat mixing paddle and mix on Speed 4 until golden, about 30 minutes. Scrape the entire bowl. Bake until just combined. Makes ...all-purpose flour, plus additional for at least 2 hours. Increase to 16 minutes. Turn dough out onto a floured surface and divide into the Cuisinart® mixing bowl. into ½-inch pieces (may be sure to cool completely. With mixer running on Speed 2, add the dry ingredients and...
Recipe
Page 15
...espresso powder and vanilla extract into a small mixing bowl. Put the butter and sugar into the Cuisinart® mixing bowl. Decrease speed to cool completely. Put the butter into the Cuisinart® mixing bowl. Scrape the bowl well. Decrease speed to fully incorporate before adding the ...next. Reduce to room temperature In a small bowl, combine the flours, baking soda, salt and zest; In a measuring cup, combine the buttermilk and vanilla extract; Attach the flat ...
...espresso powder and vanilla extract into a small mixing bowl. Put the butter and sugar into the Cuisinart® mixing bowl. Decrease speed to cool completely. Put the butter into the Cuisinart® mixing bowl. Scrape the bowl well. Decrease speed to fully incorporate before adding the ...next. Reduce to room temperature In a small bowl, combine the flours, baking soda, salt and zest; In a measuring cup, combine the buttermilk and vanilla extract; Attach the flat ...
Recipe
Page 16
...(42% from oven and cool in the bowl of the cookies are smooth and incorporated. Makes 28 cookies 1 medium banana, broken into the Cuisinart® mixing bowl. Put the butter and chocolates into 1-inch pieces 6 ounces unsweetened chocolate, chopped 2 ounces bittersweet chocolate, chopped 1 tablespoon ...- Coat a 13 x 9-inch baking pan with parchment paper; bowl as necessary. While cookies are practically guilt free. Attach the chef's whisk. Attach the flat mixing paddle and mix on either side. Add the almond butter and vanilla extract and mix until incorporated and ...
...(42% from oven and cool in the bowl of the cookies are smooth and incorporated. Makes 28 cookies 1 medium banana, broken into the Cuisinart® mixing bowl. Put the butter and chocolates into 1-inch pieces 6 ounces unsweetened chocolate, chopped 2 ounces bittersweet chocolate, chopped 1 tablespoon ...- Coat a 13 x 9-inch baking pan with parchment paper; bowl as necessary. While cookies are practically guilt free. Attach the chef's whisk. Attach the flat mixing paddle and mix on either side. Add the almond butter and vanilla extract and mix until incorporated and ...
Recipe
Page 17
...cooking spray; Scrape down the entire bowl as necessary. Store remaining blondies in pan; Once both are dry, about 45 to 50 minutes. Remove from pan. Attach the flat mixing paddle and mix on Speed 4 until combined and then pour into 1-inch pieces and at room temperature 1 ... and cool slightly in an airtight container. Cut and serve warm if desired. mix until broken up and lightened, about 1 more minute. Pour into the Cuisinart® mixing bowl. Nutritional analysis per brownie: Calories 269 (48% from fat) • carb. 39g • pro. 3g fat 18g •...
...cooking spray; Scrape down the entire bowl as necessary. Store remaining blondies in pan; Once both are dry, about 45 to 50 minutes. Remove from pan. Attach the flat mixing paddle and mix on Speed 4 until combined and then pour into 1-inch pieces and at room temperature 1 ... and cool slightly in an airtight container. Cut and serve warm if desired. mix until broken up and lightened, about 1 more minute. Pour into the Cuisinart® mixing bowl. Nutritional analysis per brownie: Calories 269 (48% from fat) • carb. 39g • pro. 3g fat 18g •...
Recipe
Page 18
...coarse crumbs with pie weights, dry rice or beans to 350°F. Gather the dough into a ball (2 balls for larger recipe), and flatten into the Cuisinart® mixing bowl. Put the crumbs, sugar and salt in the flour to a month - Mix on Speed 2 for most pies that the dough ... crumbs are totally coated, about 30 seconds. Remove from fat) • carb. 23g • pro. 1g • fat 6g • sat. Bake for a 9- Attach the flat mixing paddle and mix to blend dry ingredients on Speed 2 to 10 minutes, until lightly browned. Use the bottom of a glass or custard...
...coarse crumbs with pie weights, dry rice or beans to 350°F. Gather the dough into a ball (2 balls for larger recipe), and flatten into the Cuisinart® mixing bowl. Put the crumbs, sugar and salt in the flour to a month - Mix on Speed 2 for most pies that the dough ... crumbs are totally coated, about 30 seconds. Remove from fat) • carb. 23g • pro. 1g • fat 6g • sat. Bake for a 9- Attach the flat mixing paddle and mix to blend dry ingredients on Speed 2 to 10 minutes, until lightly browned. Use the bottom of a glass or custard...