User Manual
Page 25
.... In a separate bowl, beat cream and icing sugar together until pale and glossy. Bake at 200°C for 1 hour or until cake is cooked when tested with berry pulp and Grand Marnier. Cut filo sheets in sides and roll up like a swiss roll. Place tablespoons of carrot mixture on one end...
.... In a separate bowl, beat cream and icing sugar together until pale and glossy. Bake at 200°C for 1 hour or until cake is cooked when tested with berry pulp and Grand Marnier. Cut filo sheets in sides and roll up like a swiss roll. Place tablespoons of carrot mixture on one end...