User Manual
Page 36
... butter, softened ¼ cup strong espresso coffee, warm 1. Fold creamed mixture and walnuts into 12 lightly greased and base lined muffin pans until cooked when tested. 6. Spoon the mixture evenly into the sifted ingredients, do not over mix. 4. Coffee, Cinnamon and Walnut Muffins Makes 12 2½cups (375 g) plain flour 2 teaspoons...
... butter, softened ¼ cup strong espresso coffee, warm 1. Fold creamed mixture and walnuts into 12 lightly greased and base lined muffin pans until cooked when tested. 6. Spoon the mixture evenly into the sifted ingredients, do not over mix. 4. Coffee, Cinnamon and Walnut Muffins Makes 12 2½cups (375 g) plain flour 2 teaspoons...