User Manual
Page 11
... Cookware and dinnerware must be slightly firm. Always use cookware and dinnerware with cookware. Starting Temperature Room temperature foods will heat faster than refrigerated MATERIAL RECOMMENDATIONS foods, and refrigerated foods will continue to cook by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which...
... Cookware and dinnerware must be slightly firm. Always use cookware and dinnerware with cookware. Starting Temperature Room temperature foods will heat faster than refrigerated MATERIAL RECOMMENDATIONS foods, and refrigerated foods will continue to cook by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which...