Instruction Manual
Page 6
... to 250° F. Stir fry 7 to 9 minutes or until heated through cooking. Reduce temperature to 3⁄4-lb. Blend meat into skillet. Stir-fry until beef is done. Toss to 250°F. Add vegetables. Stir mid-way through . Heat, stirring, until vegetables are crisp... meat and vegetables. Recipes Pasta with Peppers and Chicken 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 11⁄2 teaspoons cornstarch cut into 1⁄2-inch x 2-inch strips 3⁄4 cup...
... to 250° F. Stir fry 7 to 9 minutes or until heated through cooking. Reduce temperature to 3⁄4-lb. Blend meat into skillet. Stir-fry until beef is done. Toss to 250°F. Add vegetables. Stir mid-way through . Heat, stirring, until vegetables are crisp... meat and vegetables. Recipes Pasta with Peppers and Chicken 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 11⁄2 teaspoons cornstarch cut into 1⁄2-inch x 2-inch strips 3⁄4 cup...