Instruction Manual
Page 4
...CONTROL to 250º F setting to keep foods warm. www.oster.com 7 5/25/10 8:54:55 AM How to maintain temperature. 8 Check every hour and carefully add more hot water if necessary. CAUTION: NEVER add water directly inside ROASTER OVEN BODY. If necessary, adjust temperature. 7 Stir occasionally and keep ... is reached) 5 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used . 6 When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug...
...CONTROL to 250º F setting to keep foods warm. www.oster.com 7 5/25/10 8:54:55 AM How to maintain temperature. 8 Check every hour and carefully add more hot water if necessary. CAUTION: NEVER add water directly inside ROASTER OVEN BODY. If necessary, adjust temperature. 7 Stir occasionally and keep ... is reached) 5 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used . 6 When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug...
Instruction Manual
Page 7
... garlic, minced ¼ cup freshly cracked black pepper 5 (14 ½-oz.) cans beef broth 2 teaspoons salt 1 cup red wine, optional Preheat roaster to 5-lb. RECIPES LEMON GARLIC ROAST CHICKEN 4 to 450° F. Bake at 250° F. stir well. Place meatballs in place to 5 hours or until chicken ...skin and meat of cooking pan. Cover and bake at 400°F for 1½ hours or until meat and vegetables are tender. 12 www.oster.com CHILI FOR A CROWD 3 pounds dry pinto beans, soaked and drained 2 jalapeno peppers, finely chopped 10 pounds ground chuck, browned and ...
... garlic, minced ¼ cup freshly cracked black pepper 5 (14 ½-oz.) cans beef broth 2 teaspoons salt 1 cup red wine, optional Preheat roaster to 5-lb. RECIPES LEMON GARLIC ROAST CHICKEN 4 to 450° F. Bake at 250° F. stir well. Place meatballs in place to 5 hours or until chicken ...skin and meat of cooking pan. Cover and bake at 400°F for 1½ hours or until meat and vegetables are tender. 12 www.oster.com CHILI FOR A CROWD 3 pounds dry pinto beans, soaked and drained 2 jalapeno peppers, finely chopped 10 pounds ground chuck, browned and ...