Instruction Manual
Page 6
...the roaster as a guideline only. Times indicated below are recommended for use in the Roaster Oven than a conventional oven....15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F 26 to 30 3½...; F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should..., pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300° F 300° F MIN./LB. 17...
...the roaster as a guideline only. Times indicated below are recommended for use in the Roaster Oven than a conventional oven....15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F 26 to 30 3½...; F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should..., pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300° F 300° F MIN./LB. 17...