Instruction Manual
Page 6
... 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM Reducing temperature and increasing time will cook more rapidly in the roaster as a guideline only. then decrease temp. Times indicated below are recommended for use in the Roaster Oven than a conventional oven. to 250° F 21 to 26 30 to... 34 15 to 17 15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F...
... 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM Reducing temperature and increasing time will cook more rapidly in the roaster as a guideline only. then decrease temp. Times indicated below are recommended for use in the Roaster Oven than a conventional oven. to 250° F 21 to 26 30 to... 34 15 to 17 15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F...