Built-In Use and Care Guide
Page 3
...730;F (-21˚C) to frozen food or ice. With Sub-Zero, you can rely on page 39 and refer to it does not require the freezer to circulate its very cold, dry air to 45˚F (7˚C), for proper humidity... no other system available. Both refrigerator and freezer maintain accurate, consistent temperatures. C ONTAC T I LT- Dual refrigeration keeps your new Sub-Zero Built-In unit. Sub-Zero's design, beauty and quality are not addressed here, call Sub-Zero Customer Service at 800-222-7820 or visit our website, subzero.com. I N R E F R I G E R AT I O N THANK YOU DUAL...
...730;F (-21˚C) to frozen food or ice. With Sub-Zero, you can rely on page 39 and refer to it does not require the freezer to circulate its very cold, dry air to 45˚F (7˚C), for proper humidity... no other system available. Both refrigerator and freezer maintain accurate, consistent temperatures. C ONTAC T I LT- Dual refrigeration keeps your new Sub-Zero Built-In unit. Sub-Zero's design, beauty and quality are not addressed here, call Sub-Zero Customer Service at 800-222-7820 or visit our website, subzero.com. I N R E F R I G E R AT I O N THANK YOU DUAL...
Built-In Use and Care Guide
Page 21
... interior surfaces and removable parts, wash with a mild solution of colored stainless steel. S I LT- Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. The carbon stainless steel finish uses the interest of brushed steel to the unique character of soap and lukewarm water with a little baking...
... interior surfaces and removable parts, wash with a mild solution of colored stainless steel. S I LT- Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. The carbon stainless steel finish uses the interest of brushed steel to the unique character of soap and lukewarm water with a little baking...
Built-In Use and Care Guide
Page 26
...bacteria have to the millions in the danger zone for more than two hours. Use extra care when buying deli food. Discard hot or cold deli food that 's called the Danger Zone. Date all packages. Single layers of the refrigerator and freezer sections on other food. Never ...use by and sell by bacteria such a staphylococcus, salmonella, E-coli and clostridium botulinum, the bacteria that looks or smells strange to keep your Sub-Zero unit. Buy only the amount you 've finished shopping. WHEN YOU STORE FOOD Monitor temperatures of aluminum foil may tear and cause freezer burn. ...
...bacteria have to the millions in the danger zone for more than two hours. Use extra care when buying deli food. Discard hot or cold deli food that 's called the Danger Zone. Date all packages. Single layers of the refrigerator and freezer sections on other food. Never ...use by and sell by bacteria such a staphylococcus, salmonella, E-coli and clostridium botulinum, the bacteria that looks or smells strange to keep your Sub-Zero unit. Buy only the amount you 've finished shopping. WHEN YOU STORE FOOD Monitor temperatures of aluminum foil may tear and cause freezer burn. ...
Built-In Use and Care Guide
Page 27
... YOU HAVE LEFTOVERS Refrigerate or freeze cooked leftovers in preparing food. When you thaw food in at least three spots. Rinse poultry and seafood in cold water before serving. WHEN YOU COOK FOOD Cook meat to 180˚F (82˚C) or above . Check temperatures of 165˚F (74˚C) or above...
... YOU HAVE LEFTOVERS Refrigerate or freeze cooked leftovers in preparing food. When you thaw food in at least three spots. Rinse poultry and seafood in cold water before serving. WHEN YOU COOK FOOD Cook meat to 180˚F (82˚C) or above . Check temperatures of 165˚F (74˚C) or above...
Built-In Use and Care Guide
Page 28
... refreeze thawed meats. Higher quality ice creams usually have a higher cream content, requiring colder freezer temperatures to eat. Overloading will still be safe to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on refrigerator shelf and use . Do not fill your food. Storing...
... refreeze thawed meats. Higher quality ice creams usually have a higher cream content, requiring colder freezer temperatures to eat. Overloading will still be safe to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on refrigerator shelf and use . Do not fill your food. Storing...