Layered Spaghetti Bake If U 1 And 1/2 The Recipe In 13/9 Pan. How Long Do U Bak

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Answer #1: Posted by tanyaaa1212 on March 2nd, 2023 9:14 AM

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tanyaaa1212

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To bake a 1 and 1/2 recipe of Kraft Layered Spaghetti Bake in a 13x9 inch pan, you may need to increase the baking time slightly. Typically, the original recipe calls for baking the dish for 35-40 minutes in a 9x13 inch pan.

Assuming that you have adjusted the ingredients and layered them properly in the larger pan, you may need to bake the dish for an additional 5-10 minutes to ensure that it is fully cooked through. So, you can try baking the dish for approximately 45-50 minutes in a 13x9 inch pan.

However, it's important to note that the actual baking time can vary depending on various factors, such as your oven's temperature, altitude, and the thickness of the spaghetti layers. Therefore, it's recommended to keep an eye on the dish while it's baking and check for doneness by inserting a toothpick or knife in the center of the dish. If it comes out clean, the dish is ready to be served.

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Answer #2: Posted by Technoprince123 on March 2nd, 2023 9:15 AM

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https://iheartrecipes.com/layered-baked-spaghetti/

https://www.tasteofhome.com/recipes/favorite-baked-spaghetti/

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Answer #3: Posted by SonuKumar on March 2nd, 2023 7:39 PM

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If you're making a 1 1/2 recipe of the Kraft Layered Spaghetti Bake and using a 13x9 inch pan, you will need to adjust the baking time accordingly.

The original recipe calls for baking the dish for 30 minutes at 375°F (190°C).

For a 1 1/2 recipe, you will need to increase the baking time slightly. I would recommend checking the dish after 40-45 minutes of baking and then checking it again every 5-10 minutes until it is fully cooked. The total baking time will likely be between 45-60 minutes.

To ensure that the dish is fully cooked, you can use a food thermometer to check the internal temperature. The center of the dish should reach a temperature of 165°F (74°C) to be safe to eat.

Keep in mind that the exact baking time can vary depending on your oven and other factors, so it's always a good idea to check the dish periodically while it's baking.

Please respond to my effort to provide you with the best possible solution by using the "Acceptable Solution" and/or the "Helpful" buttons when the answer has proven to be helpful.

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