Oster 5-Quart Pressure Cooker Support Question
Oster 5-Quart Pressure Cooker Support Question
Find answers below for this question about Oster 5-Quart Pressure Cooker.Need a Oster 5-Quart Pressure Cooker manual? We have 1 online manual for this item!
Question posted by rshoden on December 25th, 2013
Tough Roast
First time using Oster pressure cooker and the roast was tough and couldn't eat it! I have read others who say it needs to cook longer so is there a way to add more time than 40 minutes. The manual is very poor.
Current Answers
Related Oster 5-Quart Pressure Cooker Manual Pages
Instruction Manual - Page 2
... unit. • Extreme caution must be followed including the following: READ ALL INSTRUCTIONS BEFORE USING YOUR OSTER® DIGITAL PRESSURE COOKER. • DO NOT touch hot surfaces. This appliance should always be used by the lid, please ensure to replace it to the nearest Authorized Oster® Service Center for examination, repair, electric or mechanical adjustment. •...
Instruction Manual - Page 3
... Only) The appliance has a polarized plug (one way. The inner pot cannot be purchased and used the marked electrical rating of electric shock, this pressure cooker for pressure frying with a dishcloth.
• This appliance cooks under pressure in its use may cause clogging unit and developing excess pressure. Improper use . 3. See "Operating Instructions."
• Be aware that...
Instruction Manual - Page 4
... , Rice , Poultry , Soups/Stews , Beef ) d. Lid Handle 4. Safety Pressure Valve 5. Lid Safety Lock 6. Heating Plate 10. Inner Cover 8. LED Display b.... Water Collector 11. Base/Housing
Non-Stick Inner Pot 9. Detachable Power Cord
e
f
13. Cooking Time Adjustment e. Start/Stop Button f. Control Panel
a. Red Cooking Indicator Light g. Steam Valve 2. DES CRIP TI ON ...
Instruction Manual - Page 5
...: USE PROTECTION IF UNIT IS HOT.
2. Make sure there is in the base.
Then turn it on the heating plate.
4. When cooking foods...pot inside the unit. Do not fill the unit over ½ full.
33 33
Max.
If there is in its place under the lid. B efore closing the lid, please ensure the Airproof Ring is not enough food inside, the pressure will rise too fast during cooking...
Instruction Manual - Page 6
... wish to use the delay timer function, press the Delay Timer Button to adjust to pressurize properly. 5. Place the Steam Valve in intervals of that the delay timer can only be cooked. Once a function is used back to select the desired intelligent cooking program. Please follow the table below for each function, the pressure-cooking time will not...
Instruction Manual - Page 7
... , the LED Display will light up. The Delay Timer Indicator Light will automatically add 14
minutes of pre-heating time to the pressure-cooking time of the valve. Once the count down the pressure-cooking time of the unit.
9. If the digital pressure cooker does not pressurize after 60 minutes from being opened while there is completed, the LED Display will...
Instruction Manual - Page 8
... should be controlled manually. The pressure cooker will allow the steam to escape until all internal pressure has been released. When browning is done, unit should be
stopped by using the pressure-cooking function. 10. W hen in the pressure cooker can safely open the pressure cooker until the pressure safety valve falls so you don't need to keep the food warm, pull...
Instruction Manual - Page 9
... Pressure Valve
c. Clean and place it backwards. CARE AND CLEANING
1. Valve's Jam-Preventive Cover
b. C leaning the steam valve: Lift it up and down until it well with a soft cloth after each time you to clean it well with water before cleaning. 2. This
will allow you use the appliance. 3. Do not use . R emove the inner pot...
Instruction Manual - Page 10
... the Cob Whole Cauliflower Cauliflower in Pieces Beans
Food Ribs Pork Loin Meat Balls with Sauce Meat Balls with Rice Beef Tenderloin Round /Chuck Beef Roast Beef Chicken Stew Chicken Breast Pork Leg Chicken Thighs or Legs
Fresh Vegetables
Amount of Liquid 2/3 cups (150 ml) 2/3 cups (150 ml) 2/3 cups (150 ml...
Instruction Manual - Page 11
...)
1 cup (250 ml) Enough to 8 Min. Do not fill it in water the day before:
Minutes 3 2 10 3 5 6
Dried Bean Cooking Times
Combine soaked beans, water or other cooking liquid (as is indicated in the pressure cooker.
Pink Beans
6 to cover food
* Soak it more than half full.
Garbanzo Beans
5 to 7 Min.
Great Northerns
5 to 7 Min...
Instruction Manual - Page 12
... for Stew . Sear beef on all other ingredients to pressure cooker.
Mix the flour, salt, and pepper. R e cip e s
Signature Chili
Add corn, substitute turkey for ground beef, or omit meat as desired. Add all sides.
4. Add remaining ingredients and bacon back to the pressure cooker.
3. Cover and cook under pressure for 25-30 minutes or press program indicator for...
Instruction Manual - Page 13
... to taste ½ teaspoon chili powder
1. Add oil to pressure cooker and set to sauce, cover, and cook under pressure for 30 minutes or press program indicator for Beef .
3. To thicken gravy, make a paste out of pork baby back ribs, cut ribs between bones and pass extra sauce. Pot Roast
3 pound pot roast ¼ cup flour 2 teaspoon salt 1/8 teaspoon...
Instruction Manual - Page 14
..., white and light green parts cut
into 2-inch lengths, dark green parts thinly sliced
1. Add the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick to the pressure cooker and set to Browning mode. Cook until the liquid is dissolved.
2. Season the pork with foil.
4. Strain 1 cup of...
Instruction Manual - Page 15
... to a plate lined with salt and pepper. Cook until lightly golden brown with pressure cooker set to pressure cooker. Cover and cook under pressure for 25 minutes or press program indicator for Chicken .
6. Continue to the Browning mode . Add oil to pressure cooker bowl and set to cook for several hours.
2. Add bacon to the pressure cooker and set aside.
2. Brown chicken on all...
Instruction Manual - Page 16
... 3. Use stock as base soups and sauces or freeze for Rice . 3. Cover and cook under pressure for 10 minutes or press program indicator for later use.
Add all ingredients... bay leaf 2-3 quarts of water (do not fill bowl more than 2/3 full) Kosher salt to taste 1. Set pressure cooker to pressure cooker bowl. 2. Cook until lightly browned and fragrant. 2. Add chicken and remaining ...
Instruction Manual - Page 17
... Parmesan cheese (about 3 ounces) 2 tablespoons chopped fresh parsley
1. Soften dried mushrooms placing in a medium bowl, add 2 cups boiling water and let steep
for Fish/Vegetable then adjust cook time to set to the Maximum level of stuffing in pressure cooker bowl and set to Browning mode. Stir in bowl. Stuffed Artichokes
For stuffing: 2 cups fine...
Instruction Manual - Page 18
... oil in chopped onion and sauté until garlic is lightly browned. 3. Add remaining ingredients and cover. rinse twice.
Add butter and melt. Stir in the pressure cooker with it set to garnish
1. Pick over beans, rinse and place in a pot. Cook under pressure for 20 minutes or press the program indicator for Fish/Vegetable . Cover with...
Instruction Manual - Page 19
... the cooking time to suit your cooking preference. • If the unit is used back to back, the unit will not cool down and cooking time or heat up may be added to the chosen cook time. When foods are larger or colder then usual, the heat up time will take longer. • Check and make sure to de-pressurize unit...
Instruction Manual - Page 20
...contract, fundamental or otherwise, or for a particular purpose is no longer available, replacement may be made with a new or remanufactured product... will be provided to alter, modify or any way change the terms and conditions of merchantability or fitness... the U.S.A., this product or any of the following: negligent use contrary to obtain warranty service, please call 1-800-667-8623...
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