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Popular WestBend 41044 Manual Pages
Instruction Manual - Page 1
... WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING - WEST BEND BREAD & DOUGH MAKER L4978
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electrical shock and/or injury to cool before putting on or taking off parts and before
cleaning appliance. •...
Instruction Manual - Page 2
... start using the mix included with mix. 4.
IMPORTANT TIPS TO KEEP IN MIND WHEN MAKING BREAD ARE: -
Use set of graduated measuring spoons for accuracy. DO NOT SCOOP measuring cups into 4 pieces and place a piece in bread machine baking and the difference between hours and minutes will flash and time will cause dough to...
Instruction Manual - Page 5
... too little or eliminating the salt will increase the protein content.
Fast rising yeast and bread machine yeast are virtually the same and are interchangeable in the recipes. VITAL WHEAT GLUTEN is...the refrigerator. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Keep yeast stored in the recipes. Vital gluten will absorb liquid. SPECIAL NOTE...
Instruction Manual - Page 7
...bread setting. Program for future reference.
7 The dough can also reduce the amount of liquid by ¼ teaspoon at a time until you may be needed when using 3 cups of flour, start 1 cup liquid 1½ tablespoons sweetener 1½ teaspoons salt 1½ tablespoons fat 2¼ teaspoons active dry yeast OR 1½ teaspoons bread machine... of your recipe as a guide, or use one of the...
Instruction Manual - Page 8
... being one shown below, the only difference being used at the RAPID settings to accommodate the faster rising yeasts, thus the total process time is shorter. With each setting as follows:
Bread Select Settings
Time to Complete
in the instructions. Either active dry or bread machine/fast rising yeast can be used . Simply open cover and add...
Instruction Manual - Page 10
... gentle heat is normal as desired and turn bread maker on . as to which cycle the machine is reached. This will appear in the display to press the Bread Select button until desired setting is in place. Plug bread maker cord into 4 pieces, placing a piece in bottom of bread pan, matching the opening of pan is...
Instruction Manual - Page 14
... Light or Medium crust color setting the next time. If the bread maker is then baked for 3 seconds or until word ...PROBLEM 1. Reduce flour by ¼ to 3 teaspoons.
2. Use amount of bread machine/fast rising yeast. Forgot to 3 tablespoons. RISE (3) BAKE
The dough then goes into the Keep Warm mode.
Reduce sugar by 1 tablespoon.
TROUBLESHOOTING
Following are some typical problems...
Instruction Manual - Page 15
... .
Warm, humid weather. TROUBLESHOOTING GUIDE (continued)
Bread maker malfunctioning Bread baked too long.
Measure amount recommended and check freshness date on package.
Use lighter crust color setting to ½ teaspoon.
15
Assemble ingredients as listed in center of bread pan.
Make recommended adjustment for bread machine/fast-rising yeasts. Do...
Instruction Manual - Page 16
... be ordered. TROUBLESHOOTING GUIDE (continued)
12. Measure right amount of recommended yeast. Ingredients spilled inside of bread pan. Ingredients can worsen. Replacement pan may be See Warranty section. If machine in rise cycle, remove dough from machine and place on rack at 350º for 40 to the same bread setting and color and urn machine back on . Carefully...
Instruction Manual - Page 18
...INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Basic Rapid 1. Add dry ingredients, except yeast, to pan. 2. Start bread maker. Tap pan to prevent over browning of dry ingredients; Place butter into corners of the
mixture into bread...WHITE BREAD
INGREDIENTS
Water,80ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast...
Instruction Manual - Page 19
... Salt Sugar Butter or margarine Active Dry Yeast
-orBread Machine/ Fast Rise Yeast
1½ Pound Loaf
5½ ounces (⅔cup) 2 3 cups 1½ teaspoons 2½ tablespoons 1½ tablespoons 2 teaspoons -or1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bread Select Setting To Use: French 1. Place butter into the corners. Program TIMER if being used...
Instruction Manual - Page 20
... or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast
Raisins
½ Pound Loaf 10 ounces(1¼ cups) 3 cups ¾ cup
2 tablespoons 1½ teaspoons 1½ teaspoons 2 tablespoons 2¼ teaspoons -or1½ teaspoons
½ cup
FOLLOW THESE INSTRUCTIONS FOR THE WHOLE WHEAT RECIPES ON THE NEXT PAGE
Bread Select Setting To Use: Whole Wheat or...
Instruction Manual - Page 21
... Butter or Margarine Active Dry Yeast
-orBread Machine/ Fast Rise Yeast
1½ Pound Loaf
8½ ounces(1 cup+ 1 Tbsp) 1 tablespoon 1½ cups 1½ cups 1½ teaspoons 1½ tablespoons 1½ tablespoons 2 tablespoons 2 teaspoons -or1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add bread flour, dry milk, sugar and salt...
Instruction Manual - Page 22
...or1½ teaspoons
CINNAMON ROLLS
INGREDIENTS
Milk, 80ºF Egg, large Bread Flour Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast
FILLING: ⅓ cup ⅓ cup 2 teaspoons ... and form into a circle ¼-inch thick. 1. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW
BREAD SELECT SETTING TO USE: Dough 1. Place on long side. Place each piece ...
Instruction Manual - Page 23
... Maker has failed or requires service within the warranty period, you . Hand written receipts are non-refundable. BONUS! Please allow 2 weeks for delivery. REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars may call 262-334-6949 to obtain purchase amount. Please file it for handy reference to instructions for West Bend® Bread Makers is available. Return shipping...
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