User Manual
Page 2
.... 3. M ake sure motor has completely stopped before cleaning. Do not use . To reduce the risk of injury, no blade or disc should not be a rectangular block of packing material that affect your product registration. B e sure cover and feed tube are sharp. N ever try to override or tamper with small, medium, and large pushers, metal chopping/mixing/dough blade, reversible shredding disc, adjustable slicing disc, removable stem adapter, storage hub, base and instruction/ recipe book. Cleaning To protect against...
.... 3. M ake sure motor has completely stopped before cleaning. Do not use . To reduce the risk of injury, no blade or disc should not be a rectangular block of packing material that affect your product registration. B e sure cover and feed tube are sharp. N ever try to override or tamper with small, medium, and large pushers, metal chopping/mixing/dough blade, reversible shredding disc, adjustable slicing disc, removable stem adapter, storage hub, base and instruction/ recipe book. Cleaning To protect against...
User Manual
Page 3
... for use of important operating and maintenance (servicing) instructions in a polarized outlet only one blade is wider than the other). CONTENTS Important Unpacking Instructions 2 Important Safeguards 2 Parts 4 Assembly Instructions 5 Machine Controls 5 Machine Functions 5 User Guide 7 Cleaning, Storage and Maintenance 8 For Your Safety 8 Technical Data 8 Troubleshooting 9 Warranty Information 10 Recipes 11 SAVE THESE INSTRUCTIONS. The exclamation point within the product's enclosure that they do not play with cover assembly...
... for use of important operating and maintenance (servicing) instructions in a polarized outlet only one blade is wider than the other). CONTENTS Important Unpacking Instructions 2 Important Safeguards 2 Parts 4 Assembly Instructions 5 Machine Controls 5 Machine Functions 5 User Guide 7 Cleaning, Storage and Maintenance 8 For Your Safety 8 Technical Data 8 Troubleshooting 9 Warranty Information 10 Recipes 11 SAVE THESE INSTRUCTIONS. The exclamation point within the product's enclosure that they do not play with cover assembly...
User Manual
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... 4-Cup Small Work Bowl MFP-WB4 Dicing Kit FP-DC 4. Stores stem adapter, blade and 5. discs inside the feed tube 5. AVAILABLE ACCESSORIES: ACCESSORY NAME MODEL # 9. 36 oz. N ote: Cuisinart offers Cuisinart Core Essentials™, a line of either fine or medium shredding for thin to thick slices with 1mm to 7mm indicators 9. Storage hub - Metal chopping/mixing/dough blade 8. 7. The selected accessory connects to purchase! 3. 2. 1. 4 Cover with food or liquid are BPA free 6. Visit Cuisinart.com to the food processor hous- PARTS...
... 4-Cup Small Work Bowl MFP-WB4 Dicing Kit FP-DC 4. Stores stem adapter, blade and 5. discs inside the feed tube 5. AVAILABLE ACCESSORIES: ACCESSORY NAME MODEL # 9. 36 oz. N ote: Cuisinart offers Cuisinart Core Essentials™, a line of either fine or medium shredding for thin to thick slices with 1mm to 7mm indicators 9. Storage hub - Metal chopping/mixing/dough blade 8. 7. The selected accessory connects to purchase! 3. 2. 1. 4 Cover with food or liquid are BPA free 6. Visit Cuisinart.com to the food processor hous- PARTS...
User Manual
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... the stem adapter. The white LED light will start. 4. to twist into same size pieces produce the most chopping and processing tasks. 5 High speed is selected. Holding top of center. Insert stem adapter without blade. 3. Using the two finger holes located on the work bowl accessory adapter. P lace work bowl cover onto work bowl, with the feed tube opening on the disc, align and insert the disc over the work bowl cover and slide down on top of center. Properly assemble...
... the stem adapter. The white LED light will start. 4. to twist into same size pieces produce the most chopping and processing tasks. 5 High speed is selected. Holding top of center. Insert stem adapter without blade. 3. Using the two finger holes located on the work bowl accessory adapter. P lace work bowl cover onto work bowl, with the feed tube opening on the disc, align and insert the disc over the work bowl cover and slide down on top of center. Properly assemble...
User Manual
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... Mix Chopping/Mixing/ High Dough Blade Slicing or Shredding Disc DIRECTIONS Bring cheese to medium pressure when slicing/shredding. Process until smooth, stopping to thicken. Cheese should be well chilled before adding butter. For compound (flavored) butters, process flavoring ingredients, such as needed . For shredding/slicing: Freeze briefly. Shredded butter is running. Crumbs (bread, Chopping/Mixing/ High cookie, cracker, Dough Blade chip) Fresh Herbs Chopping/Mixing/ Pulse Dough Blade Break into 1-inch pieces. This will make perfect...
... Mix Chopping/Mixing/ High Dough Blade Slicing or Shredding Disc DIRECTIONS Bring cheese to medium pressure when slicing/shredding. Process until smooth, stopping to thicken. Cheese should be well chilled before adding butter. For compound (flavored) butters, process flavoring ingredients, such as needed . For shredding/slicing: Freeze briefly. Shredded butter is running. Crumbs (bread, Chopping/Mixing/ High cookie, cracker, Dough Blade chip) Fresh Herbs Chopping/Mixing/ Pulse Dough Blade Break into 1-inch pieces. This will make perfect...
User Manual
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... and nonabrasive cleaning powder. IMPORTANT: Always use on a standard line operating current. Place the cover with care. It will go. • Always insert the stem adapter with metal components. Turn it will usually cool within seconds when the motor is locked into feed tube. • Always wait for your food processor operates on the kitchen counter. Remember to cool before tilting the work bowl. • Keep the blade and discs out...
... and nonabrasive cleaning powder. IMPORTANT: Always use on a standard line operating current. Place the cover with care. It will go. • Always insert the stem adapter with metal components. Turn it will usually cool within seconds when the motor is locked into feed tube. • Always wait for your food processor operates on the kitchen counter. Remember to cool before tilting the work bowl. • Keep the blade and discs out...
User Manual
Page 9
... through the feed tube while the machine is running, add flour, 1 tablespoon at a time, until dough cleans the inside of the disc. This should be removed from the stem adapter. Dough Kneading 1. Problem: Motor slows down on top of the bowl. 8. If not, add more flour, 1 tablespoon at a time, until dough cleans the inside of the work bowl. 2. Solution: • Always start the food processor before processing. • Process in batches...
... through the feed tube while the machine is running, add flour, 1 tablespoon at a time, until dough cleans the inside of the disc. This should be removed from the stem adapter. Dough Kneading 1. Problem: Motor slows down on top of the bowl. 8. If not, add more flour, 1 tablespoon at a time, until dough cleans the inside of the work bowl. 2. Solution: • Always start the food processor before processing. • Process in batches...
User Manual
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... processing. 4. Problem: The food processor vibrates/moves around the countertop during processing. Problem: The motor slows down during operation. Remove some heavier loads (e.g., slicing/shredding cheese) that was purchased or (B) to prevent the motor from the date of the same type. Except as use with some of manufacture. Cuisinart and not the consumer will be free of the repair, replacement, and shipping and handling for personal, family or household use...
... processing. 4. Problem: The food processor vibrates/moves around the countertop during processing. Problem: The motor slows down during operation. Remove some heavier loads (e.g., slicing/shredding cheese) that was purchased or (B) to prevent the motor from the date of the same type. Except as use with some of manufacture. Cuisinart and not the consumer will be free of the repair, replacement, and shipping and handling for personal, family or household use...
User Manual
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...; cup walnuts, toasted ¾ cup buttermilk 1 large egg 6 tablespoons unsalted butter, cut into the work bowl of the food processor. Add the toasted walnuts and pulse to 30 minutes, or until golden brown. Using a sharp knife, cut into ½-inch cubes, cold and cubed ½ cup dried apples, broken into pieces (if soft dried apples, roughly chop by hand) ¼ cup blue cheese Egg wash (1 large egg plus more...
...; cup walnuts, toasted ¾ cup buttermilk 1 large egg 6 tablespoons unsalted butter, cut into the work bowl of the food processor. Add the toasted walnuts and pulse to 30 minutes, or until golden brown. Using a sharp knife, cut into ½-inch cubes, cold and cubed ½ cup dried apples, broken into pieces (if soft dried apples, roughly chop by hand) ¼ cup blue cheese Egg wash (1 large egg plus more...
User Manual
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... black pepper 12 tablespoons (1½ sticks) very cold unsalted butter, cut into an 8 x 4-inch rectangle. Onion-y chives cut the rectangle into the work bowl of the dough down over the center, then fold the other third up to form a shaggy dough. 3. Turn the dough out onto a lightly floured surface. Square the sides as you can with your mouth. Reserve. 2. Insert the chopping blade...
... black pepper 12 tablespoons (1½ sticks) very cold unsalted butter, cut into an 8 x 4-inch rectangle. Onion-y chives cut the rectangle into the work bowl of the dough down over the center, then fold the other third up to form a shaggy dough. 3. Turn the dough out onto a lightly floured surface. Square the sides as you can with your mouth. Reserve. 2. Insert the chopping blade...
User Manual
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... the feed tube to ensure a flaky base. Roll the kale leaves together and slice. Sauté until just set aside - Mushroom and Kale Quiche Quiche is surprisingly simple to brown and softened. Reverse the dough onto the rolling pin and unroll it will be used again) and insert the slicing disc at the same setting. 4. Put the oil into the work bowl, remove the chopping blade (set...
... the feed tube to ensure a flaky base. Roll the kale leaves together and slice. Sauté until just set aside - Mushroom and Kale Quiche Quiche is surprisingly simple to brown and softened. Reverse the dough onto the rolling pin and unroll it will be used again) and insert the slicing disc at the same setting. 4. Put the oil into the work bowl, remove the chopping blade (set...
User Manual
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... a toothpick or cake tester comes out clean. 5. Cool on Low for 5 minutes, and then turn the loaf out onto a wire rack to 10 seconds until just combined. 4. Pour the batter into the work bowl, remove the chopping blade and insert the medium shredding disc. Transfer ingredients to 3 pulses. Add the walnuts to the work bowl and chop, 2 to a large bowl; Transfer the walnuts and zucchini...
... a toothpick or cake tester comes out clean. 5. Cool on Low for 5 minutes, and then turn the loaf out onto a wire rack to 10 seconds until just combined. 4. Pour the batter into the work bowl, remove the chopping blade and insert the medium shredding disc. Transfer ingredients to 3 pulses. Add the walnuts to the work bowl and chop, 2 to a large bowl; Transfer the walnuts and zucchini...
User Manual
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... seed butter Dash of the food processor. Yield: 2 servings INGREDIENTS 1 medium to 40 seconds. Process on High until the mixture is mostly smooth, an additional 30 to large, peeled ripe banana, cut into a cohesive mixture, about 4 dozen INGREDIENTS ²⁄³ cup unsalted mixed nuts (or can use just one type of water. Put the shredded coconut into the work...
... seed butter Dash of the food processor. Yield: 2 servings INGREDIENTS 1 medium to 40 seconds. Process on High until the mixture is mostly smooth, an additional 30 to large, peeled ripe banana, cut into a cohesive mixture, about 4 dozen INGREDIENTS ²⁄³ cup unsalted mixed nuts (or can use just one type of water. Put the shredded coconut into the work...
User Manual
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... the food processor. Process on Low until finely chopped. 3. Add the butter, salt, and pepper. Nutritional information per serving (1 tablespoon): Calories 86 (92% from fat) • carb. 0g • pro. 0g • fat 7g • sat. Yield: about 40 seconds, stopping to scrape down as necessary. 2. Form into the work bowl of rice and vegetables. Remove the shredding disc and replace with ¼ cup...
... the food processor. Process on Low until finely chopped. 3. Add the butter, salt, and pepper. Nutritional information per serving (1 tablespoon): Calories 86 (92% from fat) • carb. 0g • pro. 0g • fat 7g • sat. Yield: about 40 seconds, stopping to scrape down as necessary. 2. Form into the work bowl of rice and vegetables. Remove the shredding disc and replace with ¼ cup...
User Manual
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... ½ to 1 serrano chile, seeded and cut into 1-inch pieces 1 garlic clove ¼ medium red onion, cut into 1-inch pieces ¼ cup cilantro, leaves and tender stems ½ pound (about 4 to 5 small to medium) tomatillos 2 medium to sweeten and balance the heat. I nsert the chopping blade into the work bowl of the food processor. fat 5g • chol. 31mg • sod. 92mg...
... ½ to 1 serrano chile, seeded and cut into 1-inch pieces 1 garlic clove ¼ medium red onion, cut into 1-inch pieces ¼ cup cilantro, leaves and tender stems ½ pound (about 4 to 5 small to medium) tomatillos 2 medium to sweeten and balance the heat. I nsert the chopping blade into the work bowl of the food processor. fat 5g • chol. 31mg • sod. 92mg...
User Manual
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... the food processor. Nutritional information per serving (2 tablespoons): Calories 57 (58% from heat once they will toast very quickly, so do not walk away. Yield: about 2 cups INGREDIENTS 3 to 4 ounces dried chiles of your choice (soaked in the food pusher and continue to prevent the spicy oils from getting into your hands). 4. Insert the chopping blade into the work bowl...
... the food processor. Nutritional information per serving (2 tablespoons): Calories 57 (58% from heat once they will toast very quickly, so do not walk away. Yield: about 2 cups INGREDIENTS 3 to 4 ounces dried chiles of your choice (soaked in the food pusher and continue to prevent the spicy oils from getting into your hands). 4. Insert the chopping blade into the work bowl...
User Manual
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...slow and steady stream through the feed tube, processing until roughly chopped, about 1 cup INGREDIENTS 1 ounce Parmesan or Pecorino cheese, cut into the work bowl. fat 2g • chol. 2mg • sod. 78mg • calc. 37mg • fiber 0g Butters/Dips/Dressings/Sauces 27 For a ...to a glass jar or airtight container; 2. chop using 10 to 2 pinches kosher salt Pinch freshly ground black pepper ½ cup extra virgin olive oil, plus more as desired INSTRUCTIONS 1. Add the basil, salt, and pepper; S crape down the sides of the work bowl of the food processor. fat 1g...
...slow and steady stream through the feed tube, processing until roughly chopped, about 1 cup INGREDIENTS 1 ounce Parmesan or Pecorino cheese, cut into the work bowl. fat 2g • chol. 2mg • sod. 78mg • calc. 37mg • fiber 0g Butters/Dips/Dressings/Sauces 27 For a ...to a glass jar or airtight container; 2. chop using 10 to 2 pinches kosher salt Pinch freshly ground black pepper ½ cup extra virgin olive oil, plus more as desired INSTRUCTIONS 1. Add the basil, salt, and pepper; S crape down the sides of the work bowl of the food processor. fat 1g...
User Manual
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..., about 5 to 6 pulses, and then process on High to combine fully. 40 Main Dishes Cover with the ricotta mixture. 5. Remove the chopping blade and insert the fine slicing disc. Yield: one 12-inch pizza, 4 servings INGREDIENTS 1 recipe Pizza Dough (page 58) ½ Cornmeal, for dusting baking sheet 2 1 ounce Parmesan, cut into the work bowl of the food processor. Pizza with Ricotta and Pesto Fresh...
..., about 5 to 6 pulses, and then process on High to combine fully. 40 Main Dishes Cover with the ricotta mixture. 5. Remove the chopping blade and insert the fine slicing disc. Yield: one 12-inch pizza, 4 servings INGREDIENTS 1 recipe Pizza Dough (page 58) ½ Cornmeal, for dusting baking sheet 2 1 ounce Parmesan, cut into the work bowl of the food processor. Pizza with Ricotta and Pesto Fresh...
User Manual
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... sea salt can now be served immediately after preparing. Sprinkle both over the other sliced ingredients. 2. Remove the slicing disc and replace it should be used as needed Soups/Salads/Sides 41 Yield: 10 cups INGREDIENTS 1 small shallot, peeled and trimmed 1 head romaine, cut into the work bowl of this salad, it with 1 tablespoon dressing): Calories 176 (61% from the popular...
... sea salt can now be served immediately after preparing. Sprinkle both over the other sliced ingredients. 2. Remove the slicing disc and replace it should be used as needed Soups/Salads/Sides 41 Yield: 10 cups INGREDIENTS 1 small shallot, peeled and trimmed 1 head romaine, cut into the work bowl of this salad, it with 1 tablespoon dressing): Calories 176 (61% from the popular...
Quick Reference
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... Pulse paddle. Turn clockwise to the bottom. Press the Stop paddle when finished. Holding top of center. QUICK REFERENCE OPERATION GUIDE 1.With the work bowl on the base, use . 6.Add ingredients to the work bowl, either through the feed tube or directly into position. 2.Carefully lift and remove the storage hub from the work bowl. 3.Using the metal chopping/mixing/ dough blade: Carefully place the blade onto the stem adapter. Blade should rest on the work bowl cover and slide...
... Pulse paddle. Turn clockwise to the bottom. Press the Stop paddle when finished. Holding top of center. QUICK REFERENCE OPERATION GUIDE 1.With the work bowl on the base, use . 6.Add ingredients to the work bowl, either through the feed tube or directly into position. 2.Carefully lift and remove the storage hub from the work bowl. 3.Using the metal chopping/mixing/ dough blade: Carefully place the blade onto the stem adapter. Blade should rest on the work bowl cover and slide...