6-quart User Manual
Page 3
ENGLISH Contents Introduction ...2 Important Safeguards 3 Features and Functions 5 Getting Started...7 Operating Functions 8 Pressure Cooker Program 10 Pressure Cooking Charts 12 Rice Cooking Programs 16 Meat Program ...18 Beans Program ...19 Brown Function ...20 Sauté Function...20 Simmer Function ...21 Steam Function...21 Keep Warm Function 22 Time Delay Function 23 Cleaning and Maintenance 24 Español...27 Français ...53 Recipes...79 Limited Warranty 108 1
ENGLISH Contents Introduction ...2 Important Safeguards 3 Features and Functions 5 Getting Started...7 Operating Functions 8 Pressure Cooker Program 10 Pressure Cooking Charts 12 Rice Cooking Programs 16 Meat Program ...18 Beans Program ...19 Brown Function ...20 Sauté Function...20 Simmer Function ...21 Steam Function...21 Keep Warm Function 22 Time Delay Function 23 Cleaning and Maintenance 24 Español...27 Français ...53 Recipes...79 Limited Warranty 108 1
6-quart User Manual
Page 4
...rice, brown rice, risotto, meat, beans and pressure cook foods to set recipe times with cooking flexibility that meets your busy schedule. Carefully following the directions in this state of the art Fagor Premium Pressure Cooker! The user friendly electronic controls are simple and ...enable you to optimize the performance and lifespan of the cooker. 2 This Fagor Premium Pressure Cooker user's manual contains information on the use and care of this manual carefully before operating the Fagor Premium Pressure Cooker to ensure proper usage and maintenance of the unit. Please...
...rice, brown rice, risotto, meat, beans and pressure cook foods to set recipe times with cooking flexibility that meets your busy schedule. Carefully following the directions in this state of the art Fagor Premium Pressure Cooker! The user friendly electronic controls are simple and ...enable you to optimize the performance and lifespan of the cooker. 2 This Fagor Premium Pressure Cooker user's manual contains information on the use and care of this manual carefully before operating the Fagor Premium Pressure Cooker to ensure proper usage and maintenance of the unit. Please...
6-quart User Manual
Page 12
... oatmeal, split peas, noodles/pasta or rhubarb. Set the desired cooking time by pressing the + or - Once pressure has been reached, all three circles will turn solid red, the pressure cooker button indicator light will also turn your cook time begins. 11. NOTE: Do not fill the pot more than ..., easy, safe and healthy! 1. NOTE: The following the recipe. To set the delay timer, select the TIME DELAY button and use , make sure the silicone gasket and the pressure regulating knob are clean and are properly placed within the cooker. 2. Plug the cord into place. If you reach the...
... oatmeal, split peas, noodles/pasta or rhubarb. Set the desired cooking time by pressing the + or - Once pressure has been reached, all three circles will turn solid red, the pressure cooker button indicator light will also turn your cook time begins. 11. NOTE: Do not fill the pot more than ..., easy, safe and healthy! 1. NOTE: The following the recipe. To set the delay timer, select the TIME DELAY button and use , make sure the silicone gasket and the pressure regulating knob are clean and are properly placed within the cooker. 2. Plug the cord into place. If you reach the...
6-quart User Manual
Page 13
... the cooking time ends. NOTE: If you to avoid being scalded by turning the pressure regulator knob to STEAM. WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE UNIT. The cooker will continue cooking. Some recipes (such as risotto) benefit from you do not press the START/STOP button at ...the end of the lid. BE SURE TO USE POTHOLDERS WHEN RELEASING PRESSURE. CAUTION: THE STEAM COMING OUT OF...
... the cooking time ends. NOTE: If you to avoid being scalded by turning the pressure regulator knob to STEAM. WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE UNIT. The cooker will continue cooking. Some recipes (such as risotto) benefit from you do not press the START/STOP button at ...the end of the lid. BE SURE TO USE POTHOLDERS WHEN RELEASING PRESSURE. CAUTION: THE STEAM COMING OUT OF...
6-quart User Manual
Page 19
...your cook time begins and the unit will blink. Add water or stock and any other ingredients with the lid off first for the recipe, press the + or - After your rice flawlessly by properly aligning the handles and turning the lid counterclockwise. ENGLISH 7. This function ... the BROWN RICE program will start counting down by minutes on the digital screen. 7. Set pressure regulator knob to a rapid boil, properly close and lock the pressure cooker lid. 4. As the pressure is over , the unit will automatically go to KEEP WARM function until you need to cancel ...
...your cook time begins and the unit will blink. Add water or stock and any other ingredients with the lid off first for the recipe, press the + or - After your rice flawlessly by properly aligning the handles and turning the lid counterclockwise. ENGLISH 7. This function ... the BROWN RICE program will start counting down by minutes on the digital screen. 7. Set pressure regulator knob to a rapid boil, properly close and lock the pressure cooker lid. 4. As the pressure is over , the unit will automatically go to KEEP WARM function until you need to cancel ...
6-quart User Manual
Page 22
...as indicated in the recipe. 3. Place the removable cooking pot into the unit. 2. Pat food dry with a paper towel before pressure cooking. The lid should remain off when using the pressure cooking function. When the BROWN button light goes solid, that means that the cooker has reached proper ...temperature and the cooker will read 00:30. The light on the BROWN...
...as indicated in the recipe. 3. Place the removable cooking pot into the unit. 2. Pat food dry with a paper towel before pressure cooking. The lid should remain off when using the pressure cooking function. When the BROWN button light goes solid, that means that the cooker has reached proper ...temperature and the cooker will read 00:30. The light on the BROWN...
6-quart User Manual
Page 25
... NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS. 1. FOR EXAMPLE: It is 11:30 a.m. Your recipe calls for 12 minutes. The unit will be ready by pressing the pressure cook function once and then adjusting the time with the + or - You can program your dinner to be ready.... buttons until it doesn't get cold. 23 The automatic warm function will read "00:30" meaning half an hour of high pressure cooking. Press the TIME DELAY button. The cooker will start cooking at 5:42 p.m. Press the + or - buttons to 6 hours. ENGLISH Time Delay Function This function allows you...
... NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS. 1. FOR EXAMPLE: It is 11:30 a.m. Your recipe calls for 12 minutes. The unit will be ready by pressing the pressure cook function once and then adjusting the time with the + or - You can program your dinner to be ready.... buttons until it doesn't get cold. 23 The automatic warm function will read "00:30" meaning half an hour of high pressure cooking. Press the TIME DELAY button. The cooker will start cooking at 5:42 p.m. Press the + or - buttons to 6 hours. ENGLISH Time Delay Function This function allows you...
6-quart User Manual
Page 81
RECIPES Recipes Pressure Cooker ...80 Salmon with Spinach & Lemon Sauce 80 Bouillabaisse ...81 Swordfish Teriyaki...82 Piquant Shrimp...83 Cioppino ...84 Poached Salmon ...85 Cheesecake ...86 Warm Peach Dessert .........92 Boston Baked Beans...92 Black Bean Soup ...93 Escarole and Beans ...93 Rice ...94 Creamy Coconut-Lime Rice 94 Fruited Wild Rice Pilaf...94 Fagor's Never Fail Risotto 95 Creamy Gruyère and Parmesan Risotto 95 Rice Pudding...96 Black Bean Confetti Rice 96 Meat ...97 Braised Veal with...
RECIPES Recipes Pressure Cooker ...80 Salmon with Spinach & Lemon Sauce 80 Bouillabaisse ...81 Swordfish Teriyaki...82 Piquant Shrimp...83 Cioppino ...84 Poached Salmon ...85 Cheesecake ...86 Warm Peach Dessert .........92 Boston Baked Beans...92 Black Bean Soup ...93 Escarole and Beans ...93 Rice ...94 Creamy Coconut-Lime Rice 94 Fruited Wild Rice Pilaf...94 Fagor's Never Fail Risotto 95 Creamy Gruyère and Parmesan Risotto 95 Rice Pudding...96 Black Bean Confetti Rice 96 Meat ...97 Braised Veal with...
6-quart User Manual
Page 82
...Stir until it begins to the tops of the salmon. When done, release the pressure and open the cooker. When done, release the pressure and open the cooker. Remove the spinach from the multi-cooker and use the BROWN setting to warm the liquid. Turn off the BROWN setting... slotted spatula, transfer the salmon to the warmed platter and cover to keep warm in a low temperature oven. RECIPES PRESSURE COOKER SALMON WITH SPINACH & LEMON SAUCE Serves: 4 3 + 7 minutes, HIGH pressure This colorful dish is an elegant way to serve salmon steaks, perfect for 7 minutes at least one -inch thick...
...Stir until it begins to the tops of the salmon. When done, release the pressure and open the cooker. When done, release the pressure and open the cooker. Remove the spinach from the multi-cooker and use the BROWN setting to warm the liquid. Turn off the BROWN setting... slotted spatula, transfer the salmon to the warmed platter and cover to keep warm in a low temperature oven. RECIPES PRESSURE COOKER SALMON WITH SPINACH & LEMON SAUCE Serves: 4 3 + 7 minutes, HIGH pressure This colorful dish is an elegant way to serve salmon steaks, perfect for 7 minutes at least one -inch thick...
6-quart User Manual
Page 83
... done, release the pressure and open the cooker and remove the bay leaf. You may vary the seafood as you wish to sauté the onions, about 3 minutes. RECIPES BOUILLABAISSE Serves: 4 generously 7 + 4 minutes, HIGH pressure An effortless dish, outstanding for entertaining company, just ...add a salad and crusty French bread or garlic bread for 4 minutes on HIGH pressure. Close and lock the lid of the multi-cooker and set the timer...
... done, release the pressure and open the cooker and remove the bay leaf. You may vary the seafood as you wish to sauté the onions, about 3 minutes. RECIPES BOUILLABAISSE Serves: 4 generously 7 + 4 minutes, HIGH pressure An effortless dish, outstanding for entertaining company, just ...add a salad and crusty French bread or garlic bread for 4 minutes on HIGH pressure. Close and lock the lid of the multi-cooker and set the timer...
6-quart User Manual
Page 84
... enough to hold the fish, mix the Teriyaki Sauce ingredients. Add the fish, peppers and scallions to the cooker and sear on HIGH pressure. Remove to the cooker. Serve immediately over white rice. 82 Turn off the SAUTÉ setting. Close and lock the lid of...and tender about 5 minutes. Add the reserved vegetables and marinade to a platter and keep warm. RECIPES SWORDFISH TERIYAKI Serves: 4 3 minutes, HIGH pressure The teriyaki marinade creates a flavorful, light and healthy meal. When done, release the pressure and open the cooker. Remove from the marinade and drain well.
... enough to hold the fish, mix the Teriyaki Sauce ingredients. Add the fish, peppers and scallions to the cooker and sear on HIGH pressure. Remove to the cooker. Serve immediately over white rice. 82 Turn off the SAUTÉ setting. Close and lock the lid of...and tender about 5 minutes. Add the reserved vegetables and marinade to a platter and keep warm. RECIPES SWORDFISH TERIYAKI Serves: 4 3 minutes, HIGH pressure The teriyaki marinade creates a flavorful, light and healthy meal. When done, release the pressure and open the cooker. Remove from the marinade and drain well.
6-quart User Manual
Page 85
... the sauce is delicious over rice. 83 Boil and reduce by half. When done, release the pressure and open the cooker. RECIPES PIQUANT SHRIMP Serves: 4 5 + 1 minutes, HIGH pressure Just a little spicy, this dish is too thin, use the SIMMER setting to quickly sauté the shrimp in the ...parsley, garlic, paprika and wine. Remove the shrimp to the cooker (add a bit more oil if necessary) and ...
... the sauce is delicious over rice. 83 Boil and reduce by half. When done, release the pressure and open the cooker. RECIPES PIQUANT SHRIMP Serves: 4 5 + 1 minutes, HIGH pressure Just a little spicy, this dish is too thin, use the SIMMER setting to quickly sauté the shrimp in the ...parsley, garlic, paprika and wine. Remove the shrimp to the cooker (add a bit more oil if necessary) and ...
6-quart User Manual
Page 86
RECIPES CIOPPINO Serves: 4 - 6 4 minutes, HIGH pressure 3 tablespoons olive oil 1 cup yellow onion, chopped fine 1 red pepper, seeded and chopped ...12 clams 8 ounces fresh crabmeat, picked through ½ cup Italian parsley leaves Salt and pepper to taste In the cooker add the oil, onion, pepper, garlic, tomatoes, broth, chili flakes, tomato paste, shrimp, codfish, mussels and ...clams. Close and lock the lid of the multi-cooker and set the timer to cool until the pressure is released naturally. Add the crab, parsley and season with salt and pepper. 84 Turn...
RECIPES CIOPPINO Serves: 4 - 6 4 minutes, HIGH pressure 3 tablespoons olive oil 1 cup yellow onion, chopped fine 1 red pepper, seeded and chopped ...12 clams 8 ounces fresh crabmeat, picked through ½ cup Italian parsley leaves Salt and pepper to taste In the cooker add the oil, onion, pepper, garlic, tomatoes, broth, chili flakes, tomato paste, shrimp, codfish, mussels and ...clams. Close and lock the lid of the multi-cooker and set the timer to cool until the pressure is released naturally. Add the crab, parsley and season with salt and pepper. 84 Turn...
6-quart User Manual
Page 87
...189; cup dry white wine 2 cups chicken broth ¼ cup fresh dill Salt and Pepper Put a trivet in the multi-cooker. When cooking time is done, release pressure, and uncover. Pour the broth, wine and vinegar over the fish. 85 Season the fish with salt and pepper and place... the trivet. top the fish with the remaining ingredients. RECIPES POACHED SALMON Serves: 4 6 minutes, HIGH pressure 16 ounces salmon fillet with the skin on 4 scallions, trimmed Zest of the multi-cooker and set the timer for 6 minutes on HIGH pressure. On the SIMMER setting reduce the other ingredients, season ...
...189; cup dry white wine 2 cups chicken broth ¼ cup fresh dill Salt and Pepper Put a trivet in the multi-cooker. When cooking time is done, release pressure, and uncover. Pour the broth, wine and vinegar over the fish. 85 Season the fish with salt and pepper and place... the trivet. top the fish with the remaining ingredients. RECIPES POACHED SALMON Serves: 4 6 minutes, HIGH pressure 16 ounces salmon fillet with the skin on 4 scallions, trimmed Zest of the multi-cooker and set the timer for 6 minutes on HIGH pressure. On the SIMMER setting reduce the other ingredients, season ...
6-quart User Manual
Page 88
RECIPES CHEESECAKE Serves: 4 - 6 23 minutes, HIGH pressure Non-Stick oil spray ½ cup graham cracker crumbs 2 tablespoons butter, melted 16 ounces softened cream cheese 3 tablespoons sour cream ½ cup plus 2 tablespoons granulated ... cream cheese, sour cream, sugar and orange zest together. One by one add the eggs, stir in the bottom on HIGH pressure. Pour the filling on top of the multi-cooker and set the timer for 23 minutes on the pan. Use an 8-inch spring form pan wrapped with the non-stick...
RECIPES CHEESECAKE Serves: 4 - 6 23 minutes, HIGH pressure Non-Stick oil spray ½ cup graham cracker crumbs 2 tablespoons butter, melted 16 ounces softened cream cheese 3 tablespoons sour cream ½ cup plus 2 tablespoons granulated ... cream cheese, sour cream, sugar and orange zest together. One by one add the eggs, stir in the bottom on HIGH pressure. Pour the filling on top of the multi-cooker and set the timer for 23 minutes on the pan. Use an 8-inch spring form pan wrapped with the non-stick...
6-quart User Manual
Page 89
RECIPES WARM PEACH DESSERT Serves: 4 5 minutes, LOW pressure Delicious over pound cake cubes or ice cream or both!! 3 tablespoons butter 4 tablespoons brown sugar ¼ cup water 1 large bag of the multi-cooker and set the timer for 5 minutes on LOW pressure. Add the water, rum, spices, and mix well... setting to taste ½ cup chicken stock In the cooker, mix all the ingredients. When done, release the pressure and open the cooker. 87 Close and lock the lid of the multi-cooker and set the timer for 4 minuted at HIGH pressure. Stir well. POTATO AND GREEN BEAN CASSEROLE Serves: ...
RECIPES WARM PEACH DESSERT Serves: 4 5 minutes, LOW pressure Delicious over pound cake cubes or ice cream or both!! 3 tablespoons butter 4 tablespoons brown sugar ¼ cup water 1 large bag of the multi-cooker and set the timer for 5 minutes on LOW pressure. Add the water, rum, spices, and mix well... setting to taste ½ cup chicken stock In the cooker, mix all the ingredients. When done, release the pressure and open the cooker. 87 Close and lock the lid of the multi-cooker and set the timer for 4 minuted at HIGH pressure. Stir well. POTATO AND GREEN BEAN CASSEROLE Serves: ...
6-quart User Manual
Page 90
...off any tough stems. Cut the asparagus in 2-inch pieces. Add garlic and sauté for 10 minutes on HIGH pressure. Close and lock the lid of the multi-cooker and set the timer for a delicate starter to a spring time dinner. 1 ½ pounds fresh asparagus 2 tablespoons ...bowl with a garnish of cooker. Insert steamer basket and place vegetables in the butter, being careful not to taste. 88 Salt and pepper to burn the butter. RECIPES ASPARAGUS SOUP Serves: 4 10 minutes, HIGH pressure Fresh asparagus usually signals the beginning of the pressure cooker and set the timer ...
...off any tough stems. Cut the asparagus in 2-inch pieces. Add garlic and sauté for 10 minutes on HIGH pressure. Close and lock the lid of the multi-cooker and set the timer for a delicate starter to a spring time dinner. 1 ½ pounds fresh asparagus 2 tablespoons ...bowl with a garnish of cooker. Insert steamer basket and place vegetables in the butter, being careful not to taste. 88 Salt and pepper to burn the butter. RECIPES ASPARAGUS SOUP Serves: 4 10 minutes, HIGH pressure Fresh asparagus usually signals the beginning of the pressure cooker and set the timer ...
6-quart User Manual
Page 91
... reduce the sauce if it is not thick enough. 89 RECIPES TOMATO SAUCE FOR PASTA Makes about 3 ½ cups 12 minutes, HIGH pressure Forget the classic pasta sauce that takes hours of the multi-cooker and set the timer for 12 minutes on HIGH pressure. in just minutes you prefer a meat sauce, add ½...
... reduce the sauce if it is not thick enough. 89 RECIPES TOMATO SAUCE FOR PASTA Makes about 3 ½ cups 12 minutes, HIGH pressure Forget the classic pasta sauce that takes hours of the multi-cooker and set the timer for 12 minutes on HIGH pressure. in just minutes you prefer a meat sauce, add ½...
6-quart User Manual
Page 92
... oil to a warm platter and reserve. If there is too much liquid, use the SIMMER setting to reduce the liquid. 90 RECIPES RATATOUILLE VEGETABLE STEW Serves: 6 4 minutes, HIGH pressure A marvelous mixture of vegetables that is just as good hot as it is soft. It will be necessary to do this in... 2 medium zucchini in several small batches, remove to sauté the onion and garlic. Turn off the SAUTÉ setting. When done, release the pressure and open the cooker. heat 2 tablespoons of the multi-cooker and set the timer for a few minutes to simmer the stew for 4 minutes on HIGH...
... oil to a warm platter and reserve. If there is too much liquid, use the SIMMER setting to reduce the liquid. 90 RECIPES RATATOUILLE VEGETABLE STEW Serves: 6 4 minutes, HIGH pressure A marvelous mixture of vegetables that is just as good hot as it is soft. It will be necessary to do this in... 2 medium zucchini in several small batches, remove to sauté the onion and garlic. Turn off the SAUTÉ setting. When done, release the pressure and open the cooker. heat 2 tablespoons of the multi-cooker and set the timer for a few minutes to simmer the stew for 4 minutes on HIGH...
6-quart User Manual
Page 93
...cream 1 teaspoon ground cumin 2 tablespoons Italian parsley, chopped In the cooker on HIGH pressure. Add the oil, onion, cloves, potatoes and squash. Uncover and add the heavy cream and parsley. RECIPES CREAMY LEEK AND POTATO SOUP Serves: 4 - 6 5 minutes, HIGH pressure 1 tablespoon olive oil 2 strips bacon, cut up in a ... Next, add the potatoes and chicken broth, close and lock the lid of the multi-cooker and set the timer for 5 minutes at HIGH pressure. When done, release the pressure and open the cooker. Stir for 7 minutes on the BROWN setting, add the butter and allow to melt....
...cream 1 teaspoon ground cumin 2 tablespoons Italian parsley, chopped In the cooker on HIGH pressure. Add the oil, onion, cloves, potatoes and squash. Uncover and add the heavy cream and parsley. RECIPES CREAMY LEEK AND POTATO SOUP Serves: 4 - 6 5 minutes, HIGH pressure 1 tablespoon olive oil 2 strips bacon, cut up in a ... Next, add the potatoes and chicken broth, close and lock the lid of the multi-cooker and set the timer for 5 minutes at HIGH pressure. When done, release the pressure and open the cooker. Stir for 7 minutes on the BROWN setting, add the butter and allow to melt....