User Manual
Page 18
... dough over 3 or 4 times to 5mm thickness. Turn mixture out onto lightly floured board and knead lightly to greased pizza pans. Stop the appliance, and test dough for another 15 to blend. 4. Roll dough out to form a circle, and transfer to form a smooth round ball. 9. 8. Bake for 20-30 minutes or...
... dough over 3 or 4 times to 5mm thickness. Turn mixture out onto lightly floured board and knead lightly to greased pizza pans. Stop the appliance, and test dough for another 15 to blend. 4. Roll dough out to form a circle, and transfer to form a smooth round ball. 9. 8. Bake for 20-30 minutes or...