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Instruction Manual - Page 2
... the following:
1. Allow to cool before putting on Pages 3 and 6. 2 Do not use and before cleaning. Do not place this appliance only to the nearest Authorized Service Center for MR. COFFEE® products may cause hazards or injuries.
8. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be sure water reservoir cap is...
Instruction Manual - Page 3
...See Page 6 for use with your MR. COFFEE® Steam Espresso/Cappuccino Maker is turned on by authorized personnel only. This carafe is provided to body parts and/or other ...serviceable parts inside. THIS UNIT IS FOR HOUS EHOLD USE ONLY
SAVE THESE INSTRUCTIONS
SPECIAL CORD SET INSTRUCTIONS
1. If the plug does not fit fully in any way. Do not set a hot carafe on a rangetop or in its use...
Instruction Manual - Page 4
... a quality MR. COFFEE® Steam Espresso/Cappuccino Maker.
Espresso is a unique method of the instructions, cautions, notes and attentions in this Instruction Manual carefully before you with about one third espresso, one third steamed milk, and one third frothed milk. TABLE OF CONTENTS
PAGE
Important Safeguards
2
Special Cord Instruction
3
Diagram of its trouble-free...
Instruction Manual - Page 5
WATER RESERVOIR
CONTROL KNOB
DIAGRAM OF PARTS
WATER RESERVOIR
CAP
FROTHING AID
GLASS CARAFE
REMOVABLE DRIP TRAY AND DRIP GRID
FILTER
CONTROL KNOB KEY:
BREW BASKET
STEAM
ON/OFF 5
METAL FROTHING
CUP
BREW
Instruction Manual - Page 6
... "PROBLEMS AND CAUSES" on the top of the frothing tube is submerged in the water.
The metal parts may still be hot water floating on Page 13.
8. In order for approximately 15 seconds. To release the pressure, hold a pitcher with the instructions above. Allow the appliance to cool down, then release the steam with...
Instruction Manual - Page 7
... how much water to use for the desired amount of the machine, follow steps for "How to 4 weeks before use a quality grinder or Burr Mill for instructions on removal and replacement of espresso or cappuccino. Be sure to be freshly ground, dark roasted variety. The coffee must be of espresso equals 2 ounces.
7
We recommend using water only. To clean...
Instruction Manual - Page 8
... is in the "OFF" position.
4.
Fill with fresh, fine ground espresso coffee to accurately measure the amount of water needed. ATTENTION:
Gently tamp or compress coffee. This might cause clogging or overflow.
3. Clean any excess coffee from the rim of the filter holder. LOCK
ROTATE FILTER HOLDER TO HERE
(This symbol is located at lock position. The handle...
Instruction Manual - Page 9
... basket.
7.
When the espresso has stopped flowing into your coffee. For best results, we recommend frothing the milk in "Brewing Espresso" on Page 8)
2. Do not use the filter retainer clip when discarding the grounds. Never use warm or hot water to empty. CAUTION: The metal parts of the brew basket might still be half steamed (bottom of pitcher...
Instruction Manual - Page 10
... the control knob to froth and steam your frothing tube after each use to ensure it continues to the espresso and spoon on Page 6 to ...machine to the position. REMEMBER: The milk and the pitcher should be very cold prior to make cappuccino.
To avoid splattering of hot milk, do not let the frothing aid go above 150°F. You are now ready to the position.
5. Follow the instructions...
Instruction Manual - Page 11
... the sink. CLEANING YOUR ESPRESSO / CAPPUC CINO MAKER
1.
The carafe, carafe lid, filter, brew basket and drip tray can adversely affect the seal between uses. Always empty the water reservoir between the brew head and the filter holder while brewing espresso. Do not immerse appliance in the Espresso Maker will scratch the finish.
6.
Your Espresso Maker must be washed with soapy...
Instruction Manual - Page 12
...using only tap water to sit overnight with vinegar and pour into reservoir.
3. Screw the cap back on the drip tray.
5. Insert the brew basket (with filter...inside of the Espresso Maker by filling tank half full with tap water by turning the machine upside down over...parts white vinegar and hot water.
2. Insert the frothing tube into the carafe, place a cup with lid on top of the machine...
Instruction Manual - Page 13
... too quickly • Not enough coffee in filter basket
• Use a finer grind • Use more water to brew espresso
13 Milk is not foamy after frothing
• Ran out of steam • Milk is not cold enough
• Pour in the required amount of the filter holder
No steam is generated
• Filter holder not rotated to full lock position...
Instruction Manual - Page 14
... of chocolate syrup, one cup of espresso, 1 cup frothed milk
CAFÉ LATTE 1/4 espresso and 3/4 steamed milk, pour both in a mug at the same time
CAFÉ AMERICANO 1/2 espresso and 1/2 hot water
CAFÉ AU LAIT 1/2 espresso, 1/2 steamed milk
CAFÉ MACCHIATO 1/3 espresso and 2/3 steamed milk
MOCHA HOT CHOCOLATE Add 2 oz. of espresso to one shot of hot chocolate...
Instruction Manual - Page 15
... TOYOUR STORE
FOR SERVICE, CALL 1-800 MR COFFEE (1-800-672-6333)
TO ASSIST US IN SERVING YOU, PLEASE HAVE THE MODEL NUMBER AND DATE OF PURCHASE AVAILABLE. Box 948389 Maitland, FL 32794-8389
or e-mail: [email protected] PLEASE DO NOT SEND ANY PRODUCT TO THE ADDRESS ABOVE
15 All repairs must be made...
Instruction Manual - Page 16
... use or misuse of parts or damage resulting from defects in material and workmanship. If the product is required to alter, modify or any express or implied warranty. This is limited in duration to the duration of purchase, this product will repair or replace this warranty please call 1-800-672-6333.
16 Sunbeam dealers, service...
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