Instruction Manual
Page 6
...time will cook more rapidly in the Roaster Oven than a conventional oven.... MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey...350° F 350° F 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. to 250° F ...
...time will cook more rapidly in the Roaster Oven than a conventional oven.... MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey...350° F 350° F 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. to 250° F ...