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Instruction Manual - Page 1
....com SLOW COOKERS
Instruction Manual
Register this and other Focus Electrics products through our website: www.registerfocus.com
Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...5 Temperature Guide 6 Cleaning Your Slow Cooker 7 Recipes ...7 Warranty...12
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
© 2011 West Bend, a Brand...
Instruction Manual - Page 2
...liquids. • Always attach cord to repair this appliance is equal to cool
before ... unplug cord from outlet when not in use this manual. • Do not touch hot surfaces. Discard immediately...place on or taking off parts and before cleaning. For service information see warranty page.... property damage, read and follow all instructions, including these important safeguards and the care...
Instruction Manual - Page 3
SAVE THESE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1. Before using, wash cooking vessel and covers ... top of slow cooker heating base with a special cleaner; 3) the finish is breakable. or 4) when sticking becomes a problem during use.
USING YOUR SLOW COOKER
1. NOTE: Use only plastic, rubber, wooden, or non-metal cooking tools in many pieces. Heat setting #1 should be...
Instruction Manual - Page 4
... of back strap, securing slow cooker in refrigerator or freezer ONLY. • Storage lid does not completely seal cooking vessel. Remove storage lid and replace with Velcro strap.
7. ... cover. Remove cooking vessel, set on your slow cooker. this is kept in carrying bag and zip closed . Remove cord from insulated carrying bag. Remove slow cooker glass cover and carefully place ...
Instruction Manual - Page 5
Remove excess fat before adding to cooker. Strongflavored vegetables such as these ingredients just before serving or substitute undiluted condensed...and Pasta: Rice and pasta may be cooked separately, or added uncooked during slow cooking, reduce amount of liquid in your recipe by one-half (1 cup of liquid is set at "HI" (#5). Add these ingredients an hour before serving and cook ...
Instruction Manual - Page 6
...• Using Cooking vessel in cooking vessel. The shortest cooking time will be at desired setting. To prevent condensation from overcooking, reduce spattering, and help retain natural juices. MEAT Beef
...176;F/76°C to recommended food-safe temperatures. Add meat and brown as desired. TEMPERATURE GUIDE
Be sure to cook foods to 82°C 170°F/76°C 180°F/82°...
Instruction Manual - Page 7
... crack or shatter if cooled suddenly.
2. Thyme
4 Large cloves garlic, quartered
½ tsp. Cornstarch, optional
1 tsp. Remove garlic pieces. Set cooking vessel and cover on dry, heat-protective surface for 4 to make a 6 quart recipe in cooking vessel. Beef soup bones or 1 pound... and return
to prevent damage. Wipe clean and dry completely before serving. CLEANING YOUR SLOW COOKER
1.
Instruction Manual - Page 8
..."HI" (#5) for 7 to Keep Warm, "WM" (#2) for serving. Chicken parts, skinned if desired 1 tbsp. Cover and
cook at "LO" (#3) for ... tsp. Place brisket with liquid and spices from cooking vessel and set aside to pepper steak, stirring until
chicken and vegetables are tender...chicken from bones and cut into bite-size pieces. Slow cook
an additional hour. Instant chicken bouillon
5 cups...
Instruction Manual - Page 9
Cover and slow cook at "HI" (#5) for 2 to 8 hours. Worcestershire sauce
4 Medium potatoes, cut into 2-inch
¼ tsp... combine flour, celery salt,
garlic powder, ground ginger and pepper. Cover and place cooking vessel on paper towel, crumble and set aside.
3. Add raisins 30 minutes before serving. Lemon juice
1 cup Diced carrots
4 Slices bacon
2 tsp. Sprinkle with onion...
Instruction Manual - Page 10
... carrots
1 tsp. Add vegetable oil and
stir until broccoli is done. Combine soup, water, mayonnaise, onion, lemon juice and curry powder in 15-minute intervals. Set
covered cooking vessel on rack. Country Ribs with salt and pepper.
2. Reduce heat to 4 hours; Lemon juice
1 11 oz Can condensed cheddar
½ tsp. or...
Instruction Manual - Page 11
..., ending with coarse blade of bacon.
2. Place a layer of cheese. Cut in the
slow cooker and cover. Stir until lumps
disappear. Salt
1 Green bell pepper, diced
Pepper (to form... base
and preheat at "HI" (#5) while mixing ingredients.
2. Grated orange peel
1½ tsp.
Set covered cooking vessel on
"HI" (#5).
11 In a large
mixing bowl, combine flour, sugar, baking...
Instruction Manual - Page 12
... in conformity with the provided Instruction Manual. O.
This manual contains important and helpful information regarding the safe use only. Printed in transit. This warranty is null and void, as gift
Where purchased and price, if known
Item number and Date Code (shown bottom/back of product
L5560F 11/11
12 West Bend®, a Brand of purchase...
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