Instruction Manual
Page 1
5 - 6 QT. Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty.
5 - 6 QT. Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty.
Instruction Manual
Page 2
Use handles or knobs and hot pads or oven mitts. • For countertop use only. • Always unplug from children. Keep appliance and cord away from outlet when not in their use and before cleaning. When using electrical appliances, basic safety precautions should always be a grounding-type 3-wire cord. Discard immediately. • Do not place glass cover with an extension cord. • Longer extension cords are available, but...
Use handles or knobs and hot pads or oven mitts. • For countertop use only. • Always unplug from children. Keep appliance and cord away from outlet when not in their use and before cleaning. When using electrical appliances, basic safety precautions should always be a grounding-type 3-wire cord. Discard immediately. • Do not place glass cover with an extension cord. • Longer extension cords are available, but...
Instruction Manual
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... "LOW", 4 to 6 hours of slow cooker heating base with warm, soapy water, rinse and dry. Avoid or discard any edge. 2. Remove cover only when needed to stir occasionally or when adding ingredients. • Some smoke and/or odor may cause the cover to base, then plug cord into cooking vessel, cover and place cooking vessel onto heating base. Wipe non-stick finish of cooking at "HIGH". NOTE: Use only plastic, rubber...
... "LOW", 4 to 6 hours of slow cooker heating base with warm, soapy water, rinse and dry. Avoid or discard any edge. 2. Remove cover only when needed to stir occasionally or when adding ingredients. • Some smoke and/or odor may cause the cover to base, then plug cord into cooking vessel, cover and place cooking vessel onto heating base. Wipe non-stick finish of cooking at "HIGH". NOTE: Use only plastic, rubber...
Instruction Manual
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.... 6. Upon arrival at "WARM" for use storage lid when transporting slow cooker in carrying bag behind back strap. Bring front strap up, insert clip in any oven. • Do not plug appliance into electrical outlet and heat at destination, remove slow cooker from slow cooker heating base, fold and place in carrying bag. • DO NOT USE STORAGE LID FOR COOKING. To help retain this temperature, cover cooking vessel with a few minor...
.... 6. Upon arrival at "WARM" for use storage lid when transporting slow cooker in carrying bag behind back strap. Bring front strap up, insert clip in any oven. • Do not plug appliance into electrical outlet and heat at destination, remove slow cooker from slow cooker heating base, fold and place in carrying bag. • DO NOT USE STORAGE LID FOR COOKING. To help retain this temperature, cover cooking vessel with a few minor...
Instruction Manual
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...rubber or wooden. Solid foods may be removed first. • Don't Remove Cover During Cooking: To retain heat, moisture and food flavor, don't remove cover during last hour of onion normally used in your recipe should be used on range top OR transfer cooking vessel to low heat. The use medium to heating base and cook at "HIGH...The following types of cooking at "HIGH" or 7 to 6 hours of cooking tools may be browned in broth or gravy at "LOW" or higher. Slow Cooking Raw Meats and Vegetables: Most raw meat and vegetable combinations need at least 4 to 10 hours at "HIGH". Place ...
...rubber or wooden. Solid foods may be removed first. • Don't Remove Cover During Cooking: To retain heat, moisture and food flavor, don't remove cover during last hour of onion normally used in your recipe should be used on range top OR transfer cooking vessel to low heat. The use medium to heating base and cook at "HIGH...The following types of cooking at "HIGH" or 7 to 6 hours of cooking tools may be browned in broth or gravy at "LOW" or higher. Slow Cooking Raw Meats and Vegetables: Most raw meat and vegetable combinations need at least 4 to 10 hours at "HIGH". Place ...
Instruction Manual
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... take longer than on dry, heat-protective surface for oven use only glass cover in the dishwasher, top rack only. 2. Allow the entire unit (base, cooking vessel, cover) to recommended food-safe temperatures. Lid can also be cleaned in oven. Wash storage lid in warm, soapy water, rinse and dry. English - 6 If cooking vessel is cooked completely. Cooking vessel may be washed using warm, soapy water by hand or...
... take longer than on dry, heat-protective surface for oven use only glass cover in the dishwasher, top rack only. 2. Allow the entire unit (base, cooking vessel, cover) to recommended food-safe temperatures. Lid can also be cleaned in oven. Wash storage lid in warm, soapy water, rinse and dry. English - 6 If cooking vessel is cooked completely. Cooking vessel may be washed using warm, soapy water by hand or...
Instruction Manual
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... 1 cup Chopped onion 4 Tomatoes, cut into roast and insert garlic pieces. 2. Ginger 1 tbsp. Cover and slow cook at "LOW" for 7 to 9 hours or "HIGH" for 4 to 5 hours. 3. Slow cook an additional hour. Just before serving, increase heat to soup with tomatoes. Salt 1 Bay leaf ¼ tsp. Cover and slow cook at "HIGH". Herb Pork Roast - 5 Qt. 1 tsp. Allow roast to heating base using hot pads. 2. Dissolve 2 tablespoons cornstarch in 1 tsp...
... 1 cup Chopped onion 4 Tomatoes, cut into roast and insert garlic pieces. 2. Ginger 1 tbsp. Cover and slow cook at "LOW" for 7 to 9 hours or "HIGH" for 4 to 5 hours. 3. Slow cook an additional hour. Just before serving, increase heat to soup with tomatoes. Salt 1 Bay leaf ¼ tsp. Cover and slow cook at "HIGH". Herb Pork Roast - 5 Qt. 1 tsp. Allow roast to heating base using hot pads. 2. Dissolve 2 tablespoons cornstarch in 1 tsp...
Instruction Manual
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.... 2. Cover and cook at "LOW" for 7 to 8 hours. Combine all ingredients, except egg noodles, in cooking vessel. Remove chicken pieces from cooking vessel and set aside to "WARM" for serving. Ground cumin 1 28 oz. Reduce heat to cover brisket (about 4 cups). Add onion, celery seed, mustard seed, garlic and bay leaf. Salt 1 Clove garlic, minced 1 tsp. Pepper undrained 1. Slow Cooker Roast - 5 Qt...
.... 2. Cover and cook at "LOW" for 7 to 8 hours. Combine all ingredients, except egg noodles, in cooking vessel. Remove chicken pieces from cooking vessel and set aside to "WARM" for serving. Ground cumin 1 28 oz. Reduce heat to cover brisket (about 4 cups). Add onion, celery seed, mustard seed, garlic and bay leaf. Salt 1 Clove garlic, minced 1 tsp. Pepper undrained 1. Slow Cooker Roast - 5 Qt...
Instruction Manual
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.... 3 lbs. Fry bacon in cooking vessel on range unit over medium heat until meat is tender. Drain on base, cover and cook at "LOW" for 7 to 9 hours or at "LOW" for 8 hours or "HIGH" for serving. Worcestershire Sauce 1 med. Potatoes, Sliced ½" ¼ tsp. Brown stew meat in cooking vessel on electric or gas range top heating unit over ribs. Stir...
.... 3 lbs. Fry bacon in cooking vessel on range unit over medium heat until meat is tender. Drain on base, cover and cook at "LOW" for 7 to 9 hours or at "LOW" for 8 hours or "HIGH" for serving. Worcestershire Sauce 1 med. Potatoes, Sliced ½" ¼ tsp. Brown stew meat in cooking vessel on electric or gas range top heating unit over ribs. Stir...
Instruction Manual
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...bowl, sift flour, sugar, baking soda and salt. Cover and bake at "HIGH" for doneness at a time, beating well after each egg is added. Remove cake from pan and cool on base and preheat at "HIGH" while mixing ingredients. 2. Cranberry Nut Bread - 6 Qt. 2 cups (8oz) fresh or frozen cranberries ½ tsp. Set covered cooking vessel on "HIGH... orange peel 1½ tsp. Do not remove cover during this time. Pour batter into pan. Add eggs one at end of recommended baking time, insert a metal cake tester in the slow cooker and cover. Beat only until evenly mixed. Carrot Cake -...
...bowl, sift flour, sugar, baking soda and salt. Cover and bake at "HIGH" for doneness at a time, beating well after each egg is added. Remove cake from pan and cool on base and preheat at "HIGH" while mixing ingredients. 2. Cranberry Nut Bread - 6 Qt. 2 cups (8oz) fresh or frozen cranberries ½ tsp. Set covered cooking vessel on "HIGH... orange peel 1½ tsp. Do not remove cover during this time. Pour batter into pan. Add eggs one at end of recommended baking time, insert a metal cake tester in the slow cooker and cover. Beat only until evenly mixed. Carrot Cake -...
Instruction Manual
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... date will be repaired or replaced without charge at customercare@westbend.com. P. For future reference, attach dated sales receipt for all warranty claims, hand written receipts are not accepted. Box 53 West Bend, WI 53095 To order with a letter stating the model or catalog number of your product. This manual contains important and helpful information regarding the safe use only.
... date will be repaired or replaced without charge at customercare@westbend.com. P. For future reference, attach dated sales receipt for all warranty claims, hand written receipts are not accepted. Box 53 West Bend, WI 53095 To order with a letter stating the model or catalog number of your product. This manual contains important and helpful information regarding the safe use only.