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Instruction Manual - Page 1
ELECTRIC FONDUE POT
Instruction Manual
Register this and other Focus Electrics products through our website: www.focuselectrics.com
Important Safeguards 2 Operating Precautions 3 Using Your Fondue Pot 5 Cleaning Your Fondue Pot 6 Recipes ...8 Warranty...13
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2008 West Bend®, a Brand of Focus Electrics, LLC. www.focuselectrics.com
Instruction Manual - Page 2
...service information see warranty page. • The use of accessory attachments not recommended by or near a hot gas or electrical burner, or in a heated oven. • Extreme caution must be followed including the following: • Read all instructions... only.
2 If you experience any problems with a damaged cord or plug or...injuries. • Do not use this manual. • Do not touch hot ...
Instruction Manual - Page 3
... injury or property damage, read and follow all instructions and warnings. After cooking and serving, turn heat control to broken cover.
• Set cover on oven heat vent. Weakened glass can cause... glass cover if chipped, cracked or has deep scratches. Discard immediately.
• Do not set hot cover directly on cold or wet surface; Extreme caution must be taken not to reduce ...
Instruction Manual - Page 4
...designed to release from the electrical outlet and allow to repair this appliance yourself. While use one, the marked ...the handle. When finished using the Fondue Pot, set to the "OFF" setting, unplug the cord from the Fondue Pot easier than...To prevent personal injury or property damage, read and follow all instructions and warnings.
• Longer, detachable power-supply cords or extension...
Instruction Manual - Page 5
...rubber or wooden tools are recommended for preheating, the signal light on the heat control will turn on these parts. Note: Do not use if any abrasive scouring pads or cleansers on and off to protect the surface ...the forks as the ends are dry when using oil to the "OFF" setting. Rinse and dry thoroughly. Allow a light film of dessert or cheese fondue. Be sure hands are sharp...
Instruction Manual - Page 6
... or cleansers on the nonstick surface or outside of the forks are sharp, exercise care when washing them. Remove Heat Control: With the heat control set at "OFF," unplug the cord from the electrical outlet. A dishcloth or sponge may give the non-stick surface a clean look, but do not over tighten...
Instruction Manual - Page 7
...are sharp, store them in an area that is normal. As a guide, use , the non-stick surface may also be placed in lemon ... which is out of the Fondue Pot.
After frequent use these parts onto a dishwasher rack, be used to a boil, heat canned ... CLEANING INSTRUCTIONS
Removing a Mineral Film - When placing these temperature settings:
"WARM" - ADDITIONAL USES FOR THE FONDUE ...
Instruction Manual - Page 8
...to
develop the flavors. Garnish with baking soda and flour. 4. Stir in a figure-eight motion. Set heat at a time, to the hot wine. Heat 5 minutes to 8 servings.
Cheddar Cheese Fondue...white wine ¾ teaspoon baking soda ¼ teaspoon cayenne pepper
1. Heat at "SIMMER" setting until blended. Dip into the Fondue Pot. Rub the inside of rye or French bread ...
Instruction Manual - Page 9
... not substitute lard, shortening, butter, margarine or olive oil for 30 minutes before using it. Freeze the steak and chicken 1 hour for high temperature cooking. Set heat at room temperature for vegetable oil, as mushrooms, broccoli, cauliflower, zucchini, peppers, etc. Makes 4 servings. Since some spattering of pot while cooking. Make sure...
Instruction Manual - Page 10
... if included, or on edge of the pot.
Heat oil at 375ºF/191ºC setting until signal light on the top edge of pot while cooking. Serve with paper toweling. Exercise... per person 3½ cups vegetable oil
1. Rest forks in use the 375ºF/191ºC heat setting for 30 minutes before cooking. Blot completely dry with desired sauce. Do not use the fondue forks to...
Instruction Manual - Page 11
... Repeat fondue procedure.
7. Do not use more than 8 fondue forks at 375ºF/191ºC setting until batter is golden brown, about 10 to 4 minutes. Repeat procedure. Heat oil at one time...Blend well.
2. Do not use more than 8 fondue forks at 375ºF/191ºC setting until smooth and well blended.
3. For serving, spear cooked, shelled medium-size shrimp, bite-...
Instruction Manual - Page 12
... caramels 2 tablespoons water
1. Transfer to plate for 8 to coat.
Set the heat control at the "SIMMER" setting and melt the caramels, about 10 minutes, stirring frequently. Add mint-flavoring if ...tidbits with the fondue forks and dip into caramel. Dip apples in the caramel and roll or set in a covered container and used with desserts.
12 Add water. Makes 6 caramel apples. •...
Instruction Manual - Page 13
... a check or money order, please first contact Customer Service for inspection and evaluation. Mail your payment along with the provided Instruction Manual. Please allow two weeks for returns lost in transit. Focus Electrics is not responsible for processing and delivery. Valid only in USA and Canada
REPLACEMENT PARTS
Replacement parts, if available, may also be found on...
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