Short Instructions
Page 1
... Cook 140°F (60°C) 250°F (121°C) Slowly roasts meats so they remain very tender. Place food in steam and convection oven model HSLP451UC. If the temperature in the display is outside the allowable limits for the selected mode and ENTER is pressed, an error tone will... from bottom to the stand-by state screen. 9001075948 European Conv 150°F (65°C) 450°F (232°C) Operates as a convection oven, with no steam. Select the desired cooking mode. 3. Dish Warm 125°F (51°C) only Heats and keeps warm oven-safe ovenware, plates and bowls...
... Cook 140°F (60°C) 250°F (121°C) Slowly roasts meats so they remain very tender. Place food in steam and convection oven model HSLP451UC. If the temperature in the display is outside the allowable limits for the selected mode and ENTER is pressed, an error tone will... from bottom to the stand-by state screen. 9001075948 European Conv 150°F (65°C) 450°F (232°C) Operates as a convection oven, with no steam. Select the desired cooking mode. 3. Dish Warm 125°F (51°C) only Heats and keeps warm oven-safe ovenware, plates and bowls...
Instructions for Use
Page 6
...braised meat. Gently reheats cooked foods in plated dishes and baking dishes. Use for blanching. Automatic program setting for the operator to customize the steam oven to their preference. Press and hold for meat, soufflés and baked goods. Prevents the oven from stand-by state. User ...to turn the panel lock on or off . Slowly roasts meats so they remain very tender. Combines steam and convection oven modes. Keeps hot, cooked foods at once, such as a convection oven, with no steam. The touchpads will not work if you press several of them . English 4 Getting Started Parts and...
...braised meat. Gently reheats cooked foods in plated dishes and baking dishes. Use for blanching. Automatic program setting for the operator to customize the steam oven to their preference. Press and hold for meat, soufflés and baked goods. Prevents the oven from stand-by state. User ...to turn the panel lock on or off . Slowly roasts meats so they remain very tender. Combines steam and convection oven modes. Keeps hot, cooked foods at once, such as a convection oven, with no steam. The touchpads will not work if you press several of them . English 4 Getting Started Parts and...
Instructions for Use
Page 7
... Accessories The following steam oven accessories come with the baking pan underneath and insert both together into one level. Water Tank 3. Convection Cover 5. Oven Light 6. The following additional accessories can be purchased through the e-store at www.bosch-home.com/us/store... Guide 2. Baking pan, half-size (CS1XLH) 1ǫ" deep Use for smaller quantities and for baking cakes and catching dripping liquid when steaming. Evaporator Dish 4. Steam Vent 5 4 1 7 2 6 1 3 Oven Accessories Clean the accessories thoroughly with soapy water and a cloth before initial use. Perforated...
... Accessories The following steam oven accessories come with the baking pan underneath and insert both together into one level. Water Tank 3. Convection Cover 5. Oven Light 6. The following additional accessories can be purchased through the e-store at www.bosch-home.com/us/store... Guide 2. Baking pan, half-size (CS1XLH) 1ǫ" deep Use for smaller quantities and for baking cakes and catching dripping liquid when steaming. Evaporator Dish 4. Steam Vent 5 4 1 7 2 6 1 3 Oven Accessories Clean the accessories thoroughly with soapy water and a cloth before initial use. Perforated...
Instructions for Use
Page 13
...-by pressing ENTER. - The cooling fan will cycle on and off (STEAM, STEAM CONV, REHEAT, etc.), the cooling blower stays on for any water remaining in an operation mode that uses the convection fan, the convection fan will shut off automatically. The current running mode. - Wipe down .... The steam oven cavity can rust if not properly cared for the new desired cooking mode. - ...
...-by pressing ENTER. - The cooling fan will cycle on and off (STEAM, STEAM CONV, REHEAT, etc.), the cooling blower stays on for any water remaining in an operation mode that uses the convection fan, the convection fan will shut off automatically. The current running mode. - Wipe down .... The steam oven cavity can rust if not properly cared for the new desired cooking mode. - ...
Instructions for Use
Page 16
... with little or no loss of Cooking with no fat at the same time, with similar cooking times may be cooked with low amounts of convection and steam. MAXIMUM TEMP. 95°F (35°C) 212°F (100°C) 250°F (121°C) 450°F (232°C) 110°F (43°C) only ...the meat and drips into the baking pan. • Meat cooking: Cook a 14 lb. Roasts get a nice, shiny surface and do not leach out. Use convection steam for any foods you can be cooked together, saving energy and clean-up time. • Place the baking pan underneath the perforated pan to collect...
... with little or no loss of Cooking with no fat at the same time, with similar cooking times may be cooked with low amounts of convection and steam. MAXIMUM TEMP. 95°F (35°C) 212°F (100°C) 250°F (121°C) 450°F (232°C) 110°F (43°C) only ...the meat and drips into the baking pan. • Meat cooking: Cook a 14 lb. Roasts get a nice, shiny surface and do not leach out. Use convection steam for any foods you can be cooked together, saving energy and clean-up time. • Place the baking pan underneath the perforated pan to collect...
Instructions for Use
Page 17
...Cook is most suitable for braising. Place dough in its cooking container or transferred to a heat-safe serving dish. • Allow time for Convection Cooking • For greatest efficiency, load oven to start with no cover necessary. Place dishes in the oven and preheat the oven using ..." and "Vegetables". Use the oven light to check the food. Proof The Proof mode maintains the warm, non-drafty environment needed for the steam oven. These programs are two sets of foods can be stirred during Reheat. • Reheat times vary for crisping crackers, chips and dry ...
...Cook is most suitable for braising. Place dough in its cooking container or transferred to a heat-safe serving dish. • Allow time for Convection Cooking • For greatest efficiency, load oven to start with no cover necessary. Place dishes in the oven and preheat the oven using ..." and "Vegetables". Use the oven light to check the food. Proof The Proof mode maintains the warm, non-drafty environment needed for the steam oven. These programs are two sets of foods can be stirred during Reheat. • Reheat times vary for crisping crackers, chips and dry ...
Instructions for Use
Page 18
...food also affect the cooking time. For meats and poultry, the temperature should be reduced. This will cook unevenly. Converting Conventional Baking to Convection Baking Cooking temperatures versus traditional ovens may be 25 degrees less, and times may cause the food to be about 25% faster, saving... meal, since every time the appliance door is shorter for smaller pieces and longer for your dish. Getting the Most Out of Your Steam Oven General Tips Preheating the Oven • Place oven rack in desired position before heating the oven. • Preheat the oven when...
...food also affect the cooking time. For meats and poultry, the temperature should be reduced. This will cook unevenly. Converting Conventional Baking to Convection Baking Cooking temperatures versus traditional ovens may be 25 degrees less, and times may cause the food to be about 25% faster, saving... meal, since every time the appliance door is shorter for smaller pieces and longer for your dish. Getting the Most Out of Your Steam Oven General Tips Preheating the Oven • Place oven rack in desired position before heating the oven. • Preheat the oven when...
Instructions for Use
Page 20
...12 - 14 lbs. Example: 1:1.5 = for an additional 10 minutes after turning it rest in the closed convection steam oven for every 1/2 cup. Using the Steam Conv mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside. ...(1 kg) Wire rack + baking pan (level 2) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Conv Steam Conv Steam Steam Conv Steam Conv / European Conv Steam Conv Steam Conv Steam Conv Steam Conv Steam Conv TEMPERATURE COOKING TIME 360 - 375ÛF (180 - 190ÛC) 360 - 375ÛF (180 - 190Û...
...12 - 14 lbs. Example: 1:1.5 = for an additional 10 minutes after turning it rest in the closed convection steam oven for every 1/2 cup. Using the Steam Conv mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside. ...(1 kg) Wire rack + baking pan (level 2) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Conv Steam Conv Steam Steam Conv Steam Conv / European Conv Steam Conv Steam Conv Steam Conv Steam Conv Steam Conv TEMPERATURE COOKING TIME 360 - 375ÛF (180 - 190ÛC) 360 - 375ÛF (180 - 190Û...
Supplement
Page 1
Chicken pieces, per 3.5 lbs. Clams, oysters, 0.33 lbs. Built-in Steam Convection Oven Quick Reference Guide This guide is not a substitute for commonly cooked foods cooked in the built-in Chicken parts, boneless Frozen vegetables Fish...beef, 3.5 lbs.* Filet of beef, medium, 2 lbs.* Thick sliced sirloin, med.; 2 lbs.* Pork chop, boneless, 1.2 lbs. DEFROSTING FOODS Chicken parts, bone-in steam and convection oven (model HSLP451UC). Read the Use and Care Manual for two rack cooking 3 Vegetables, fish, rice, reheat pizza 3 Most baked goods on Baking pan Perforated pan above...
Chicken pieces, per 3.5 lbs. Clams, oysters, 0.33 lbs. Built-in Steam Convection Oven Quick Reference Guide This guide is not a substitute for commonly cooked foods cooked in the built-in Chicken parts, boneless Frozen vegetables Fish...beef, 3.5 lbs.* Filet of beef, medium, 2 lbs.* Thick sliced sirloin, med.; 2 lbs.* Pork chop, boneless, 1.2 lbs. DEFROSTING FOODS Chicken parts, bone-in steam and convection oven (model HSLP451UC). Read the Use and Care Manual for two rack cooking 3 Vegetables, fish, rice, reheat pizza 3 Most baked goods on Baking pan Perforated pan above...