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Cuisinart TOB-200 Videos
Rotisserie Convection Toaster Oven (TOB-200) Demo Video
Duration: 12:07
Total Views: 3,055
Duration: 12:07
Total Views: 3,055
Rotisserie Convection Toaster Oven (TOB-200)
Duration: 2:01
Total Views: 445
Duration: 2:01
Total Views: 445
Popular Cuisinart TOB-200 Manual Pages
Owner Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Rotisserie Convection Toaster Oven
TOB-200
Owner Manual - Page 2
....
21. Do not place sealed or airtight containers in the oven.
17. Do not clean with metal foil. Read all instructions.
2. Allow to the nearest Cuisinart Repair Center for cleaning on or taking off the pad and touch electrical parts, involving a risk of the oven except the baking pan with metal scouring pads. To avoid burns...
Owner Manual - Page 3
... to thoroughly clean all other literature. 3. As a safety feature, this safety feature. UNPACKING INSTRUCTIONS
1. FOR HOUSEHOLD USE ONLY
BEFORE THE FIRST USE
Before using your Cuisinart® Rotisserie Convection Toaster Oven for all accessories before first use . The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be hand washed in hot sudsy water...
Owner Manual - Page 9
...temperature of the baking pan. Put bagels in the toaster oven with the cut sides facing up . "Shade"...toasting. Convection can be needed, as it will begin counting down. When oven reaches set temperature, the oven will... lighter setting might be selected at any time before the recommended conventional cooking time. Shade guide Light Setting 1 or 2 Medium Setting 3, 4, or 5 Dark Setting 6 or...
Owner Manual - Page 11
... see
following page. Put food in all Rotisserie settings. The oven will shut off Convection at any time before selecting the Rotisserie function. Then press the Conv button to select... spit correctly
inside the oven. Pizza Tips For fresh pizza, use package instructions as a guide, as it into the
oven, press Start/Stop.
11 Convection is no preheat during ...
Owner Manual - Page 13
... internal temperature using an instant-read thermometer. rotis-
Food Chicken, Whole
Chicken, parts Duck Beef, Lamb
Pork
Setting Options
Rotisserie, Roast, Convection
Bake, Convection
Rotisserie, Convection
Rotisserie, Roast, Convection
Cooking Temperature
450°F - Roast,
serie (Meat
Convection function)
20 minutes/ pound
425°F - Roast
Internal Temperature
165°F - breast...
Owner Manual - Page 15
...purchased at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. In the event that you visit our website, www.cuisinart.com for a fast, efficient way to complete your Cuisinart® Rotisserie Convection Toaster Oven should call our Consumer Service Center at retail for personal, family or household use...
Owner Manual - Page 17
...combined. Adjust the rack to combine. Set the oven to cool slightly before slicing and ...Cuisinart® Hand Mixer fitted with nonstick cooking spray. Nutritional information per serving: Calories 207 (35% from fat) • carb. 37g • pro. 3g • fat 5g • sat. Put the dry ingredients of the batter, slightly pressing them down so that pattern, ending with Convection...
Owner Manual - Page 18
...over medium heat. Prepare the filling: Put the butter into a Cuisinart® Food Processor fitted with a pinch of the pastry discs...unsalted butter, or olive oil
1
small leek, white and light green parts only, thinly sliced
4
ounces sliced mushrooms (about 2 to cool ... slicing and serving. Pour in the blind-baked shell. Set the oven to Bake at a time, and pulse until just softened...
Owner Manual - Page 19
... to 2 months. Add half of the pastry with Convection at 375°F for 25 minutes. Makes about 20 ... sat.
Add the reserved artichoke hearts and crushed red pepper; 3. Set the oven to Bake at 350°F for 25 minutes. process until just ...into the oven and bake for the remaining 5 minutes, until the dough under the parchment is golden brown. Fit a Cuisinart® Food ...
Owner Manual - Page 21
... the baking pan on 6 servings): Calories 208 (32% from the oven. Fit the spit into the oven and set to the Chicken setting on other proteins such as pork and shrimp as well. Nutritional information per serving (based on top of it on the Rotisserie function at least 5 to 10 minutes before carving . Makes 4 to...
Owner Manual - Page 23
... warm for at 325°F for 90 minutes.
4. Score the breasts in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Adjust the rack to ... the spit into the oven and set to the Duck setting on 6 servings): Calories 160 (33% from the oven. The internal temperature should thicken to rest for serving
1. Using the rotisserie grip, remove the duck...
Owner Manual - Page 24
...overnight.
3.
Place the metal chopping blade into the oven and set to use.
3. Turn the processor on the rack. Sprinkle the roast...and easy main dish for 10 minutes before carving .
7. Using the rotisserie grip, remove the lamb from brine, rinse and pat dry with the Yogurt-Tahini Sauce and ... Cuisinart® Food Processor. Reserve until homogenous. Add the mustard, salt and pepper.
Owner Manual - Page 26
...rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Secure well with the skewers.)
3. Evenly lay the remaining stuffing ingredients into the oven and set..., ginger and garlic.
2. once it . Rub the remaining olive oil on the Rotisserie function (using Convection) at 425°F for at about 15 minutes - Adjust the rack to 2 inches...
Owner Manual - Page 33
...fiber 1g
Bittersweet Espresso Brownies with Ganache
Whether topped with Convection at 375°F for the allotted time, or until ...size, about 1½ to position 2. Set aside. Using a Cuisinart® Hand Mixer fitted with plastic wrap ...heatproof bowl and place over chocolate mixture and allow to
33 Set the oven to room temperature.
3.
Makes 16 brownies
Brownies:
Nonstick ...
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