Owners Manual
Page 12
... through cooking. 1 ~21/2 minutes Reheat filling and bun separately. Arrange the food in a circular pattern for reheating cooked food. The food will heat faster than refrigerated food. Items Sliced meat 3 slices(1/4-inch thick) Chicken piece 1 breast 1 leg and thigh Fish fillet (6~8 oz.) Lasagna 1 serving(101/2 oz.) Casserole 1 cup 4 cups Casserole cream...
... through cooking. 1 ~21/2 minutes Reheat filling and bun separately. Arrange the food in a circular pattern for reheating cooked food. The food will heat faster than refrigerated food. Items Sliced meat 3 slices(1/4-inch thick) Chicken piece 1 breast 1 leg and thigh Fish fillet (6~8 oz.) Lasagna 1 serving(101/2 oz.) Casserole 1 cup 4 cups Casserole cream...