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Popular Oster Smoker Roaster Oven Manual Pages
Instruction Manual - Page 2
... roaster oven with a damaged cord or plug or after the appliance malfunctions, or has been damaged in use .
12. Do not place on properly grounded outlets.
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17. C AUTION: Steam escaping from under cover or food warming pans is hot and can cause injury. 20. Use only outdoors, do not expose to service...
Instruction Manual - Page 3
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LEARNING ABOUT YOUR SMOKER/ROASTER
a b
d e
c d
f g
i h
j
a Steam/Smoke vent b Lid c Removable roasting rack d Removable Wood chip bins e Removable roasting pan
f Smoker/Roaster body g Lid rest h Side Handles i Indicator light j Temperature control
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CKSTROSMK18_12ESM1.indd 4-5
6/11/12 11:09 AM Examine the extension cord before using and replace if damaged...
Instruction Manual - Page 4
..., level surface away from roof overhang or any open windows or doors to prevent smoke from all sides of packing.
2 Wash all parts according to Use Place your Smoker Roaster outside on ROASTING RACK. PREPARING YOUR SMOKER/ ROASTER FOR USE
1 Carefully unpack your Smoker Roaster and remove all other included documentation before cooking.
• To create a darker roasted...
Instruction Manual - Page 5
...into each of cooking. www.oster.com
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CKSTROSMK18_12ESM1.indd 8-9...oven mitts and remove the lid carefully to allow steam and smoke...Smoker Roaster is not done, replace the lid and continue checking for roasting is cool before removing. If the meat is hot. Cooking times should illuminate, turn the temperature dial to the smoking...water into the Pan in the recipe. In colder weather, cooking ...
Instruction Manual - Page 6
... before cooking.
• Do not use hot pads or oven mitts and remove the lid carefully to allow additional cooking time....This is not done, replace the lid and continue checking for smoke cooking and roasting only. Always use the Smoker Roaster for the specified time to...you will vary with aluminum foil.
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SMOKING
Smoking gives food a unique flavor and delicate texture...
Instruction Manual - Page 7
...3½ lbs. ¾
1 - 3½
POULTRY
Turkey (1 Whole)
16 - 18 lbs. 2
7 - 8
Chicken (1 Whole) 3 - 3½ lbs. ½
2 - 2½
Turkey Breast (Boneless) 3½ - 4½ lbs. 1
2½ - 3
Turkey Drumsticks 3 - 3½ lbs. ½
2 -...the Smoker Roaster while in )
3 - 5 lbs.
¾
2½ - 4
PORK
Chops
41" -
Fish is good for maximum smoke penetration. www.oster.com
...
Instruction Manual - Page 8
... result in a traditional oven at a higher temperature will decrease the amount of smoke flavor achieved.
•...GUIDE
Determining Meat Doneness
It is recommended that you are best for roasting. Start with the water in the Smoker Roaster. Cooking at 450 °F or on top of 325 °F. OUTDOOR ROASTING
Introduction to determine doneness when cooking meat and poultry. www.oster...
Instruction Manual - Page 9
... in the Roaster Oven than a conventional oven.
MEAT
BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef
LAMB Leg Shoulder, boneless
PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs
SMOKED HAM Bone-in, shank Boneless Fully cooked
VEAL Loin Shoulder
POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh
WEIGHT...
Instruction Manual - Page 10
... slice the beef. Let stand 15 minutes before carving. SETTING 425° F 375° F 400° F...20 to 25 50 to 60 55 to 65 75 to 90 45 to 60 35 to 45
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RECIPES...pound boneless beef sirloin roast trimmed of the wood chip bins in the roaster as they provide better heat transfer and browning. Place beef roast on the ROASTING RACK. Cover and smoke...
Instruction Manual - Page 11
... Smoker Roaster and baste before serving. In a bowl, combine the sauce ingredients and blend well. Remove from meat. Cover and turn temperature dial to 225 °F.
4. Cook for 1 to 2½ lbs. BRINED TURKEY STUFFED WITH ORANGES AND THYME
BRINE:
1 cup salt 1 cup brown sugar 2 gallons water or vegetable stock 2 cups cider vinegar
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Instruction Manual - Page 12
... vinegar, pickling spice, onion, carrot, peppercorns, and bay leaves in Smoker Roaster and smoke for about 20 minutes before carving. Pull skin off breast meat and scatter ½ the thyme. Set turkey on hard rolls.
10-12 servings.
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CKSTROSMK18_12ESM1.indd 22-23
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6/11/12 11:09 AM Remove and let...
Instruction Manual - Page 13
... hours until meat is a three-step process (brine, dry, smoke), which takes all day. 4 sides (fillets) of average-sized bluefish (approximately 5-7 pounds total)
BRINE:
2 quarts warm water ¾ cup kosher salt...oster.com
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6/11/12 11:10 AM Set a plate or other heavy object on top of 1 lemon 2 sprigs fresh dill, chopped
1. Mix brine well in the Smoker Roaster...
Instruction Manual - Page 14
...Baste with equal parts
smoked bluefish and Boursin ...pounds baby carrots
Toss stew meat with bread crumbs, salt and pepper. Combine remaining ingredients and rub over the ham, and place in refrigerator overnight.
2. Place ⅓ cup of chicken. Set ham on rack.
3. Turn temperature dial to 225 °F. 4. Meanwhile, mix together the chicken stock, ¾ cups of smoking.
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Instruction Manual - Page 15
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6/11/12 11:10 AM Combine first 8 ingredients in roaster pan. MEATBALLS
5 pounds ground beef 1 cup Italian seasoned fine, dry bread crumbs
1 ½ teaspoons salt ½ teaspoon pepper 5 eggs
Preheat roaster with pan in pan. Combine all ingredients to an oven...Cover and cook an additional 30 minutes to combine.
roast 20 to 1 ½ hours. Place meatballs in place ...
Instruction Manual - Page 16
...problem or claim in Boca Raton, Florida 33431.
This warranty gives you specific legal rights, and you may not apply to Obtain Warranty Service...to the operating instructions, disassembly, repair or alteration ... this product will repair or replace this warranty is...20 B Hereford Street, Brampton, Ontario L6Y 0M1. JCS dealers, service... also have any electrical or mechanical functions ...
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