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Popular Viking VCPS364SS Manual Pages
Specs - Page 1
...8226; Four heavy-duty oven racks with all Viking Outdoor products o Adjustable leveling legs for high...VCPS303SS 30"W. Freestanding Gravity
Feed™ Charcoal Smoker
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 4/21/09 © ...models include heavy-duty, durable locks, latches, and door hinges
• Units ship pre-coated for easy
seasoning (see Use and Care Manual...
Specs - Page 2
INFORMATION SUBJECT TO CHANGE Dimensions & Specifications
PRODUCT DIMENSIONS
OUTDOOR-COOKING
Gravity Feed™ Charcoal Smokers
VCFS303SS 30"W. ship wt. ....8 cm) 26-1/2" (67.3 cm) 21" (53.5 cm) 25" (63.5 cm) 21-3/4" (55.2 cm) 375 lb. (170.1 kg)
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
VCPS30SS 30" (76.2 cm) 46" (116.8 cm) 26-1/2" (67.3 cm) 21" (53.5 cm) 25" (63.5 cm...
Specs - Page 3
INFORMATION SUBJECT TO CHANGE Dimensions & Specifications
DOOR SWING
OUTDOOR-COOKING
Gravity Feed™ Charcoal Smokers
27-1/2" (69.85 cm)
51-3/4" (131.45 cm)
VCFS30SS/VCPS30SS
28-1/2" (72.39 cm)
55-3/4" (141.61 cm)
VCFS36SS
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 4/21/09 © 2 0 0 9 V R C -
Specs - Page 4
... all stainless steel components
* For complete warranty see Use & Care Guide. PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 4/21/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE
Warranty valid on all in-home repairs • Lifetime limited warranty-grill grates and rust-through on Viking products shipped within the United States and Canada.
Use and Care Manual - Page 1
Viking Installation/ Use & Care Manual
Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200
For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com
F20556 EN
(102308J)
Outdoor Gravity Feed™ Charcoal Smoker
Use and Care Manual - Page 2
...! Do not operate in a building, garage or any outdoor appliance with years of fire, electric shock or injury, read and...WARNING
To reduce the risk of dependable service. Do not immerse cord or plugs in this guide, this product is for flammable materials.... you will again select our products for repair. 4. We appreciate your choosing a Viking Range Corporation product, and hope that you place...
Use and Care Manual - Page 3
... smoker at any other appliance.
• Children should...Instructions 5 Setup & Seasoning 7
Operation
Firing & Feeding 8 Smoking & Cold Smoking 10 Cooking Tips 13
Product Care
Cooling Down & Cleaning 15 Service Information 16 Warranty 17
4
Important Safety Instructions
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance...
Use and Care Manual - Page 4
..., allow proper flow of heat, ignite or cause metal parts to corrode. The chemical that is important to penetrate the pores of the unit. Setup & Seasoning
• It is free of any excess ... sure your smoker without food for the initial burn.
1. Getting Started
Getting Started
Important Safety Instructions
• Before storing, make sure the smoker is in the way. Keep stored outside in...
Use and Care Manual - Page 5
... of charcoal. Start your initial fire by the door having to within 50 degrees of your local dealer), or other fan accessory product, follow the instructions provided with the rain cap on setting it will aid in getting the smoker up .
Use and Care Manual - Page 6
... limit the amount of time the firebox door is completed, remove foods from at your regular recipe instructions for seasoning then use the following procedure for added smoky flavor. Seasonings and marinades can be smoked directly on oven rack or on oven rack above food to be smoked. NOTE: Vegetables should be...
Use and Care Manual - Page 7
...and hold temperature steady. It is ideal not to approximately 1/8". Place each brisket directly onto rack.
3. Remove cooked briskets and add your favorite seasoning rub. Arrange ...it plain. When desired internal temperature is meat 175°F.
4. Estimated cooking temperatures range from:
Temperature Range WARM COLD SMOKE SMOKE GRILL
Fahrenheit 150°F
150°F - 200°F...
Use and Care Manual - Page 8
...finish burning.
2. Place ribs directly onto rack or partially wrapped ... Take a toothpick and stick in the Setup and Seasoning section of your favorite BBQ
.... Viking recommends you will go through with your unit and replace the... cover accessory. Operation
Cooking Tips
Ribs
Approximate Cooking Time = 4 hours Use loin back or spare rib sides. Wipe down the outside of this manual...
Use and Care Manual - Page 9
... useful lifetime of the cooker from the date of original purchase. You will be covered by the left, back leg. Viking Range Corporation, warrantor, agrees to repair or replace, at its component part or parts.
Warranty service under the warranty. If you continue to be obtained from whom purchased
3. You, however, should return the Owner Registration Card...
Cleaning Tips - Page 1
... allow oxygen to flow freely into the smoker, and the temperature to rub in the direction of the grain/brushed finish. This will be removed.
For optimum appearance use , start... the grates. After making sure the fire is cooked in one outing. If cleaning the racks as well, Viking recommends starting from a previous cook be snuffed out after a large amount of food is out, pull the ...
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