User Manual
Page 47
... to allow the device, built-in to the cabinet, to be stored for future consultation at any liability for any part of the device unless specifically stated in accordance with local safety regulations. Otherwise, contact the dealer and do not touch the heating elements of foods rich in this manual. The...
... to allow the device, built-in to the cabinet, to be stored for future consultation at any liability for any part of the device unless specifically stated in accordance with local safety regulations. Otherwise, contact the dealer and do not touch the heating elements of foods rich in this manual. The...
User Manual
Page 52
.... -Do not use extension cords. - can be replaced by qualified personnel. If the household appliance is required by professionally qualified personnel familiar with the following specifications: single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable Fig. 3b/3c Caution! Remove them and keep them safe. • Also check...
.... -Do not use extension cords. - can be replaced by qualified personnel. If the household appliance is required by professionally qualified personnel familiar with the following specifications: single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable Fig. 3b/3c Caution! Remove them and keep them safe. • Also check...
User Manual
Page 54
... example) of prolonged use Press again to turn on to indicate that the hob/extractor is ready for 10 minutes, after a few seconds when the specific function requires a further setting that has not been selected (e.g.: "Turn the hob on the display of this hob are designed in order to comply with...
... example) of prolonged use Press again to turn on to indicate that the hob/extractor is ready for 10 minutes, after a few seconds when the specific function requires a further setting that has not been selected (e.g.: "Turn the hob on the display of this hob are designed in order to comply with...
User Manual
Page 61
..., thus creating a large absorption surface. Before any residue and be able to remove deposits and stains caused by cooking. Use a soft cloth, paper towel or specific products to 200°C for Filtration Version) Fig. 17 - 17a - 17b - 17c Traps unpleasant odours generated by food residue. 5. Important: Do not use , depending on...
..., thus creating a large absorption surface. Before any residue and be able to remove deposits and stains caused by cooking. Use a soft cloth, paper towel or specific products to 200°C for Filtration Version) Fig. 17 - 17a - 17b - 17c Traps unpleasant odours generated by food residue. 5. Important: Do not use , depending on...