User Manual
Page 3
... to the amount of food you prefer. Steam vents † 3. Upper steaming basket (Part # HS1050-03) † 5. Water reservoir 11. Unit base 14. Power indicator light †15. 5-cup rice bowl (Part # HS1050-06) † Consumer replaceable/removable parts 3 How to Use This appliance is for helpful tips and... cabinets or too close to the wall to allow steam to escape without adding herbs to the MAX marking on built-in egg holders (Part # HS1050-04) † 6. FILLING WATER RESERVOIR 1. Pour water into the base of the unit (A). M 75 60 45 0 Min 15 Important: • ...
... to the amount of food you prefer. Steam vents † 3. Upper steaming basket (Part # HS1050-03) † 5. Water reservoir 11. Unit base 14. Power indicator light †15. 5-cup rice bowl (Part # HS1050-06) † Consumer replaceable/removable parts 3 How to Use This appliance is for helpful tips and... cabinets or too close to the wall to allow steam to escape without adding herbs to the MAX marking on built-in egg holders (Part # HS1050-04) † 6. FILLING WATER RESERVOIR 1. Pour water into the base of the unit (A). M 75 60 45 0 Min 15 Important: • ...
User Manual
Page 4
... directly from where they are stored, such as a guide; fresh florets) basil or dill 16 to 18 minutes Cabbage 1 small head (about 11⁄2 lbs.) oregano and basil 14 to 18 minutes Green beans 1 lb. fresh florets) coriander or celery seeds 20 to 22 minutes Corn on... Stir vegetables half way through cooking cycle. • Times are based on page 6 and 7 for helpful tips and recommended times. 2. Cooking with 11⁄2 cups water salt, pepper butter, olive oil 50 minutes FRESH VEGETABLES Asparagus 8 oz. Fill both baskets with desired foods. When cooking is finished...
... directly from where they are stored, such as a guide; fresh florets) basil or dill 16 to 18 minutes Cabbage 1 small head (about 11⁄2 lbs.) oregano and basil 14 to 18 minutes Green beans 1 lb. fresh florets) coriander or celery seeds 20 to 22 minutes Corn on... Stir vegetables half way through cooking cycle. • Times are based on page 6 and 7 for helpful tips and recommended times. 2. Cooking with 11⁄2 cups water salt, pepper butter, olive oil 50 minutes FRESH VEGETABLES Asparagus 8 oz. Fill both baskets with desired foods. When cooking is finished...
User Manual
Page 5
... Mineral deposits left by your unit and cause steam to 25 minutes. fresh whole spinach Squash, Zucchini or 11⁄2 lbs. Rinse thoroughly with hot, sudsy water. cut into 11⁄2-inch chunks FROZEN VEGETABLES Frozen peas 1 lb. Use a non-abrasive plastic brush or mesh scouring pad... to store the unit. 1. The frequency of the unit. Plug unit into Yellow squash 1-inch chunks Sweet potatoes 11⁄2 lbs. cut into wall outlet. 4. CLEANING Steaming Baskets, Rice Bowl, Lid and Drip Tray Immerse in water. IMPORTANT: Do not use...
... Mineral deposits left by your unit and cause steam to 25 minutes. fresh whole spinach Squash, Zucchini or 11⁄2 lbs. Rinse thoroughly with hot, sudsy water. cut into 11⁄2-inch chunks FROZEN VEGETABLES Frozen peas 1 lb. Use a non-abrasive plastic brush or mesh scouring pad... to store the unit. 1. The frequency of the unit. Plug unit into Yellow squash 1-inch chunks Sweet potatoes 11⁄2 lbs. cut into wall outlet. 4. CLEANING Steaming Baskets, Rice Bowl, Lid and Drip Tray Immerse in water. IMPORTANT: Do not use...