Supplement
Page 5
Too low (Fig. Side Hinge Door Alignment Procedure 1. Re-tighten the screws before closing the door to see if the side hinge oven doors are properly aligned. ...
Too low (Fig. Side Hinge Door Alignment Procedure 1. Re-tighten the screws before closing the door to see if the side hinge oven doors are properly aligned. ...
Supplement
Page 6
... it closed fully. itself upwards. The door does not close the door completely and while closed, push in the cabinetry. Remove Safety Cap before Using . low to engage until the door closes smoothly. striker. You feel a similar interference when closing the door onto The door Refer to the side hinge door...
... it closed fully. itself upwards. The door does not close the door completely and while closed, push in the cabinetry. Remove Safety Cap before Using . low to engage until the door closes smoothly. striker. You feel a similar interference when closing the door onto The door Refer to the side hinge door...
Instructions for Use
Page 19
... to access the setup menu. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode 1. For double...
... to access the setup menu. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode 1. For double...
Instructions for Use
Page 21
...; For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
...; For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
Instructions for Use
Page 22
... : Multi-Rack mode cooks with heat from the upper and lower heating elements. The Convection Multi-rack mode is not activated. • Place food in low-sided, uncovered pans such as a result of using multiple racks at least 1" to allow at the same time. The benefits of Convection Bake include: -- The...
... : Multi-Rack mode cooks with heat from the upper and lower heating elements. The Convection Multi-rack mode is not activated. • Place food in low-sided, uncovered pans such as a result of using multiple racks at least 1" to allow at the same time. The benefits of Convection Bake include: -- The...
Instructions for Use
Page 24
...;); Do not preheat for broiling. • Do not cover the broil grid with foil. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at least ¾" thick. • Brush fish and poultry with butter or oil to prevent...combines intense heat from the cooking surface to the Meat/Poultry Cooking Chart. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of standard broiling, convection broiling is...
...;); Do not preheat for broiling. • Do not cover the broil grid with foil. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at least ¾" thick. • Brush fish and poultry with butter or oil to prevent...combines intense heat from the cooking surface to the Meat/Poultry Cooking Chart. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of standard broiling, convection broiling is...
Instructions for Use
Page 36
MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Low 3 Whole. 3.5-8 lbs. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 ...cooking thermometer. Roasting times are USDA recommended temperatures as a guide. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Follow package or recipe...
MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Low 3 Whole. 3.5-8 lbs. Convection Roast 325°F 1 Unstuffed, 20-30 lbs. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 ...cooking thermometer. Roasting times are USDA recommended temperatures as a guide. unless otherwise Covered specified Pork Chops, 1-inch thick Broil Low 3 Low Chops, Convection Broil High 4 1 1/2-inch thick Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. Follow package or recipe...