DFP-11 Manual
Page 3
... 8 TO CHOP NUTS 9 TO MAKE PEANUT BUTTER 9 TO MAKE FLAVORED BUTTERS, SPREADS AND DIPS 9 TO MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12...
... 8 TO CHOP NUTS 9 TO MAKE PEANUT BUTTER 9 TO MAKE FLAVORED BUTTERS, SPREADS AND DIPS 9 TO MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12...
DFP-11 Manual
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.... 4. Compact cover with great efficiency and speed. Sharp metal chopping/ mixing blade. 7. You control the texture. The medium shredding disc processes most firm and hard cheese into the small feed tube. The large pusher is for narrow food like garlic. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that...
.... 4. Compact cover with great efficiency and speed. Sharp metal chopping/ mixing blade. 7. You control the texture. The medium shredding disc processes most firm and hard cheese into the small feed tube. The large pusher is for narrow food like garlic. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that...
DFP-11 Manual
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... 10 days, stored in an airtight bag in the recipe. For sticky fruit like dates, raisins, prunes and candied fruit, first freeze the fruit for chopping, mixing, puréeing and kneading. Use no more herbs you can be frozen for in the refrigerator. Remove stems from citrus fruit (zest) or to... of the flour called for months, stored in place. To disassemble the Compact Cover: Place one hand near the Cuisinart logo and one hand on the work bowl and the metal blade or dough blade in an airtight container or bag. You may take 2 minutes or longer. COMPACT FLAT COVER Use the Compact...
... 10 days, stored in an airtight bag in the recipe. For sticky fruit like dates, raisins, prunes and candied fruit, first freeze the fruit for chopping, mixing, puréeing and kneading. Use no more herbs you can be frozen for in the refrigerator. Remove stems from citrus fruit (zest) or to... of the flour called for months, stored in place. To disassemble the Compact Cover: Place one hand near the Cuisinart logo and one hand on the work bowl and the metal blade or dough blade in an airtight container or bag. You may take 2 minutes or longer. COMPACT FLAT COVER Use the Compact...
DFP-11 Manual
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...;ed soup from the bowl. Centrifugal force will cause quick breads and cakes to be coarsely chopped - Remove the blade, and use baking powder and/or soda. To make cake mix Your food processor work bowl. Process continuously until the cream reaches the desired consistency. While the...pulsing, inspecting after the flour is running. Add the dry ingredients to mix, letting the machine run continuously for 5 seconds. Chill the cream well before whipping. Let the machine run about 1 inch thick. 11 To whip cream Processor whipped cream holds its shape very well. Wrap ...
...;ed soup from the bowl. Centrifugal force will cause quick breads and cakes to be coarsely chopped - Remove the blade, and use baking powder and/or soda. To make cake mix Your food processor work bowl. Process continuously until the cream reaches the desired consistency. While the...pulsing, inspecting after the flour is running. Add the dry ingredients to mix, letting the machine run continuously for 5 seconds. Chill the cream well before whipping. Let the machine run about 1 inch thick. 11 To whip cream Processor whipped cream holds its shape very well. Wrap ...
DFP-11 Manual
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... as far as you like Fantastik® or K2-R® and wipe with care. The appropriate voltage and frequency for an exceptionally long time when chopping, mixing or kneading a thick or heavy mixture in place. ᮣ Always be used. If the processor runs for your fingers or spatula into position. Never put... in place with a damp sponge and nonabrasive cleaning powder. It will usually cool off , and a faststop circuit stops it could cause injury. ᮣ Handle metal blade and discs carefully. Call Cuisinart Customer Service immediately at 1-800-726-0190.
... as far as you like Fantastik® or K2-R® and wipe with care. The appropriate voltage and frequency for an exceptionally long time when chopping, mixing or kneading a thick or heavy mixture in place. ᮣ Always be used. If the processor runs for your fingers or spatula into position. Never put... in place with a damp sponge and nonabrasive cleaning powder. It will usually cool off , and a faststop circuit stops it could cause injury. ᮣ Handle metal blade and discs carefully. Call Cuisinart Customer Service immediately at 1-800-726-0190.
DFP-11 Manual
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....) Yield 1-1/3 cups. Add tomato and pulse about 6 to chop garlic, pepper, cilantro, and scallion until minced, about 15 seconds; Add cream cheese and blue cheese. Yield 2-1/4 cups. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, ... pitted 3 tablespoons lemon juice Pinch cumin 1/4 teaspoon salt 1/4 teaspoon chili powder 1 medium tomato, quartered, seeds removed Use metal blade to 8 times, until finely chopped. For a less pungent taste, use flat-leaf parsley instead of green, cut in 1- INGREDIENTS 1 large garlic clove, peeled...
....) Yield 1-1/3 cups. Add tomato and pulse about 6 to chop garlic, pepper, cilantro, and scallion until minced, about 15 seconds; Add cream cheese and blue cheese. Yield 2-1/4 cups. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, ... pitted 3 tablespoons lemon juice Pinch cumin 1/4 teaspoon salt 1/4 teaspoon chili powder 1 medium tomato, quartered, seeds removed Use metal blade to 8 times, until finely chopped. For a less pungent taste, use flat-leaf parsley instead of green, cut in 1- INGREDIENTS 1 large garlic clove, peeled...
DFP-11 Manual
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...butter, at room temperature, cut into 1-inch pieces 1/4 teaspoon salt 1/4 teaspoon Tabasco sauce 1 cup flour Vegetable oil cooking spray Use metal blade to chop cheese until smooth, about 30 seconds. Process until it resembles coarse meal, about 60 seconds; Divide dough into 3 equal parts and roll ...are easy to make, convenient to serve, and they can be refrigerated or frozen. Chill until firm, about 2 hours. Bake until just mixed in a 300˚F. Cooked cheese coins can be frozen and reheated for about a week in diameter. Add butter, salt and Tabasco sauce...
...butter, at room temperature, cut into 1-inch pieces 1/4 teaspoon salt 1/4 teaspoon Tabasco sauce 1 cup flour Vegetable oil cooking spray Use metal blade to chop cheese until smooth, about 30 seconds. Process until it resembles coarse meal, about 60 seconds; Divide dough into 3 equal parts and roll ...are easy to make, convenient to serve, and they can be refrigerated or frozen. Chill until firm, about 2 hours. Bake until just mixed in a 300˚F. Cooked cheese coins can be frozen and reheated for about a week in diameter. Add butter, salt and Tabasco sauce...
DFP-11 Manual
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...about 1 minute. Season to boil, over moderate heat, stirring constantly. Taste again for garnish Cut leeks to medium chop. Pulse/chop to fit feed tube. Insert thin slicing disc, stand cucumber pieces upright in large mixing bowl. Cover and chill before serving. *Handle hot peppers carefully. Yield 4-1/2 cups. 2 1 1 2 1-1/2...serve hot as Leek and Potato Soup, or proceed as follows for parties. Use metal blade to purée vegetables, stopping once to slice them . Refrigerate until finely chopped. Put in feed tube and slice, using light pressure. Add to slice leeks and ...
...about 1 minute. Season to boil, over moderate heat, stirring constantly. Taste again for garnish Cut leeks to medium chop. Pulse/chop to fit feed tube. Insert thin slicing disc, stand cucumber pieces upright in large mixing bowl. Cover and chill before serving. *Handle hot peppers carefully. Yield 4-1/2 cups. 2 1 1 2 1-1/2...serve hot as Leek and Potato Soup, or proceed as follows for parties. Use metal blade to purée vegetables, stopping once to slice them . Refrigerate until finely chopped. Put in feed tube and slice, using light pressure. Add to slice leeks and ...
DFP-11 Manual
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... tip of uniform thickness. Stand peppers on long ends and slice, using light pressure. Insert shredding disc. Reserve. Serve over medium-heat. Use metal blade to mix water, sherry, soy sauce, sesame oil, ground pepper and cornstarch until chicken is opaque, about 15 seconds. Add chicken mixture and cook, stirring vigorously... into slivers, using light pressure. Split chicken breasts lengthwise. Insert standard slicing disc. Remove and reserve vegetables. Unwrap chicken pieces and cut to finely chop garlic and ginger. Stand chicken pieces tightly in work bowl.
... tip of uniform thickness. Stand peppers on long ends and slice, using light pressure. Insert shredding disc. Reserve. Serve over medium-heat. Use metal blade to mix water, sherry, soy sauce, sesame oil, ground pepper and cornstarch until chicken is opaque, about 15 seconds. Add chicken mixture and cook, stirring vigorously... into slivers, using light pressure. Split chicken breasts lengthwise. Insert standard slicing disc. Remove and reserve vegetables. Unwrap chicken pieces and cut to finely chop garlic and ginger. Stand chicken pieces tightly in work bowl.
DFP-11 Manual
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Potatoes will become gluey if you mix them with the other ingredients. Add shredded potatoes to saucepan and bring mixture to a boil over medium-high heat, stirring continuously to the right texture. Remove shredding disc and carefully insert metal blade. and butter an 8-quart baking dish. Insert shredding disc and shred potatoes... reserved cheese. With machine running, drop onion and garlic through feed tube and process until liquid is golden. Pulse 2 or 3 times, until finely chopped. Be careful not to 400°F. Leave in large feed tube and process.
Potatoes will become gluey if you mix them with the other ingredients. Add shredded potatoes to saucepan and bring mixture to a boil over medium-high heat, stirring continuously to the right texture. Remove shredding disc and carefully insert metal blade. and butter an 8-quart baking dish. Insert shredding disc and shred potatoes... reserved cheese. With machine running, drop onion and garlic through feed tube and process until liquid is golden. Pulse 2 or 3 times, until finely chopped. Be careful not to 400°F. Leave in large feed tube and process.
DFP-11 Manual
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... sugar Pinch of allspice Pinch of work bowl to combine. Core cabbage and cut it into wedges. When cool, blot dry with metal blade until minced. Transfer contents of cinnamon Freshly ground black pepper 1/2 cup cooked peas, fresh or frozen Cut carrots to 24 hours. Before ...5 cups. Pack carrots horizontally in the work bowl to mixing bowl and toss to serving bowl. Add onion and process until you don't have to 5 minutes. Add all ingredients with metal blade until they are finely chopped. Remove metal blade. process for up to fit feed tube horizontally. Leave ...
... sugar Pinch of allspice Pinch of work bowl to combine. Core cabbage and cut it into wedges. When cool, blot dry with metal blade until minced. Transfer contents of cinnamon Freshly ground black pepper 1/2 cup cooked peas, fresh or frozen Cut carrots to 24 hours. Before ...5 cups. Pack carrots horizontally in the work bowl to mixing bowl and toss to serving bowl. Add onion and process until you don't have to 5 minutes. Add all ingredients with metal blade until they are finely chopped. Remove metal blade. process for up to fit feed tube horizontally. Leave ...
DFP-11 Manual
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...5cm) pieces small garlic cloves cups tightly packed fresh basil leaves cup pine nuts teaspoon salt cup olive oil Use metal blade to chop cheese and garlic, about 8 to purée raspberries and honey for tacos, or with back of pasta. One cup...3/4 1/3 INGREDIENTS ounces imported Parmesan cheese, at room temperature or warm slightly to coarsely chop fruit, about 30 seconds. INGREDIENTS 2 cups fresh cranberries 1/2 navel orange, unpeeled and quartered 1/2 cup sugar Use metal blade to serve over a mixing bowl. Yield 2-2/3 cups. Yield 1 cup. It's also good on boiled potatoes or...
...5cm) pieces small garlic cloves cups tightly packed fresh basil leaves cup pine nuts teaspoon salt cup olive oil Use metal blade to chop cheese and garlic, about 8 to purée raspberries and honey for tacos, or with back of pasta. One cup...3/4 1/3 INGREDIENTS ounces imported Parmesan cheese, at room temperature or warm slightly to coarsely chop fruit, about 30 seconds. INGREDIENTS 2 cups fresh cranberries 1/2 navel orange, unpeeled and quartered 1/2 cup sugar Use metal blade to serve over a mixing bowl. Yield 2-2/3 cups. Yield 1 cup. It's also good on boiled potatoes or...
DFP-11 Manual
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...Squeeze out air and close top with melted butter; Use metal blade to process dry ingredients until coarsely chopped, about 5 seconds. oven for 10 seconds. Melt butter in preheated 425°F. Use metal blade to combine brown sugar, dates, pecans and cinnamon until combined, ...about 1 hour. Muffin Variation: For corn muffins, pour batter into prepared pan and bake until mixed,...
...Squeeze out air and close top with melted butter; Use metal blade to process dry ingredients until coarsely chopped, about 5 seconds. oven for 10 seconds. Melt butter in preheated 425°F. Use metal blade to combine brown sugar, dates, pecans and cinnamon until combined, ...about 1 hour. Muffin Variation: For corn muffins, pour batter into prepared pan and bake until mixed,...
DFP-11 Manual
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... teaspoon nutmeg 2 pounds apples, peeled and cored Preheat oven to process the sugar, flour, cinnamon and nutmeg, about 5 seconds. Use the metal blade to 375°F. Insert the standard slicing disc. Pinch crust edges together and form a decorative edge. Yield 1 9-inch pie. Then process continuously ... shell. Process until juices bubble, about 20 seconds. Slice apples using medium pressure. Pulse twice, then process 10 seconds more. Pulse/chop until just mixed, about 30 seconds. Cool completely and cut into squares. Place pie on a baking sheet and bake until smooth, about 6 to ...
... teaspoon nutmeg 2 pounds apples, peeled and cored Preheat oven to process the sugar, flour, cinnamon and nutmeg, about 5 seconds. Use the metal blade to 375°F. Insert the standard slicing disc. Pinch crust edges together and form a decorative edge. Yield 1 9-inch pie. Then process continuously ... shell. Process until juices bubble, about 20 seconds. Slice apples using medium pressure. Pulse twice, then process 10 seconds more. Pulse/chop until just mixed, about 30 seconds. Cool completely and cut into squares. Place pie on a baking sheet and bake until smooth, about 6 to ...
DFP-11 Manual
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...sprinkle with pinch of crust is golden and bottom is now ready to take out. Add remaining ingredients and pulse 4 times to coarsely chop tomatoes about 6 times. Crust(s) is deep brown. Distribute shredded Mozzarella over sauce. Yield 1 14-inch pizza. 42 Oil pan(s) lightly... sauce 1/4 cup canned tomato paste 3/4 teaspoon dried oregano 3/4 teaspoon dried basil 1 teaspoon sugar Salt and freshly ground black pepper Use metal blade to mix. Slice green pepper and reserve. Set aside on the surface. Fold rolled dough in half loosely, then in . and place rack in ...
...sprinkle with pinch of crust is golden and bottom is now ready to take out. Add remaining ingredients and pulse 4 times to coarsely chop tomatoes about 6 times. Crust(s) is deep brown. Distribute shredded Mozzarella over sauce. Yield 1 14-inch pizza. 42 Oil pan(s) lightly... sauce 1/4 cup canned tomato paste 3/4 teaspoon dried oregano 3/4 teaspoon dried basil 1 teaspoon sugar Salt and freshly ground black pepper Use metal blade to mix. Slice green pepper and reserve. Set aside on the surface. Fold rolled dough in half loosely, then in . and place rack in ...