DFP-11 Manual
Page 2
... may draw significantly less current. The use of attachments not recommended or sold by Cuisinart, may seem compatible with other brand machines. Compact Cover 1. DO NOT use the Compact Cover with machines from moving parts. Blades are sharp. Never pull cord. 4. A plastic scraper may expose the... may be used but must be placed on or taking off parts and before removing cover. (If machine does not stop within 4 seconds when you would sharp knives, out of reach of children. 6. Although the Cuisinart® Compact Cover may cause fire, electrical shock, personal injury...
... may draw significantly less current. The use of attachments not recommended or sold by Cuisinart, may seem compatible with other brand machines. Compact Cover 1. DO NOT use the Compact Cover with machines from moving parts. Blades are sharp. Never pull cord. 4. A plastic scraper may expose the... may be used but must be placed on or taking off parts and before removing cover. (If machine does not stop within 4 seconds when you would sharp knives, out of reach of children. 6. Although the Cuisinart® Compact Cover may cause fire, electrical shock, personal injury...
DFP-11 Manual
Page 3
CONTENTS 1 IMPORTANT SAFEGUARDS THE PARTS 2 PRACTICING WITH FOOD 4 REMOVING PROCESSED FOOD 5 CHOPPING, PURÉEING & MIXING WITH METAL BLADE 6 TO CHOP RAW FRUITS AND VEGETABLES 6 TO PURÉE FRUIT AND ... MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12 TYPICAL DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING...
CONTENTS 1 IMPORTANT SAFEGUARDS THE PARTS 2 PRACTICING WITH FOOD 4 REMOVING PROCESSED FOOD 5 CHOPPING, PURÉEING & MIXING WITH METAL BLADE 6 TO CHOP RAW FRUITS AND VEGETABLES 6 TO PURÉE FRUIT AND ... MAKE MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12 TYPICAL DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING...
DFP-11 Manual
Page 5
...the exact consistency you to make whole slices of flour. The standard slicing disc makes beautiful whole slices. The pusher assembly has 3 parts. This tube is for narrow food like garlic. except when the slide lock on the shaft. from driving the blade up on ...cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - Two serrated slicing discs: 1 medium and 1 thin. 9....
...the exact consistency you to make whole slices of flour. The standard slicing disc makes beautiful whole slices. The pusher assembly has 3 parts. This tube is for narrow food like garlic. except when the slide lock on the shaft. from driving the blade up on ...cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - Two serrated slicing discs: 1 medium and 1 thin. 9....
DFP-11 Manual
Page 26
... seal against the bowl. To clean the metal blade, fill the work bowl This is also effective. When bowl and blade are easily solved. All parts except the motor base are some possible problems and their solutions. If necessary, use more than 2-3/4 cups thin or 5 cups thick liquid.The thicker the...
... seal against the bowl. To clean the metal blade, fill the work bowl This is also effective. When bowl and blade are easily solved. All parts except the motor base are some possible problems and their solutions. If necessary, use more than 2-3/4 cups thin or 5 cups thick liquid.The thicker the...
DFP-11 Manual
Page 29
... 1 minute, scraping bowl as necessary. INGREDIENTS 1 large garlic clove, peeled 1 medium jalapeño pepper, halved and seeded 1/2 cup tightly packed cilantro leaves 1 medium scallion, white part and 2 inches of the cream cheese, and you can substitute cottage cheese for pecans. scrape work bowl. Process until finely chopped. Yield 2-1/4 cups. Add cream... blade to chop garlic, pepper, cilantro, and scallion until minced, about 6 to 8 times, until smooth, about 90 seconds.) Yield 1-1/3 cups. Add avocados and all or part of green, cut in 1-
... 1 minute, scraping bowl as necessary. INGREDIENTS 1 large garlic clove, peeled 1 medium jalapeño pepper, halved and seeded 1/2 cup tightly packed cilantro leaves 1 medium scallion, white part and 2 inches of the cream cheese, and you can substitute cottage cheese for pecans. scrape work bowl. Process until finely chopped. Yield 2-1/4 cups. Add cream... blade to chop garlic, pepper, cilantro, and scallion until minced, about 6 to 8 times, until smooth, about 90 seconds.) Yield 1-1/3 cups. Add avocados and all or part of green, cut in 1-
DFP-11 Manual
Page 30
... 1/4 teaspoon Tabasco sauce 1 cup flour Vegetable oil cooking spray Use metal blade to 400˚F. Add butter, salt and Tabasco sauce. Divide dough into 3 equal parts and roll each into 1/8-inch slices and place 1-1/2 inches apart on baking sheets. Chill dough until just mixed in a 300˚F. Unbaked, plastic-wrapped cylinders...
... 1/4 teaspoon Tabasco sauce 1 cup flour Vegetable oil cooking spray Use metal blade to 400˚F. Add butter, salt and Tabasco sauce. Divide dough into 3 equal parts and roll each into 1/8-inch slices and place 1-1/2 inches apart on baking sheets. Chill dough until just mixed in a 300˚F. Unbaked, plastic-wrapped cylinders...
DFP-11 Manual
Page 31
... into reserved liquid, add milk and bring to taste cup milk cup heavy cream Chopped chives for cold Vichyssoise. Yield 4-1/2 cups. 2 1 1 2 1-1/2 1 1 1/4 INGREDIENTS medium leeks, white part only, thoroughly cleaned small onion, peeled and halved tablespoon unsalted butter medium all-purpose potatoes, peeled cups chicken stock cup water Salt and freshly ground...
... into reserved liquid, add milk and bring to taste cup milk cup heavy cream Chopped chives for cold Vichyssoise. Yield 4-1/2 cups. 2 1 1 2 1-1/2 1 1 1/4 INGREDIENTS medium leeks, white part only, thoroughly cleaned small onion, peeled and halved tablespoon unsalted butter medium all-purpose potatoes, peeled cups chicken stock cup water Salt and freshly ground...
DFP-11 Manual
Page 41
... water Use metal blade to process flour, butter and salt until mixture is lightly browned. Preheat oven to above directions. Divide dough into three equal parts and put each disk of dough on wire rack. Fold overlap under and pinch crust to form decorative edge. Do not let it with fork...
... water Use metal blade to process flour, butter and salt until mixture is lightly browned. Preheat oven to above directions. Divide dough into three equal parts and put each disk of dough on wire rack. Fold overlap under and pinch crust to form decorative edge. Do not let it with fork...
DFP-11 Manual
Page 48
... card promptly to facilitate verification of the date of a Cuisinart® Pro Custom 11™ Food Processor that you not to be a defect of this machine with Cuisinart® Pro Custom 11™ Food Processor authorized accessories and replacement parts. In the event that was purchased at Cuisinart, 150 Milford Road, East Windsor, New Jersey 08520...
... card promptly to facilitate verification of the date of a Cuisinart® Pro Custom 11™ Food Processor that you not to be a defect of this machine with Cuisinart® Pro Custom 11™ Food Processor authorized accessories and replacement parts. In the event that was purchased at Cuisinart, 150 Milford Road, East Windsor, New Jersey 08520...