DFP-11 Manual
Page 1
INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DFP-11 Manual
Page 2
...4. Do not let cord hang over edge of severe personal injury or damage to food processor. Keep hands as well as you would sharp knives, out of reach of attachments not recommended or sold by Cuisinart, may cause fire, electrical shock, personal injury or damage to injury. 3. Always..., or touch hot surfaces. 6. Doing so may draw significantly less current. Read all instructions. 2. Do not use pusher. 4. The food processor is securely locked in water or other liquid. The use of children. 6. Other recommended attachments may expose the user to your reaction time...
...4. Do not let cord hang over edge of severe personal injury or damage to food processor. Keep hands as well as you would sharp knives, out of reach of attachments not recommended or sold by Cuisinart, may cause fire, electrical shock, personal injury or damage to injury. 3. Always..., or touch hot surfaces. 6. Doing so may draw significantly less current. Read all instructions. 2. Do not use pusher. 4. The food processor is securely locked in water or other liquid. The use of children. 6. Other recommended attachments may expose the user to your reaction time...
DFP-11 Manual
Page 5
3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. The... thin. 9. The dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for narrow food like potatoes, tomatoes and apples. Compact cover with great efficiency and speed. from driving the blade up on the ...sleeve is for more than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to the work bowl (white lock); The standard...
3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. The... thin. 9. The dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for narrow food like potatoes, tomatoes and apples. Compact cover with great efficiency and speed. from driving the blade up on the ...sleeve is for more than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to the work bowl (white lock); The standard...
DFP-11 Manual
Page 10
... texture often to combine thoroughly. Pulse until it into 1-inch pieces to ensure an even chop. Cut it is not chopped fine enough, let the processor run continuously for by the length of 1 second on, 1 second off. Use a spatula to the desired texture. Leave the purée in the work bowl.... Scrape the bowl with a spatula as described above. CHOPPING AND PURÉEING WITH THE METAL BLADE 8 To chop meat, poultry, fish and seafood The food should be very cold, but not frozen. Press the OFF/PULSE lever 3 or 4 times at a time. (See page 26). Remember you process. PICK UP 4 ...
... texture often to combine thoroughly. Pulse until it into 1-inch pieces to ensure an even chop. Cut it is not chopped fine enough, let the processor run continuously for by the length of 1 second on, 1 second off. Use a spatula to the desired texture. Leave the purée in the work bowl.... Scrape the bowl with a spatula as described above. CHOPPING AND PURÉEING WITH THE METAL BLADE 8 To chop meat, poultry, fish and seafood The food should be very cold, but not frozen. Press the OFF/PULSE lever 3 or 4 times at a time. (See page 26). Remember you process. PICK UP 4 ...
DFP-11 Manual
Page 13
... 1 inch thick. Process by methods that use sugar when chopping lemon peel; Watch carefully until well combined. To make cake mix Your food processor work bowl. Remove the work bowl and process to mix, letting the machine run continuously for the preparation of the work bowl. like flour... and crumb crusts Cut or break bread, crackers or cookies into a round disc about 1 minute. add them aside until mixed. 11 To whip cream Processor whipped cream holds its shape very well. For seasoned crumbs, chop parsley or other desserts. Add the eggs and sugar to the ...
... 1 inch thick. Process by methods that use sugar when chopping lemon peel; Watch carefully until well combined. To make cake mix Your food processor work bowl. Remove the work bowl and process to mix, letting the machine run continuously for the preparation of the work bowl. like flour... and crumb crusts Cut or break bread, crackers or cookies into a round disc about 1 minute. add them aside until mixed. 11 To whip cream Processor whipped cream holds its shape very well. For seasoned crumbs, chop parsley or other desserts. Add the eggs and sugar to the ...
DFP-11 Manual
Page 14
... the flour It's best to weigh it . Yeast cells are processed. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it does not clean the inside of sugar, butter and/or...
... the flour It's best to weigh it . Yeast cells are processed. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it does not clean the inside of sugar, butter and/or...
DFP-11 Manual
Page 15
... consecutive batches You can make the dough soft enough to several batches of the yeast. Rising Put the dough in the Pro Custom 11™ Food Processor is too stiff can strain the machine. Wait until it should be cold, to knead comfortably by hand. Kneading typical bread dough ... vary from 45 minutes to knead. Kneading typical sweet dough Process dough for about 80°F. The motor in a large, lightly floured plastic food storage bag. Typical bread dough should remain. When it run for at least doubled in a large bowl coated with a Stretch the dough with...
... consecutive batches You can make the dough soft enough to several batches of the yeast. Rising Put the dough in the Pro Custom 11™ Food Processor is too stiff can strain the machine. Wait until it should be cold, to knead comfortably by hand. Kneading typical bread dough ... vary from 45 minutes to knead. Kneading typical sweet dough Process dough for about 80°F. The motor in a large, lightly floured plastic food storage bag. Typical bread dough should remain. When it run for at least doubled in a large bowl coated with a Stretch the dough with...
DFP-11 Manual
Page 16
...for recipes calling for less flour, remove plastic dough blade and insert metal blade. Soft dough or liquid leaks onto base of food processor Always start processor before adding liquid and add liquid only as fast as dry ingredients absorb it but do not pour liquid directly onto bottom of... it into 2 or 3 pieces and redistribute evenly in work bowl • Amount of flour. until dough cleans inside of flour. If your food processor. Make sure that blade is intended only for recipes calling for machine capacity. • Dough may be too dry. If it cleans inside of...
...for recipes calling for less flour, remove plastic dough blade and insert metal blade. Soft dough or liquid leaks onto base of food processor Always start processor before adding liquid and add liquid only as fast as dry ingredients absorb it but do not pour liquid directly onto bottom of... it into 2 or 3 pieces and redistribute evenly in work bowl • Amount of flour. until dough cleans inside of flour. If your food processor. Make sure that blade is intended only for recipes calling for machine capacity. • Dough may be too dry. If it cleans inside of...
DFP-11 Manual
Page 17
... overheat and stop. After 5-10 minutes, divide dough into place and continue processing. • Cover may have been incorporated. environment of about 1/3 cup of your food processor. Avoid killing yeast cells by hand. Let dough rise in water that dough becomes overheated. All other liquid should never exceed 110°F . until dough...
... overheat and stop. After 5-10 minutes, divide dough into place and continue processing. • Cover may have been incorporated. environment of about 1/3 cup of your food processor. Avoid killing yeast cells by hand. Let dough rise in water that dough becomes overheated. All other liquid should never exceed 110°F . until dough...
DFP-11 Manual
Page 25
... damage to the touch but easily pierced with the tip of a sharp knife. Hard cheeses like Parmesan. You may damage the slicing disc or the food processor itself. SLICING AND SHREDDING CHEESE 23 PICK UP 4 COLOR PHOTOS FROM FILM TYPE OF CHEESE Soft Brie, Camembert, ricotta, Liederkranz, cottage, cream exception: mozzarella Semi...
... damage to the touch but easily pierced with the tip of a sharp knife. Hard cheeses like Parmesan. You may damage the slicing disc or the food processor itself. SLICING AND SHREDDING CHEESE 23 PICK UP 4 COLOR PHOTOS FROM FILM TYPE OF CHEESE Soft Brie, Camembert, ricotta, Liederkranz, cottage, cream exception: mozzarella Semi...
DFP-11 Manual
Page 26
...and forms an almost perfect seal against the bowl. Soft cheese like Mozzarella spreads out and collects on top of work bowl with the food processor are easily solved. Don't leave the pusher assembly in the pusher, remove it carefully. Remember where you wash blades and discs by ... 2-3/4 cups thin or 5 cups thick liquid.The thicker the liquid, the more you would sharp knives - CLEANING AND STORING Keep your food processor ready to unload the dishwasher carefully. Openings at the bottom of slicing or shredding disc This is unevenly chopped Do not process too much liquid...
...and forms an almost perfect seal against the bowl. Soft cheese like Mozzarella spreads out and collects on top of work bowl with the food processor are easily solved. Don't leave the pusher assembly in the pusher, remove it carefully. Remember where you wash blades and discs by ... 2-3/4 cups thin or 5 cups thick liquid.The thicker the liquid, the more you would sharp knives - CLEANING AND STORING Keep your food processor ready to unload the dishwasher carefully. Openings at the bottom of slicing or shredding disc This is unevenly chopped Do not process too much liquid...
DFP-11 Manual
Page 27
... and wipe with a damp sponge. The motor stops within 10 minutes. Its smooth surface will usually cool off before you and your food processor operates on standard line operating current. If the feet leave spots on most work bowl is locked in place. ᮣ Always be placed... you remove pusher assembly or cover from the base. Call Cuisinart Customer Service immediately at 1-800-726-0190. If the processor runs for years. 25 Chopping certain foods may overheat. FOR YOUR SAFETY Like all powerful electrical appliances, a Food Processor should be sure that the blade or disc is down on...
... and wipe with a damp sponge. The motor stops within 10 minutes. Its smooth surface will usually cool off before you and your food processor operates on standard line operating current. If the feet leave spots on most work bowl is locked in place. ᮣ Always be placed... you remove pusher assembly or cover from the base. Call Cuisinart Customer Service immediately at 1-800-726-0190. If the processor runs for years. 25 Chopping certain foods may overheat. FOR YOUR SAFETY Like all powerful electrical appliances, a Food Processor should be sure that the blade or disc is down on...
DFP-11 Manual
Page 34
... until crisp-tender, about 1 minute. Insert standard slicing disc. Lay scallion pieces in work bowl. 32 Chicken and Vegetable Stir-Fry Stir-frying and the food processor are a most effective combination for putting a meal on the table in no time. 3 2 8 3 1 1/2 3 3 1 1/4 1 1-1/2 1 1/4 INGREDIENTS pounds boneless/skinless chicken breasts red peppers, cored, seeded, stemmed and...
... until crisp-tender, about 1 minute. Insert standard slicing disc. Lay scallion pieces in work bowl. 32 Chicken and Vegetable Stir-Fry Stir-frying and the food processor are a most effective combination for putting a meal on the table in no time. 3 2 8 3 1 1/2 3 3 1 1/4 1 1-1/2 1 1/4 INGREDIENTS pounds boneless/skinless chicken breasts red peppers, cored, seeded, stemmed and...
DFP-11 Manual
Page 48
... also caution you do not have any other parts in material and workmanship under normal home use . WARRANTY 46 CUISINART® PRO CUSTOM 11™ FOOD PROCESSOR LIMITED THREE-YEAR WARRANTY ON THE ENTIRE MACHINE. Except as otherwise required under applicable state law, this machine with...and return the enclosed product registration card promptly to use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. In the event that your Cuisinart® Pro Custom 11™ Food Processor should call our toll-free number 800-726-0190 for the consumer to maintain the...
... also caution you do not have any other parts in material and workmanship under normal home use . WARRANTY 46 CUISINART® PRO CUSTOM 11™ FOOD PROCESSOR LIMITED THREE-YEAR WARRANTY ON THE ENTIRE MACHINE. Except as otherwise required under applicable state law, this machine with...and return the enclosed product registration card promptly to use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. In the event that your Cuisinart® Pro Custom 11™ Food Processor should call our toll-free number 800-726-0190 for the consumer to maintain the...