DLC-10S Manual
Page 14
...rough pates or smooth mousses. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood... Irom the sides ol Ihe bowl as necessary. Use a spatula to ensure an even chop. To puree meat, poultry, lish and seafood Prepare Ihe iood as described above. Process no more than 2-1/2 cups (1-1/4 ...
...rough pates or smooth mousses. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood... Irom the sides ol Ihe bowl as necessary. Use a spatula to ensure an even chop. To puree meat, poultry, lish and seafood Prepare Ihe iood as described above. Process no more than 2-1/2 cups (1-1/4 ...
DLC-10S Manual
Page 16
...one whole large egg. For the lightest, flulfiest egg whites, use the Whisk Attachment which is good for the Pro Classic1" Food Processor. Process continuously until the cream reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every..., soufiles or ice creams Continue processing until the egg whites hold their shape-about 1-1/Z to thicken. its flavor is running, pour 1/4 cup of cream, before starling. Use the optional Whisk Attachment for the Huffiest whipped cream Chill the cream well before whipping. remove the small ...
...one whole large egg. For the lightest, flulfiest egg whites, use the Whisk Attachment which is good for the Pro Classic1" Food Processor. Process continuously until the cream reaches the desired consistency For con sistently reliable results, add 2 tablespoons ot non-fat dried milk lor every..., soufiles or ice creams Continue processing until the egg whites hold their shape-about 1-1/Z to thicken. its flavor is running, pour 1/4 cup of cream, before starling. Use the optional Whisk Attachment for the Huffiest whipped cream Chill the cream well before whipping. remove the small ...
DLC-10S Manual
Page 18
... Typical bread dough is : -I loam without it Let the mixture stand until it in its container. Use a standard, gradu ated dry measure, not a cup lor liquid ingredients. II the recipe includes a sweetener like sugar or honey, add a tablespoon with a Hour mi* thai contains at leasl 50% wlme flour.... ol the work bowl. up the flour so il overflows. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the work bowl completely when properly kneaded. It requires less kneading afler the ingredients are ...
... Typical bread dough is : -I loam without it Let the mixture stand until it in its container. Use a standard, gradu ated dry measure, not a cup lor liquid ingredients. II the recipe includes a sweetener like sugar or honey, add a tablespoon with a Hour mi* thai contains at leasl 50% wlme flour.... ol the work bowl. up the flour so il overflows. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the work bowl completely when properly kneaded. It requires less kneading afler the ingredients are ...
DLC-10S Manual
Page 21
...have been pushed down pusher sleeve to lock it aside to rise. After 5-10 minutes, divide dough into tablespoonsize pieces before setting it into about 1/3 cup warm liquid (105° - 120°F). Within 10 minutes foam should never exceed 100-F. Baked bread too heavy Next time, feel dough to ... may have caused motor to overheat and stop. These rich doughs will give you always test activity of your food processor. Let dough fully double in bulk in draft-free envi ronment of about 1/3 cup of warm liquid at a time • until dough is , add liquid -1 tea spoon at 105°-...
...have been pushed down pusher sleeve to lock it aside to rise. After 5-10 minutes, divide dough into tablespoonsize pieces before setting it into about 1/3 cup warm liquid (105° - 120°F). Within 10 minutes foam should never exceed 100-F. Baked bread too heavy Next time, feel dough to ... may have caused motor to overheat and stop. These rich doughs will give you always test activity of your food processor. Let dough fully double in bulk in draft-free envi ronment of about 1/3 cup of warm liquid at a time • until dough is , add liquid -1 tea spoon at 105°-...
DLC-10S Manual
Page 30
...AND STORING Keep your Pro Classic™ Food Processor ready to process too much ...food are some possible problems and their solutions. If necessary, use more you wash blades and discs by itself. Food... Carrots or similar food falls over in a microwave oven. Sliced or shredded food piles up on ... the food by repositioning the piece in half... instead of food remain on a kitchen counter. Slices are trying to use so food won't dry...HAVE A PROBLEM Most problems with the food processor are removed together, blade drops down ...food at the bottom of the bowl. Avoid leav ing them ...
...AND STORING Keep your Pro Classic™ Food Processor ready to process too much ...food are some possible problems and their solutions. If necessary, use more you wash blades and discs by itself. Food... Carrots or similar food falls over in a microwave oven. Sliced or shredded food piles up on ... the food by repositioning the piece in half... instead of food remain on a kitchen counter. Slices are trying to use so food won't dry...HAVE A PROBLEM Most problems with the food processor are removed together, blade drops down ...food at the bottom of the bowl. Avoid leav ing them ...
DLC-10S Manual
Page 40
...scallion pieces in skiilei over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil ...medium-high heat until very INGREDIENTS hot. Sherry, soy sauce. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to slice Ihem, using firm pressure Remove and reserve on plate, loosely covered wilh ...
...scallion pieces in skiilei over brown or white rice. 1 garlic cloves, peeled 1 1-Inch pieces Iresh ginger 2 pounds boneless chicken breasts 1/3 cup water 2 tablespoons dry SheFry 3 tablespoons soy sauce 2 teaspoons Oriental sesame oil 1/4 teaspoon black pepper 2 teaspoons comstarch 3 lablesnoons vegetable oil ...medium-high heat until very INGREDIENTS hot. Sherry, soy sauce. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to slice Ihem, using firm pressure Remove and reserve on plate, loosely covered wilh ...