DLC-10S Manual
Page 19
... knead comfortably by hand. If it feels hard, lumpy or uneven, continue processing until at least doubled in bulk. The motor in the Pro Classic™ Food Processor is too stiff to be sure it feels uniformly soft and pliable. To leave them almost whole, add them rise on an oiled baking sheet...
... knead comfortably by hand. If it feels hard, lumpy or uneven, continue processing until at least doubled in bulk. The motor in the Pro Classic™ Food Processor is too stiff to be sure it feels uniformly soft and pliable. To leave them almost whole, add them rise on an oiled baking sheet...
DLC-10S Manual
Page 30
...Tap on the pusher to use . CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to guide it . out of the reach of food remain on a kitchen counter. Avoid leav ing them in the dishwasher. The work bowl with the food processor are no larger than : 2-3/4 cups thin. 5 cups thick liquid.... Never use so food won't dry on pages 16 and 17. Maintain even pressure on -off until pieces of work bowl upside ...
...Tap on the pusher to use . CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to guide it . out of the reach of food remain on a kitchen counter. Avoid leav ing them in the dishwasher. The work bowl with the food processor are no larger than : 2-3/4 cups thin. 5 cups thick liquid.... Never use so food won't dry on pages 16 and 17. Maintain even pressure on -off until pieces of work bowl upside ...
DLC-10S Manual
Page 45
..., peeled 2 cups tightly packed fresh basil leaves 1/4 cup pine nuts 1/2 teaspoon salt 1/4 cup olive oil 1 cup yield Use metal blade to sting. SAUCES 39 Pesto A classic pasta sauce from Italy. Use metal blade to process peppers and cilantro until they are coarsely chopped, about 30 seconds.
..., peeled 2 cups tightly packed fresh basil leaves 1/4 cup pine nuts 1/2 teaspoon salt 1/4 cup olive oil 1 cup yield Use metal blade to sting. SAUCES 39 Pesto A classic pasta sauce from Italy. Use metal blade to process peppers and cilantro until they are coarsely chopped, about 30 seconds.
DLC-10S Manual
Page 46
... uncooked relish, it requires only 1 cup of sugar to sweeten 1 pound of cranberries Most cooked relishes call for each whole egg. 40 Basic Mayonnaise For a classical mayonnaise, as thick as butter, substitute 2 egg yolks for 2 cups. 1 1 1 1-1/4 INGREDIENTS large egg tablespoon fresh lemon juice or wine vinegar tablespoon mustard, preferably Dijon-style...
... uncooked relish, it requires only 1 cup of sugar to sweeten 1 pound of cranberries Most cooked relishes call for each whole egg. 40 Basic Mayonnaise For a classical mayonnaise, as thick as butter, substitute 2 egg yolks for 2 cups. 1 1 1 1-1/4 INGREDIENTS large egg tablespoon fresh lemon juice or wine vinegar tablespoon mustard, preferably Dijon-style...
DLC-10S Manual
Page 55
.... Or send the defective product to the strictest specifica tions and has been designed for use for five years from the date ol original purchase. Your Cuisinart® Pro Classic™ Food Processor has been manu factured to Customer Service at retail for $10.00 shipping and handling. This warranty excludes all pre vious warranties...
.... Or send the defective product to the strictest specifica tions and has been designed for use for five years from the date ol original purchase. Your Cuisinart® Pro Classic™ Food Processor has been manu factured to Customer Service at retail for $10.00 shipping and handling. This warranty excludes all pre vious warranties...