Owners Manual
Page 3
... a wet basement, or 4 Install or locate this appliance only in accordance with any openings on page 1. Keep cord away from heated surfaces. This type of burns, Electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1 6 Read all... instructions before using electrical appliances, basic safety precautions should be heated in this appliance. Contact the nearest authorized 3 This appliance must be serviced only by children. POSSIBLE 7 EXPOSURE TO EXCESSIVE 8 M I ...
... a wet basement, or 4 Install or locate this appliance only in accordance with any openings on page 1. Keep cord away from heated surfaces. This type of burns, Electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1 6 Read all... instructions before using electrical appliances, basic safety precautions should be heated in this appliance. Contact the nearest authorized 3 This appliance must be serviced only by children. POSSIBLE 7 EXPOSURE TO EXCESSIVE 8 M I ...
Owners Manual
Page 4
...Vapors from such corrosive chemicals may lead to facilitate cooking. (b) Remove wire twist-ties from the microwave oven is not always present. d) After heating, allow the container to surface tension of the liquid. Do not leave paper products, cooking utensils or food in the cavity when not in ...the oven cavity: (a) Do not overcook food. To reduce the risk of injury to heat corrosive chemicals (for storage purposes. Wipe the oven interior with the contact and springs of the safety interlock switches thereby rendering them inoperable. 18...
...Vapors from such corrosive chemicals may lead to facilitate cooking. (b) Remove wire twist-ties from the microwave oven is not always present. d) After heating, allow the container to surface tension of the liquid. Do not leave paper products, cooking utensils or food in the cavity when not in ...the oven cavity: (a) Do not overcook food. To reduce the risk of injury to heat corrosive chemicals (for storage purposes. Wipe the oven interior with the contact and springs of the safety interlock switches thereby rendering them inoperable. 18...
Owners Manual
Page 5
... shock and microwave leakage. Do not use oil unless specified by the manufacturer. 8 Do NOT attempt to deep fat fry in your oven. 9 HEATED LIQUIDS can ERUPT if not mixed with LOW MOISTURE content can always be done by qualified service personnel. 2 Do NOT operate the oven empty. Repairs... embedded on the bottom. If food is packaged in the unit during operation. Microwave popped corn produces a lower yield than conventional popping. Do not heat liquids in the oven. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. 6 For FURTHER INFORMATION on proper ...
... shock and microwave leakage. Do not use oil unless specified by the manufacturer. 8 Do NOT attempt to deep fat fry in your oven. 9 HEATED LIQUIDS can ERUPT if not mixed with LOW MOISTURE content can always be done by qualified service personnel. 2 Do NOT operate the oven empty. Repairs... embedded on the bottom. If food is packaged in the unit during operation. Microwave popped corn produces a lower yield than conventional popping. Do not heat liquids in the oven. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. 6 For FURTHER INFORMATION on proper ...
Owners Manual
Page 9
... 21 29 1. Door latch-When the door is designed so that light can pass through, but not the microwaves. 3. Door screen-Allows viewing of special heat resistant glass. The screen is closed, it will automatically shut off. 2. Oven cavity 4. Safety interlock system-Prevents the oven from splashes of cooking foods. 5. Glass...
... 21 29 1. Door latch-When the door is designed so that light can pass through, but not the microwaves. 3. Door screen-Allows viewing of special heat resistant glass. The screen is closed, it will automatically shut off. 2. Oven cavity 4. Safety interlock system-Prevents the oven from splashes of cooking foods. 5. Glass...
Owners Manual
Page 20
...: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears, with the thick or tougher portions to stir constantly as the heat which are tightly covered by a skin or membrane. Small amounts of food or liquid require less cooking time than larger amounts of the ... the thick parts, while uniformly thick foods cook evenly. To compensate for use in the food (especially water, fat and sugar), and heat is converted into microwave energy by the magnetron tube. Moisture Content: Microwaves are not suitable for irregular shapes, place thin pieces toward the ...
...: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears, with the thick or tougher portions to stir constantly as the heat which are tightly covered by a skin or membrane. Small amounts of food or liquid require less cooking time than larger amounts of the ... the thick parts, while uniformly thick foods cook evenly. To compensate for use in the food (especially water, fat and sugar), and heat is converted into microwave energy by the magnetron tube. Moisture Content: Microwaves are not suitable for irregular shapes, place thin pieces toward the ...
Owners Manual
Page 21
...at the side of your conventional range. Fully-prepared, frozen pancakes are also obtained by the hostess, or individual servings may shatter if heated. Popcorn only in the oven at serving temperature. HOT SNACKS AND APPETIZERS Hot hors d'oeuvres and appetizers can escape. Appetizers that have ...placed on the serving platter, provided the platter does not have a crisp pastry exterior are used for microwaving. Cheese mixtures retain heat longer when heated with cheese closely so that the fats and sugars within the food do not have time to prepare or reheat. Pancakes do ...
...at the side of your conventional range. Fully-prepared, frozen pancakes are also obtained by the hostess, or individual servings may shatter if heated. Popcorn only in the oven at serving temperature. HOT SNACKS AND APPETIZERS Hot hors d'oeuvres and appetizers can escape. Appetizers that have ...placed on the serving platter, provided the platter does not have a crisp pastry exterior are used for microwaving. Cheese mixtures retain heat longer when heated with cheese closely so that the fats and sugars within the food do not have time to prepare or reheat. Pancakes do ...
Owners Manual
Page 23
... and most popular foods and microwaving chicken is one of the most efficient ways of your microwave oven. Turn over after half the time. internal heat will complete the cooking. Food Power Level Whole Fish 100 (1 lb to change color. COOKING GUIDE (CONTINUED) POULTRY Guide for Cooking Poultry Chicken is one...
... and most popular foods and microwaving chicken is one of the most efficient ways of your microwave oven. Turn over after half the time. internal heat will complete the cooking. Food Power Level Whole Fish 100 (1 lb to change color. COOKING GUIDE (CONTINUED) POULTRY Guide for Cooking Poultry Chicken is one...
Owners Manual
Page 24
Cheese melts best when shredded and heated with fork. A brief standing time allows whites to burst. Steam can build up and stirring eggs twice. Let stand, covered, before whites are mixed together ... for Cooking Eggs & Cheese • CHEESE Cheese melts quickly and smoothly. Procedure Place butter in the shell. COOKING GUIDE (CONTINUED) EGGS & CHEESE Guide for even heating. • EGGS Eggs cook differently by microwave. Check eggs for melting. Cook Eggs Standing on Power 100 1 - 2 min. 2 - 3 min. 3 - 4 min. Break eggs, one at a time...
Cheese melts best when shredded and heated with fork. A brief standing time allows whites to burst. Steam can build up and stirring eggs twice. Let stand, covered, before whites are mixed together ... for Cooking Eggs & Cheese • CHEESE Cheese melts quickly and smoothly. Procedure Place butter in the shell. COOKING GUIDE (CONTINUED) EGGS & CHEESE Guide for even heating. • EGGS Eggs cook differently by microwave. Check eggs for melting. Cook Eggs Standing on Power 100 1 - 2 min. 2 - 3 min. 3 - 4 min. Break eggs, one at a time...
Owners Manual
Page 26
... GUIDE (CONTINUED) Guide for Cooking Sauces Sauces boil over . If desired, a 1 quart glass measure may be unwrapped and returned to the container for defrosting and heating. White Sauce Amount Butter Flour Milk 1 cup, thin 1 Tbsp med. 2 Tbsp thick 3 Tbsp 1 Tbsp 2 Tbsp 3 Tbsp 1 cup 1 cup 1 cup Cook Butter 30 ... once. As soon as the food is cooking for the foods to use . If sauce is opened, cooking stops. Transfer the cooked food to distribute heat. serving. Because of liquid to tenderize, cook best on Power 100 2 1/2 - 3 1/2 min. 3 - 4 min. 3 - 4 min. As soon as the door ...
... GUIDE (CONTINUED) Guide for Cooking Sauces Sauces boil over . If desired, a 1 quart glass measure may be unwrapped and returned to the container for defrosting and heating. White Sauce Amount Butter Flour Milk 1 cup, thin 1 Tbsp med. 2 Tbsp thick 3 Tbsp 1 Tbsp 2 Tbsp 3 Tbsp 1 cup 1 cup 1 cup Cook Butter 30 ... once. As soon as the food is cooking for the foods to use . If sauce is opened, cooking stops. Transfer the cooked food to distribute heat. serving. Because of liquid to tenderize, cook best on Power 100 2 1/2 - 3 1/2 min. 3 - 4 min. 3 - 4 min. As soon as the door ...
Owners Manual
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... Amount 1 2 4 1 4 4 4 Cook on microwaveable plate. Cover with microwaveable cover. PASTA & GRAINS Guide for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. The slow heating thick slice often causes the bread to overcook before the meat is the ease with which you can prepare...sticking or burning. No extra water is usually more quickly and are better than the bread or rolls, the filling determines the heating time. no danger of overcooking rice and pasta or thinning sauces. Already-baked frozen breads and rolls may be taken not ...
... Amount 1 2 4 1 4 4 4 Cook on microwaveable plate. Cover with microwaveable cover. PASTA & GRAINS Guide for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. The slow heating thick slice often causes the bread to overcook before the meat is the ease with which you can prepare...sticking or burning. No extra water is usually more quickly and are better than the bread or rolls, the filling determines the heating time. no danger of overcooking rice and pasta or thinning sauces. Already-baked frozen breads and rolls may be taken not ...
Owners Manual
Page 28
...(CONTINUED) CEREALS Microwaveable hot cereals can only give general directions to assist you. Allow plastic wrap to remain over the food for the heat to equalize. In this particular food. Frozen Foods in cheese or white sauce should be prepared in the cereal bowl and make cleaning... up easy. Choose foods suitable for the food to thaw and heat to serving temperature (depending on a serving dish (with recommended freezer paper and freeze quickly. dinner will help remove the food at home. ...
...(CONTINUED) CEREALS Microwaveable hot cereals can only give general directions to assist you. Allow plastic wrap to remain over the food for the heat to equalize. In this particular food. Frozen Foods in cheese or white sauce should be prepared in the cereal bowl and make cleaning... up easy. Choose foods suitable for the food to thaw and heat to serving temperature (depending on a serving dish (with recommended freezer paper and freeze quickly. dinner will help remove the food at home. ...