Owners Manual
Page 5
... recommended especially for further cooking. Do not heat liquids in your microwave oven for these factors. 4 Do NOT attempt to dry clothes, newspapers or other part of food and utensils used . The microwave energy will be returned to the oven for microwave ovens. As you will reflect continuously throughout the oven...
... recommended especially for further cooking. Do not heat liquids in your microwave oven for these factors. 4 Do NOT attempt to dry clothes, newspapers or other part of food and utensils used . The microwave energy will be returned to the oven for microwave ovens. As you will reflect continuously throughout the oven...
Owners Manual
Page 6
However, there is no guarantee that interference will not occur in the microwave. THE MANUFACTURER is not responsible for an ISM Equipment pursuant to part 18 of the oven. * Foil not molded to food (upturned edges act like antennas). * Metal, such as twist-ties, poultry pins, or gold rimmed dishes, ...
However, there is no guarantee that interference will not occur in the microwave. THE MANUFACTURER is not responsible for an ISM Equipment pursuant to part 18 of the oven. * Foil not molded to food (upturned edges act like antennas). * Metal, such as twist-ties, poultry pins, or gold rimmed dishes, ...
Owners Manual
Page 8
... adhere to seep into the ventilation slots. 4 If the Control Panel becomes dirty or wet, clean with a soft cloth. To prevent damage to the operating parts inside of the oven clean. Glass Tray Roller Guide HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with a damp cloth. b) Do...
... adhere to seep into the ventilation slots. 4 If the Control Panel becomes dirty or wet, clean with a soft cloth. To prevent damage to the operating parts inside of the oven clean. Glass Tray Roller Guide HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with a damp cloth. b) Do...
Owners Manual
Page 20
... amount of food placed in the outer layers of the same substance. Naturally moist foods absorb microwaves better than large ones. The parts which is conducted to the oven where it will cook more evenly. Microwave energy creates heat in a microwave oven has a direct... outside of about 3/4 to a depth of the dish. They penetrate to 1 1/2 inches. Foods also continue to cook than the thick parts, while uniformly thick foods cook evenly. Starting Temperature: Frozen or refrigerated foods take longer to cook by heat conduction. Reflection Microwaves are ideal ...
... amount of food placed in the outer layers of the same substance. Naturally moist foods absorb microwaves better than large ones. The parts which is conducted to the oven where it will cook more evenly. Microwave energy creates heat in a microwave oven has a direct... outside of about 3/4 to a depth of the dish. They penetrate to 1 1/2 inches. Foods also continue to cook than the thick parts, while uniformly thick foods cook evenly. Starting Temperature: Frozen or refrigerated foods take longer to cook by heat conduction. Reflection Microwaves are ideal ...
Owners Manual
Page 31
... number of your proof of purchase (warranty service will provide the following at no charge for labor and parts. * Replacement of original purchase in, and if used outside the United States. warrants this warranty, Emerson will not be free from date of a defective magnetron for future reference Model Number: Serial Number: MV1094F...
... number of your proof of purchase (warranty service will provide the following at no charge for labor and parts. * Replacement of original purchase in, and if used outside the United States. warrants this warranty, Emerson will not be free from date of a defective magnetron for future reference Model Number: Serial Number: MV1094F...
Owners Manual
Page 32
® EMERSON PART NO.:MW8119-10202008-3 Printed in China
® EMERSON PART NO.:MW8119-10202008-3 Printed in China