User Manual
Page 14
... on low speed, slowly add water/ oil mixture sideways (should take the dough out, shape into ball and place in half. Stop the appliance, and test dough for ½ to knead slightly. Continue processing to cover pan and form crust edge up sides of pan, about 30 seconds). Gently push dough...
... on low speed, slowly add water/ oil mixture sideways (should take the dough out, shape into ball and place in half. Stop the appliance, and test dough for ½ to knead slightly. Continue processing to cover pan and form crust edge up sides of pan, about 30 seconds). Gently push dough...
User Manual
Page 15
... according to the instructions ›Operating the appliance‹, attach the splash guard to the bowl and process shortly on slow speed until cooked when tested with a skewer. Slowly rise speed until creamy. Add vinegar, banana and buttermilk by turns sideways. Lower the motorhead, attach the splash guard and add flour...
... according to the instructions ›Operating the appliance‹, attach the splash guard to the bowl and process shortly on slow speed until cooked when tested with a skewer. Slowly rise speed until creamy. Add vinegar, banana and buttermilk by turns sideways. Lower the motorhead, attach the splash guard and add flour...
User Manual
Page 17
... 2 tablespoons of baking paper, large enough to almost set . Slowly rise speed until the mixture is lightly browned; 40-50 minutes or until cooked, when tested with dried beans. Ganache 300 g 200 ml rich, dark chocolate cream Place chocolate into sides; Pour the cream into a disk. Allow mixture to line tin...
... 2 tablespoons of baking paper, large enough to almost set . Slowly rise speed until the mixture is lightly browned; 40-50 minutes or until cooked, when tested with dried beans. Ganache 300 g 200 ml rich, dark chocolate cream Place chocolate into sides; Pour the cream into a disk. Allow mixture to line tin...