User Manual
Page 35
... powdered sugar ½ cup strong espresso coffee, cooled ½ cup coffee liqueur 16 sponge fingers Cocoa powder, for 12-15 minutes or until cooked when tested. 6. Combine mascarpone, cream and powdered sugar in bowl. Layer half the sponge fingers evenly into the base of the cream mixture. Delicious with Rich espresso...
... powdered sugar ½ cup strong espresso coffee, cooled ½ cup coffee liqueur 16 sponge fingers Cocoa powder, for 12-15 minutes or until cooked when tested. 6. Combine mascarpone, cream and powdered sugar in bowl. Layer half the sponge fingers evenly into the base of the cream mixture. Delicious with Rich espresso...