Use and Care Manual
Page 14
... or Ground Beef Patties E or F (food should be 1" Steaks less than 1" to cook foods such as poultry or thick cuts of meat, slash fat at refrigerator temperature. † The U.S. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to 208 volts, rare steaks may survive." (Source: Safe Food Book. Touch...
... or Ground Beef Patties E or F (food should be 1" Steaks less than 1" to cook foods such as poultry or thick cuts of meat, slash fat at refrigerator temperature. † The U.S. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to 208 volts, rare steaks may survive." (Source: Safe Food Book. Touch...