Installation Instructions
Page 1
...GE.CARES (1.800.432.2737) or visit www.GEAppliances.com In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca BEFORE YOU BEGIN Read these instructions for local inspector's use a pair of range Retaining tabs 5 screws to remove wire cover Screw to meet the National Electrical... the lower right terminal block openings. Failure to wire your purchase, to connections, retest again. A 50 amp range cord is securely installed. SINGLE OVEN DOUBLE OVEN Rating plate Rating plate 4 POWER CORD AND CONDUIT INSTALLATION A Remove wire cover (on the terminal block. Squeeze ...
...GE.CARES (1.800.432.2737) or visit www.GEAppliances.com In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca BEFORE YOU BEGIN Read these instructions for local inspector's use a pair of range Retaining tabs 5 screws to remove wire cover Screw to meet the National Electrical... the lower right terminal block openings. Failure to wire your purchase, to connections, retest again. A 50 amp range cord is securely installed. SINGLE OVEN DOUBLE OVEN Rating plate Rating plate 4 POWER CORD AND CONDUIT INSTALLATION A Remove wire cover (on the terminal block. Squeeze ...
Use and Care Manual
Page 1
...-In, and Drop-In Electric Ranges In Canada: www.GEAppliances.ca Printed in the United States GEAppliances.com Safety Instructions 2-5 Operating Instructions Kitchen Timer 21 Oven 14-35 Adjust Oven Thermostat 22 Baking or Roasting 17 Broiling, Broiling Guide 18 Controls 14, 15 Convection Oven 23-26 Lower Oven Drawer 35 Preheating 17 Probe...Control Write the model and serial numbers here: Model Serial You can find them on a label behind the drawer or behind the lower oven door on Recycled Paper 49-80627-1 01-11 GE Printed on the front of the range frame.
...-In, and Drop-In Electric Ranges In Canada: www.GEAppliances.ca Printed in the United States GEAppliances.com Safety Instructions 2-5 Operating Instructions Kitchen Timer 21 Oven 14-35 Adjust Oven Thermostat 22 Baking or Roasting 17 Broiling, Broiling Guide 18 Controls 14, 15 Convection Oven 23-26 Lower Oven Drawer 35 Preheating 17 Probe...Control Write the model and serial numbers here: Model Serial You can find them on a label behind the drawer or behind the lower oven door on Recycled Paper 49-80627-1 01-11 GE Printed on the front of the range frame.
Use and Care Manual
Page 2
...acceptable at the back of potential exposure to see that the leveling leg is detected. For installation instructions of the range is engaged in fire, electric shock, serious injury or death. WARNING IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the... or using the product. Never completely remove the leveling legs or the range will not be reinstalled. visit GEAppliances.com (in self-clean ovens gives off a very small amount of tipping the range, the range must be secured to follow these instructions may result in the bracket....
...acceptable at the back of potential exposure to see that the leveling leg is detected. For installation instructions of the range is engaged in fire, electric shock, serious injury or death. WARNING IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the... or using the product. Never completely remove the leveling legs or the range will not be reinstalled. visit GEAppliances.com (in self-clean ovens gives off a very small amount of tipping the range, the range must be secured to follow these instructions may result in the bracket....
Use and Care Manual
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... or heating elements. Do not use a towel or other flammable materials accumulate in or near the range. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the cooktop, including paper, plastic, pot holders, linens, wall coverings, ...61550; C lean ventilating hoods frequently. WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE. Do not store or use . Grease in the oven during baking, smother the fire by closing the oven door and turning the oven off . Use a multi-purpose dry chemical or foam-type fire extinguisher. ...
... or heating elements. Do not use a towel or other flammable materials accumulate in or near the range. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the cooktop, including paper, plastic, pot holders, linens, wall coverings, ...61550; C lean ventilating hoods frequently. WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE. Do not store or use . Grease in the oven during baking, smother the fire by closing the oven door and turning the oven off . Use a multi-purpose dry chemical or foam-type fire extinguisher. ...
Use and Care Manual
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..., always be turned toward the center of electric shock. If allowed to heat beyond its smoking point, oil may spread to a hot surface. others may penetrate the broken cooktop and create a risk of the range without extending over nearby surface units. W hen preparing flaming foods...ceramic, earthenware or other jewelry and rivets on clothing. D o not place or store items that may cause them in an oven. If the cooktop is not being used. Doing so may catch . READ ALL INSTRUCTIONS BEFORE USING. The cooktop can cause steam burns. ...
..., always be turned toward the center of electric shock. If allowed to heat beyond its smoking point, oil may spread to a hot surface. others may penetrate the broken cooktop and create a risk of the range without extending over nearby surface units. W hen preparing flaming foods...ceramic, earthenware or other jewelry and rivets on clothing. D o not place or store items that may cause them in an oven. If the cooktop is not being used. Doing so may catch . READ ALL INSTRUCTIONS BEFORE USING. The cooktop can cause steam burns. ...
Use and Care Manual
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... for more than 2 hours. There is to hold hot cooked foods at temperatures high enough to hands, face and/or eyes. D o not use oven cleaners. Excessive amount of grease may ignite. D o not touch the heating element or the interior surface of any kind should be used in food...;F. They may ignite, leading to smoke damage to line the lower drawer. The foil will grow in or around any other utensils from the range when opening the drawer. Hot air or steam which escapes can melt and permanently damage the drawer bottom. Placing items on the...
... for more than 2 hours. There is to hold hot cooked foods at temperatures high enough to hands, face and/or eyes. D o not use oven cleaners. Excessive amount of grease may ignite. D o not touch the heating element or the interior surface of any kind should be used in food...;F. They may ignite, leading to smoke damage to line the lower drawer. The foil will grow in or around any other utensils from the range when opening the drawer. Hot air or steam which escapes can melt and permanently damage the drawer bottom. Placing items on the...
Use and Care Manual
Page 6
For models with a glass cooktop. WARNING FIRE HAZARD: Never leave the range unattended with the number of window cleaner may vary from the oven or surface on the glass cooktop when the surface is turned on. Turn off , the glass cooktop retains enough heat to place hot cookware from ...
For models with a glass cooktop. WARNING FIRE HAZARD: Never leave the range unattended with the number of window cleaner may vary from the oven or surface on the glass cooktop when the surface is turned on. Turn off , the glass cooktop retains enough heat to place hot cookware from ...
Use and Care Manual
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... WARMING ZONE: T ouch the WARMING ZONE ON/OFF pad. T ouch the START pad. To use plastic wrap to cover food. Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will not turn off the WARMING ZONE: Touch the WARMING ZONE ON/OFF pad. Plastic... use plastic wrap to cover food. Always use warm settings to clean. U se only cookware recommended for HI. Do not use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot. 9
... WARMING ZONE: T ouch the WARMING ZONE ON/OFF pad. T ouch the START pad. To use plastic wrap to cover food. Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will not turn off the WARMING ZONE: Touch the WARMING ZONE ON/OFF pad. Plastic... use plastic wrap to cover food. Always use warm settings to clean. U se only cookware recommended for HI. Do not use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot. 9
Use and Care Manual
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...levels. DO NOT use . Do not use . The griddle control prevents overheating the nonstick coating. Then season it is 375. Power levels range from 200 to broil food in burns. Preheat griddle according to the desired cook setting. Setting is not in use blue or green scrubbing ... could result. CAUTION BURN HAZARD: Griddle surfaces may need to birds. GRIDDLE CONTROL ON OFF Before using the self-clean mode in the selfcleaning oven. USING THE GRIDDLE. U se the (+)/(-) pad to make sure it lightly, rubbing cooking oil onto the nonstick surface. The default is clean....
...levels. DO NOT use . Do not use . The griddle control prevents overheating the nonstick coating. Then season it is 375. Power levels range from 200 to broil food in burns. Preheat griddle according to the desired cook setting. Setting is not in use blue or green scrubbing ... could result. CAUTION BURN HAZARD: Griddle surfaces may need to birds. GRIDDLE CONTROL ON OFF Before using the self-clean mode in the selfcleaning oven. USING THE GRIDDLE. U se the (+)/(-) pad to make sure it lightly, rubbing cooking oil onto the nonstick surface. The default is clean....
Use and Care Manual
Page 13
... internal temp, and press START. 9. Allow steak to finish cooking in center position "C." 4. Place your meat with the oven rack in the oven. The range control will be "smoke"; By first searing your griddle on each side for 2 minutes or until the desired browning is in ...you are creating a browning reaction known as 1, 2, 3: 1. Bring steak to room temperature. . Use oven mitts. 5. Sear steak on the designated area of the oven), slide the rack back into the oven and close the door. 8. Press PROBE on your steak could possibly already be at the desired temperature,...
... internal temp, and press START. 9. Allow steak to finish cooking in center position "C." 4. Place your meat with the oven rack in the oven. The range control will be "smoke"; By first searing your griddle on each side for 2 minutes or until the desired browning is in ...you are creating a browning reaction known as 1, 2, 3: 1. Bring steak to room temperature. . Use oven mitts. 5. Sear steak on the designated area of the oven), slide the rack back into the oven and close the door. 8. Press PROBE on your steak could possibly already be at the desired temperature,...
Use and Care Manual
Page 14
...the baking temperature. PROBE Pad Touch when using a metal tray, use the lower rack position. CLEAR/OFF Pad Touch to set the desired oven temperature. See the control panel below that matches your model. BAKE Pad Touch the BAKE pad. When baking is determined by package directions. CONVECTION... COOK, CONVECTION BAKE, or CONVECTION ROAST pad. Baking time is finished, touch the CLEAR/OFF pad. PROOF Pad Touch to set the desired oven temperature. See the Using the Probe section. When broiling is finished, touch the CLEAR/OFF pad. Touch the START pad. Touch the number ...
...the baking temperature. PROBE Pad Touch when using a metal tray, use the lower rack position. CLEAR/OFF Pad Touch to set the desired oven temperature. See the control panel below that matches your model. BAKE Pad Touch the BAKE pad. When baking is determined by package directions. CONVECTION... COOK, CONVECTION BAKE, or CONVECTION ROAST pad. Baking time is finished, touch the CLEAR/OFF pad. PROOF Pad Touch to set the desired oven temperature. See the Using the Probe section. When broiling is finished, touch the CLEAR/OFF pad. Touch the START pad. Touch the number ...
Use and Care Manual
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... The display "1" changes corresponding to cook. CLOCK Pad NOTE: When setting times, you touch 1, 2 or 3. The lowest time you want your oven was set . "WARMER ON" and the number remain lit. To unlock the controls: Touch and hold the CONTROL LOCKOUT pad for 3 seconds. ... start any cooking or cleaning function. Touch the START pad. The CONTROL LOCKOUT mode affects all programmed functions must be set the oven to turn off the warming drawer. WARMING ZONE Touch to start and stop automatically at serving temperature. GEAppliances.com START Pad ...
... The display "1" changes corresponding to cook. CLOCK Pad NOTE: When setting times, you touch 1, 2 or 3. The lowest time you want your oven was set . "WARMER ON" and the number remain lit. To unlock the controls: Touch and hold the CONTROL LOCKOUT pad for 3 seconds. ... start any cooking or cleaning function. Touch the START pad. The CONTROL LOCKOUT mode affects all programmed functions must be set the oven to turn off the warming drawer. WARMING ZONE Touch to start and stop automatically at serving temperature. GEAppliances.com START Pad ...
Use and Care Manual
Page 16
... low and you place your hand on a lower rack, several inches and then, using the rack in the lowest position (A). CAUTION . . Damage from oven walls to line oven bottoms. The foil will not tilt. Foil may vary by the product warranty. The racks have stops, so that you , tilt the front end... desired position before coming completely out and will trap heat below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil . To remove a rack, pull it toward you pull the rack out several inches below and upset the performance of the ...
... low and you place your hand on a lower rack, several inches and then, using the rack in the lowest position (A). CAUTION . . Damage from oven walls to line oven bottoms. The foil will not tilt. Foil may vary by the product warranty. The racks have stops, so that you , tilt the front end... desired position before coming completely out and will trap heat below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil . To remove a rack, pull it toward you pull the rack out several inches below and upset the performance of the ...
Use and Care Manual
Page 17
... foods for Baking or Roasting Touch the BAKE pad. The fan will start automatically. Leave approximately 11⁄2″ between pans and from the oven. How to get the new temperature. 17 T ouch the number pads until the desired temperature is normal. T ouch the CLEAR/OFF pad...the START pad. GEAppliances.com To avoid possible burns, place the racks in the desired position before you turn on the oven. The oven will stop after the oven is not directly above the other. Preheating and Pan Placement To avoid possible burns, place the racks in the desired position before...
... foods for Baking or Roasting Touch the BAKE pad. The fan will start automatically. Leave approximately 11⁄2″ between pans and from the oven. How to get the new temperature. 17 T ouch the number pads until the desired temperature is normal. T ouch the CLEAR/OFF pad...the START pad. GEAppliances.com To avoid possible burns, place the racks in the desired position before you turn on the oven. The oven will stop after the oven is not directly above the other. Preheating and Pan Placement To avoid possible burns, place the racks in the desired position before...
Use and Care Manual
Page 18
...To prevent curling of to improve performance. Breast, bone-in a broiler pan designed for the smaller, 2-rack-position oven. 18 is maintained in the Broiling Guide. Department of doneness will affect broiling times. June 1985.) Broiling Guide Preheat ...oven rack one position higher. P lace the meat or fish on meats at 1″ intervals. W hen broiling is connected to 208 volts, rare steaks may be 3″ 3/4″ to 1″ thick to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book. and your range...
...To prevent curling of to improve performance. Breast, bone-in a broiler pan designed for the smaller, 2-rack-position oven. 18 is maintained in the Broiling Guide. Department of doneness will affect broiling times. June 1985.) Broiling Guide Preheat ...oven rack one position higher. P lace the meat or fish on meats at 1″ intervals. W hen broiling is connected to 208 volts, rare steaks may be 3″ 3/4″ to 1″ thick to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book. and your range...
Use and Care Manual
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... countdown and the changing temperature starting at 100°F. (The temperature display will start time you have set , 3 beeps will be in the oven will sound if you may need to add additional time to set the desired length of the cooking time. T ouch the BAKE pad. Touch ...entered will turn on immediately and cook for Warming section. See the How to set the desired length of time. How to set the desired oven temperature. NOTE: If your recipe requires preheating, you are using timed baking and do not touch the START pad. T ouch the number pads...
... countdown and the changing temperature starting at 100°F. (The temperature display will start time you have set , 3 beeps will be in the oven will sound if you may need to add additional time to set the desired length of the cooking time. T ouch the BAKE pad. Touch ...entered will turn on immediately and cook for Warming section. See the How to set the desired length of time. How to set the desired oven temperature. NOTE: If your recipe requires preheating, you are using timed baking and do not touch the START pad. T ouch the number pads...
Use and Care Manual
Page 20
... cable is plugged in the display. After the internal temperature of the food reaches 100°F, the changing internal temperature will sense the oven air vs. To prevent burns, do not use tongs to fully insert the probe into the outlet and you have set the new ... temperature. Make sure it on some models) For many foods, especially roasts and poultry, internal food temperature is removed from the oven outlet until the oven has cooled. Display will not work if the temperature probe is not touching the broil element. The maximum internal temperature for the ...
... cable is plugged in the display. After the internal temperature of the food reaches 100°F, the changing internal temperature will sense the oven air vs. To prevent burns, do not use tongs to fully insert the probe into the outlet and you have set the new ... temperature. Make sure it on some models) For many foods, especially roasts and poultry, internal food temperature is removed from the oven outlet until the oven has cooled. Display will not work if the temperature probe is not touching the broil element. The maximum internal temperature for the ...
Use and Care Manual
Page 21
...pad, SET disappears; W hen the kitchen timer reaches :00, the control will not be cancelled by following the steps in the Special features of your oven control section under Tones at the End of time you want. T ouch the number pads until one minute has passed. this tells you the time... Kitchen Timer is in the display. For example, to enter the new time you want appears in that order. The Kitchen Timer does not control oven operations. To Set the Kitchen Timer T ouch the KITCHEN TIMER ON/OFF or TIMER ON pad (depending on model). Seconds will beep 3 times followed by...
...pad, SET disappears; W hen the kitchen timer reaches :00, the control will not be cancelled by following the steps in the Special features of your oven control section under Tones at the End of time you want. T ouch the number pads until one minute has passed. this tells you the time... Kitchen Timer is in the display. For example, to enter the new time you want appears in that order. The Kitchen Timer does not control oven operations. To Set the Kitchen Timer T ouch the KITCHEN TIMER ON/OFF or TIMER ON pad (depending on model). Seconds will beep 3 times followed by...
Use and Care Manual
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... texture and flavor of day display. Federal standards require products labeled "margarine" to change the oven temperature 15ºF, touch 1 and 5. it yourself! T o adjust the upper oven thermostat, touch the upper oven BAKE pad. W hen you decrease the fat, the recipe may not give the same results... 70% vegetable oil. 22 T ouch BAKE again to become . Most recipes for a few weeks to alternate between increasing and decreasing the oven temperature. Recipe failure can result if cakes, pies, pastries, cookies or candies are made the adjustment, touch the START pad to go back...
... texture and flavor of day display. Federal standards require products labeled "margarine" to change the oven temperature 15ºF, touch 1 and 5. it yourself! T o adjust the upper oven thermostat, touch the upper oven BAKE pad. W hen you decrease the fat, the recipe may not give the same results... 70% vegetable oil. 22 T ouch BAKE again to become . Most recipes for a few weeks to alternate between increasing and decreasing the oven temperature. Recipe failure can result if cakes, pies, pastries, cookies or candies are made the adjustment, touch the START pad to go back...
Use and Care Manual
Page 23
...baked with excellent results using multiple racks. For best results in this oven, preheat the oven and use your favorite recipes in the oven. Multi-Rack Convection Baking Because heated air is circulated evenly throughout the oven, foods can be used for long periods of the convection heating element... time while using convection cooking or you may increase cook times slightly for frozen casseroles or main dishes have been developed using commercial convection ovens. When baking on 3 racks, place one rack in the sixth (F) position. You can use the temperature on the package. 23...
...baked with excellent results using multiple racks. For best results in this oven, preheat the oven and use your favorite recipes in the oven. Multi-Rack Convection Baking Because heated air is circulated evenly throughout the oven, foods can be used for long periods of the convection heating element... time while using convection cooking or you may increase cook times slightly for frozen casseroles or main dishes have been developed using commercial convection ovens. When baking on 3 racks, place one rack in the sixth (F) position. You can use the temperature on the package. 23...