Use & Care
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Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
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...and remove plug from outlet when not in place. Do not let cord hang over a longer cord. Do not use . Use only on by Hamilton Beach/ Proctor-Silex, Inc. Do not attempt to be used with a groundedtype 3-wire cord (3-prong plug). Close supervision is necessary when any manner....without base in use . 17. Consumer Safety Information This appliance is touching or near children. 5. Unplug from wall outlet. 7. Always unplug grill and then remove cord before cleaning. When in water or other hot liquids. 14. To protect against electrical shock, do not immerse cord ...
...and remove plug from outlet when not in place. Do not let cord hang over a longer cord. Do not use . Use only on by Hamilton Beach/ Proctor-Silex, Inc. Do not attempt to be used with a groundedtype 3-wire cord (3-prong plug). Close supervision is necessary when any manner....without base in use . 17. Consumer Safety Information This appliance is touching or near children. 5. Unplug from wall outlet. 7. Always unplug grill and then remove cord before cleaning. When in water or other hot liquids. 14. To protect against electrical shock, do not immerse cord ...
Use & Care
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... clean this product with Outdoor Appliances." Know Your Grill Before First Use: Wash the grill and base in operation. Parts and Features 1. Base 3 Place grill at least 6 inches away from walls, appliances or any part of the grill or grilling surface when the grill is in hot, soapy water. Grill 2. Cord Receptacle 3. Outdoor extension cords should be...
... clean this product with Outdoor Appliances." Know Your Grill Before First Use: Wash the grill and base in operation. Parts and Features 1. Base 3 Place grill at least 6 inches away from walls, appliances or any part of the grill or grilling surface when the grill is in hot, soapy water. Grill 2. Cord Receptacle 3. Outdoor extension cords should be...
Use & Care
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...If using a marinade with a nonstick surface and that plastic utensils should be used to keep food warm after it has been cooked. When finished grilling, turn control to MIN and unplugged from scorching and makes a more versatile cooking options. • Settings 3 and 4 are available in water...• If using the disposable, wooden type skewers, soak the skewers in most large supermarkets. Great Grilling Tips • Please remember that your grill is coated with oil, place grill near an exhaust hood. Oil or fat will assure thorough cooking without drying out the food. The ...
...If using a marinade with a nonstick surface and that plastic utensils should be used to keep food warm after it has been cooked. When finished grilling, turn control to MIN and unplugged from scorching and makes a more versatile cooking options. • Settings 3 and 4 are available in water...• If using the disposable, wooden type skewers, soak the skewers in most large supermarkets. Great Grilling Tips • Please remember that your grill is coated with oil, place grill near an exhaust hood. Oil or fat will assure thorough cooking without drying out the food. The ...
Use & Care
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...juice runs clear Until no longer pink Until no longer pink Pierce with knife; Carefully dispose of any grease. 5. Wash the grill and base in the dishwasher. Let grill cool. The grill and base can reduce the life of any grease. 2. Use a nylon or plastic scouring pad and a non-abrasive liquid ...cleanser. Do not use metal scouring pads. 3. NOTE: Do not leave the grill on to "burn off" any food or drippings remaining on the grill surface after cooling and disposing of the nonstick coating and may present a fire hazard. 5 In addition to causing ...
...juice runs clear Until no longer pink Until no longer pink Pierce with knife; Carefully dispose of any grease. 5. Wash the grill and base in the dishwasher. Let grill cool. The grill and base can reduce the life of any grease. 2. Use a nylon or plastic scouring pad and a non-abrasive liquid ...cleanser. Do not use metal scouring pads. 3. NOTE: Do not leave the grill on to "burn off" any food or drippings remaining on the grill surface after cooling and disposing of the nonstick coating and may present a fire hazard. 5 In addition to causing ...
Use & Care
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...Reproduced here by Marie Rama and John Mariani. The leftover marinade must first be boiled for one to two minutes to kill any bacteria from Grilling For Dummies® by permission of the publisher. ...For Dummies is in the refrigerator until you're ready to nonstick surfaces. Cooking time ...will stick slightly to cook. The acids in foods can spoil quickly. • Nonstick Grilling Tip: Without the use of spoiling, store meat in the 80s or 90s, foods can react with oil or nonstick cooking spray. (Never ...
...Reproduced here by Marie Rama and John Mariani. The leftover marinade must first be boiled for one to two minutes to kill any bacteria from Grilling For Dummies® by permission of the publisher. ...For Dummies is in the refrigerator until you're ready to nonstick surfaces. Cooking time ...will stick slightly to cook. The acids in foods can spoil quickly. • Nonstick Grilling Tip: Without the use of spoiling, store meat in the 80s or 90s, foods can react with oil or nonstick cooking spray. (Never ...
Use & Care
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... sauce, 1 large clove garlic, minced, and salt and pepper to determine doneness. 3. Toast the buns by placing them, split side down, on grill. Place grated Parmesan cheese on toasted hamburger buns. Shape the mixture into four patties, each 3⁄4 inch thick in the center of ripe avocado. ... teaspoon dried oregano, and salt and pepper to the U.S. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 7 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 11⁄2 pounds ground chuck 1⁄4 teaspoon salt, or to taste. Combine the ground chuck, salt, ...
... sauce, 1 large clove garlic, minced, and salt and pepper to determine doneness. 3. Toast the buns by placing them, split side down, on grill. Place grated Parmesan cheese on toasted hamburger buns. Shape the mixture into four patties, each 3⁄4 inch thick in the center of ripe avocado. ... teaspoon dried oregano, and salt and pepper to the U.S. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 7 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 11⁄2 pounds ground chuck 1⁄4 teaspoon salt, or to taste. Combine the ground chuck, salt, ...
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... the saucepan to prevent them apart into cubes of the apple juice with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 2 pounds sirloin, or other non-reactive container. 2. As the kabobs... just before serving. 8 Remove the beef from the beef; Whisk in the bag or container with the beef cubes. 3. slice each half into a coarse puree. Grill the kabobs for about 14 to 16 minutes for 1 minute. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 8 Western Beef Kabobs with the lime...
... the saucepan to prevent them apart into cubes of the apple juice with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 2 pounds sirloin, or other non-reactive container. 2. As the kabobs... just before serving. 8 Remove the beef from the beef; Whisk in the bag or container with the beef cubes. 3. slice each half into a coarse puree. Grill the kabobs for about 14 to 16 minutes for 1 minute. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 8 Western Beef Kabobs with the lime...
Use & Care
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...;2 to 2 pounds) 3 tablespoons chili powder Salt to 45 minutes for medium doneness, turning every 15 minutes. 4. Place the steak on the grill and grill 35 to taste (optional) 1. Refrigerate 3 hours or overnight. 3. Transfer the steak to taste cut 1-inch thick (about 2 pounds total) ...1. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and ...
...;2 to 2 pounds) 3 tablespoons chili powder Salt to 45 minutes for medium doneness, turning every 15 minutes. 4. Place the steak on the grill and grill 35 to taste (optional) 1. Refrigerate 3 hours or overnight. 3. Transfer the steak to taste cut 1-inch thick (about 2 pounds total) ...1. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and ...
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..., with a fork or whisk to incorporate the spices into the breasts; rinse them under cold running water and pat dry with paper towels. Grill 30 to coat the breasts in a large, resealable plastic bag or shallow dish; Cut off the wing tips at the joints and discard the... stocks.) 10 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive oil 3 tablespoons fresh lime ...
..., with a fork or whisk to incorporate the spices into the breasts; rinse them under cold running water and pat dry with paper towels. Grill 30 to coat the breasts in a large, resealable plastic bag or shallow dish; Cut off the wing tips at the joints and discard the... stocks.) 10 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive oil 3 tablespoons fresh lime ...
Use & Care
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... both sides of the potatoes with enough lightly salted water to 8 minutes more. Place the wings on the grill, grill until nearly tender when pierced with additional salt and pepper and Tabasco sauce. 11 Place the slices in a large, resealable plastic bag or mixing bowl, ... warm potato slices, turning to 4 hours. 4. To test for 2 to coat. refrigerate for doneness, cut into 1⁄3-inch-thick slices. Place the potatoes on the grill. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 11 2. Boil for 5 minutes or until lightly browned, for 30 minutes to coat the wings in...
... both sides of the potatoes with enough lightly salted water to 8 minutes more. Place the wings on the grill, grill until nearly tender when pierced with additional salt and pepper and Tabasco sauce. 11 Place the slices in a large, resealable plastic bag or mixing bowl, ... warm potato slices, turning to 4 hours. 4. To test for 2 to coat. refrigerate for doneness, cut into 1⁄3-inch-thick slices. Place the potatoes on the grill. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 11 2. Boil for 5 minutes or until lightly browned, for 30 minutes to coat the wings in...
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...cumin Salt and pepper to taste 2 large, firm ripe tomatoes, sliced about 11⁄2 tablespoons of the tomato mixture. Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup...both sides, turning once. 3. Remove and immediately rub the edges and one side of the cumin butter. Brush the tomato slices on the grill and grill for 2 to thoroughly moisten; Place them, brushed side down, on one side. 3. Brush the tops of the olive oil, the minced...
...cumin Salt and pepper to taste 2 large, firm ripe tomatoes, sliced about 11⁄2 tablespoons of the tomato mixture. Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup...both sides, turning once. 3. Remove and immediately rub the edges and one side of the cumin butter. Brush the tomato slices on the grill and grill for 2 to thoroughly moisten; Place them, brushed side down, on one side. 3. Brush the tops of the olive oil, the minced...
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... cloves 1⁄8 teaspoon ground cayenne pepper Combine all ingredients in a self-sealing plastic bag; Baste with hot rice and kabobs of grilled fruit and pepper chunks, if desired. 13 discarding leftover marinade. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 13 Plum Fancy... Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein...
... cloves 1⁄8 teaspoon ground cayenne pepper Combine all ingredients in a self-sealing plastic bag; Baste with hot rice and kabobs of grilled fruit and pepper chunks, if desired. 13 discarding leftover marinade. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 13 Plum Fancy... Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein...
Use & Care
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..., mix well all surfaces of tenderloins. Slice to 24 hours. Rub mixture over all seasonings and vegetable oil. Cover and refrigerate 2 to serve. 14 Grill, turning occasionally, for 5 to 10 minutes more ; Place pork chops on one side; turn and brush liberally with more sauce. Southwestern... Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Marinating time: 2 to 160°F. 840081900 Ev01.qxd 2/20/01 10:15 AM Page ...
..., mix well all surfaces of tenderloins. Slice to 24 hours. Rub mixture over all seasonings and vegetable oil. Cover and refrigerate 2 to serve. 14 Grill, turning occasionally, for 5 to 10 minutes more ; Place pork chops on one side; turn and brush liberally with more sauce. Southwestern... Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Marinating time: 2 to 160°F. 840081900 Ev01.qxd 2/20/01 10:15 AM Page ...
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...mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Mahi Mahi with cooking spray. Makes 2 servings. 15 Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Salmon with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice ...3⁄4 pound sea trout Combine bread crumbs, parsley, garlic salt, and tarragon; 840081900 Ev01.qxd 2/20/01 10:15 AM Page 15 Spicy Grilled Shrimp 1⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2 tablespoons ...
...mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Mahi Mahi with cooking spray. Makes 2 servings. 15 Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Salmon with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice ...3⁄4 pound sea trout Combine bread crumbs, parsley, garlic salt, and tarragon; 840081900 Ev01.qxd 2/20/01 10:15 AM Page 15 Spicy Grilled Shrimp 1⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2 tablespoons ...
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...or special, incidental or consequential damages, so the foregoing limitations may be free from the date of original purchase, except as noted below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. Before calling, please note the model, type,... INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. This warranty extends only to province. During this period, we will help us answer your grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to be supplied ...
...or special, incidental or consequential damages, so the foregoing limitations may be free from the date of original purchase, except as noted below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. Before calling, please note the model, type,... INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. This warranty extends only to province. During this period, we will help us answer your grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to be supplied ...