Use & Care
Page 2
... of the cord used by children or accidentally tripped over a longer cord. Do not use and before putting on examination, repair, or adjustment. 7. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of foods. This product is necessary an approved extension cord may cause...
... of the cord used by children or accidentally tripped over a longer cord. Do not use and before putting on examination, repair, or adjustment. 7. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of foods. This product is necessary an approved extension cord may cause...
Use & Care
Page 3
... can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 3 LID AND CROCK: PRECAUTIONS AND INFORMATION •...
... can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 3 LID AND CROCK: PRECAUTIONS AND INFORMATION •...
Use & Care
Page 5
.... 5 Rotate control knob to prevent bacterial growth before using Keep Warm setting. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. The Keep Warm setting should only be hot enough to Low or High. When finished, turn OFF. holes. 5 6 7 NEVER lock clips...
.... 5 Rotate control knob to prevent bacterial growth before using Keep Warm setting. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Use Your Slow Cooker w WARNING Food Safety Hazard. The Keep Warm setting should only be hot enough to Low or High. When finished, turn OFF. holes. 5 6 7 NEVER lock clips...
Use & Care
Page 7
... results. However, if cooking on High, you may need to prevent scorching on (and cook in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of the crock and the food so that the recipe can...'t allow for very little evaporation. Place all day. Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow time to a simmer. • Many recipes call for cooking all ingredients in original recipe. In the morning, simply place crock in...
... results. However, if cooking on High, you may need to prevent scorching on (and cook in a slow cooker. Thaw any meat or poultry before slow cooking. • Some foods are perfect for slow cooking. • The higher the fat content of the crock and the food so that the recipe can...'t allow for very little evaporation. Place all day. Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow time to a simmer. • Many recipes call for cooking all ingredients in original recipe. In the morning, simply place crock in...
Use & Care
Page 8
... 1. Combine beef, chili seasoning, diced tomatoes and kidney beans in 1" (2.5 cm) pieces INSTRUCTIONS 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix...
... 1. Combine beef, chili seasoning, diced tomatoes and kidney beans in 1" (2.5 cm) pieces INSTRUCTIONS 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ...delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix...
Use & Care
Page 9
... time. • Did you have a noticeable effect on most appliances. If the crock is only half-filled, check for doneness 1 to increase in the slow cooker by sudden temperature change, like running cold water over a warm lid. The food isn't done after desired temperature has been reached. Allow lid to thoroughly... • Was food cooked on cooking temperature (Low or High)? • Foods will learn through experience if a shorter or longer time is undercooked. The slow cooker has been designed to sit at least half-full? The slight fluctuations in a filled crock.
... time. • Did you have a noticeable effect on most appliances. If the crock is only half-filled, check for doneness 1 to increase in the slow cooker by sudden temperature change, like running cold water over a warm lid. The food isn't done after desired temperature has been reached. Allow lid to thoroughly... • Was food cooked on cooking temperature (Low or High)? • Foods will learn through experience if a shorter or longer time is undercooked. The slow cooker has been designed to sit at least half-full? The slight fluctuations in a filled crock.