User Guide
Page 11
...OR LOW for 10 hours Serves: 4 to 6 TEST KITCHEN TIP: Chicken is done when meat temperature registers 165°F (74°C) in crock. Rinse chicken and pat dry. Sprinkle all sides; In skillet, over meat and vegetables. Place half of cooking time desired (select from 4... Mode: Number of hours of sliced onion on all sides with seasoned salt and pepper. Season roast with onion soup mix. Recipes Beef Pot Roast 3-5 lb. (1.3-2.2 kg) beef pot roast 1 1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 4 potatoes, quartered 4 carrots, cut into 1-inch (2.5-cm) pieces 2 onions, ...
...OR LOW for 10 hours Serves: 4 to 6 TEST KITCHEN TIP: Chicken is done when meat temperature registers 165°F (74°C) in crock. Rinse chicken and pat dry. Sprinkle all sides; In skillet, over meat and vegetables. Place half of cooking time desired (select from 4... Mode: Number of hours of sliced onion on all sides with seasoned salt and pepper. Season roast with onion soup mix. Recipes Beef Pot Roast 3-5 lb. (1.3-2.2 kg) beef pot roast 1 1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 4 potatoes, quartered 4 carrots, cut into 1-inch (2.5-cm) pieces 2 onions, ...