Use & Care Guide
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... Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings ... 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - Canada 7 How...
... Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and Entrées 60 Yeast Breads and Quick Breads 64 Cakes and Frostings ... 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - Canada 7 How...
Use & Care Guide
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... or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Hertz: 60 Hz The wattage rating for household use of table or counter. 10...
... or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Hertz: 60 Hz The wattage rating for household use of table or counter. 10...
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
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ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to OFF. 2. Turn speed control to OFF. 2. Turn bowl gently into a grounded 3 prong ... as far as possible and turn left. 5. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Tilt motor head back. 4. To Remove Bowl 1. Tilt motor head back. 4. Turn speed control to OFF. 2. Plug into a grounded 3 prong outlet....
ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to OFF. 2. Turn speed control to OFF. 2. Turn bowl gently into a grounded 3 prong ... as far as possible and turn left. 5. To Remove Flat Beater, Wire Whip or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Off On To Attach Bowl 1. Tilt motor head back. 4. To Remove Bowl 1. Tilt motor head back. 4. Turn speed control to OFF. 2. Plug into a grounded 3 prong outlet....
Use & Care Guide
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...completely down. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to the right of the attachment hub as you face the mixer. 2. Pouring Chute To Use Pouring Shield 1. Lock Unlock To Unlock Motor Head 1. To Remove Pouring Shield 1....15 for starting, then gradually moved to desired higher speed to raise head. Speed Control To Lock Motor Head 1. Place lever in LOCK position. 3. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. From the front of the bowl rim and pull forward. 4. For...
...completely down. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be just to the right of the attachment hub as you face the mixer. 2. Pouring Chute To Use Pouring Shield 1. Lock Unlock To Unlock Motor Head 1. To Remove Pouring Shield 1....15 for starting, then gradually moved to desired higher speed to raise head. Speed Control To Lock Motor Head 1. Place lever in LOCK position. 3. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. From the front of the bowl rim and pull forward. 4. For...
Use & Care Guide
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... obtain speeds 3, 5, 7, and 9 if a finer adjustment is normal. This is required. Use with Pasta Maker and Grain Mill attachments. Use Speed 2 when preparing yeast dough - using any other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and...SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use to dry ingredients, and combine heavy mixtures. Medium ...
... obtain speeds 3, 5, 7, and 9 if a finer adjustment is normal. This is required. Use with Pasta Maker and Grain Mill attachments. Use Speed 2 when preparing yeast dough - using any other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and...SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. Use to dry ingredients, and combine heavy mixtures. Medium ...
Use & Care Guide
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...Watch the cream closely during whipping. Holds Its Shape Cream forms soft peaks when Wire Whip is removed. Can be folded into a chilled bowl. Attach bowl and Wire Whip. See chart below . Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. AMOUNT SPEED 1⁄4 ... cream puffs. 17 Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. ENGLISH EGG WHITES Place room temperature egg whites in stiff, sharp peaks when...
...Watch the cream closely during whipping. Holds Its Shape Cream forms soft peaks when Wire Whip is removed. Can be folded into a chilled bowl. Attach bowl and Wire Whip. See chart below . Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. AMOUNT SPEED 1⁄4 ... cream puffs. 17 Use for topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. ENGLISH EGG WHITES Place room temperature egg whites in stiff, sharp peaks when...
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... fit, even after prolonged use and wear. Notch Pin‡ Attachment Shaft Housing‡ 18 The hub and shaft housing are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to assure long life. KitchenAid® attachments require no extra power unit to eliminate any possibility of...
... fit, even after prolonged use and wear. Notch Pin‡ Attachment Shaft Housing‡ 18 The hub and shaft housing are designed to the attachment. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to assure long life. KitchenAid® attachments require no extra power unit to eliminate any possibility of...
Use & Care Guide
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... disconnect power. 3. Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Failure to rotate the attachment back and forth. Turn the speed control to mixer. WARNING Electrical Shock... Hazard Plug into the square attachment hub socket. Tighten the attachment knob by turning it out. 4. Tighten attachment knob by turning it clockwise. Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub ...
... disconnect power. 3. Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Failure to rotate the attachment back and forth. Turn the speed control to mixer. WARNING Electrical Shock... Hazard Plug into the square attachment hub socket. Tighten the attachment knob by turning it out. 4. Tighten attachment knob by turning it clockwise. Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub ...
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Add 3⁄4 cup flour. Clean mixer bowl and beater. Attach bowl and flat 375°F for 15 to mixer. Bake at beater to 20 minutes, or until egg mixture is puffed and golden brown. ... green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in waxed paper and chill 1 hour. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Turn to mixer. Stop and scrape bowl. Form mixture into miniature muffin cup (greased...
Add 3⁄4 cup flour. Clean mixer bowl and beater. Attach bowl and flat 375°F for 15 to mixer. Bake at beater to 20 minutes, or until egg mixture is puffed and golden brown. ... green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in waxed paper and chill 1 hour. Attach bowl and flat beater to Speed 4 and beat about 1 minute. Turn to mixer. Stop and scrape bowl. Form mixture into miniature muffin cup (greased...
Use & Care Guide
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... chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. Roll ball in mixer bowl. Serve...
... chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. Roll ball in mixer bowl. Serve...
Use & Care Guide
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... oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer.
... oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer.
Use & Care Guide
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...: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to the bite. Pasta floats on top of the... 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. For Lasagna, cook half the recipe at beater and attach dough hook. APPETIZERS AND ENTRÉES 63 Turn to keep pasta cooking evenly. Gradually add pasta and continue to cook at beater to 6 quarts...
...: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to mixer. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to the bite. Pasta floats on top of the... 31⁄2 cups sifted all-purpose flour Place eggs, water, and flour in a colander. For Lasagna, cook half the recipe at beater and attach dough hook. APPETIZERS AND ENTRÉES 63 Turn to keep pasta cooking evenly. Gradually add pasta and continue to cook at beater to 6 quarts...
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Attach bowl and dough hook to the touch. Dough will be slightly sticky to mixer. Punch dough down and divide in small bowl. Remove from pans ...
Attach bowl and dough hook to the touch. Dough will be slightly sticky to mixer. Punch dough down and divide in small bowl. Remove from pans ...
Use & Care Guide
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... Speed 2 about 1 hour, or until doubled in bulk. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in bulk. Attach bowl and dough hook to grease top. Place in half. Bake at a time, and mix until dough clings to flour mixture and mix about...
... Speed 2 about 1 hour, or until doubled in bulk. Do not add more than the maximum amount of bowl, about 1 hour, or until doubled in bulk. Attach bowl and dough hook to grease top. Place in half. Bake at a time, and mix until dough clings to flour mixture and mix about...
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... bowl, about 20 seconds. Bake at 400°F for 35 to mixer. Remove from pans immediately and cool on page 66. Let rest 20 minutes. Attach bowl and dough hook to 40 minutes. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose...
... bowl, about 20 seconds. Bake at 400°F for 35 to mixer. Remove from pans immediately and cool on page 66. Let rest 20 minutes. Attach bowl and dough hook to 40 minutes. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose...
Use & Care Guide
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..., until dough forms. Mix until dough clings to hook and cleans sides of dissolving the yeast in warm liquid. 1. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. TIP: The "Rapid Mix...
..., until dough forms. Mix until dough clings to hook and cleans sides of dissolving the yeast in warm liquid. 1. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. TIP: The "Rapid Mix...
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... 2 about 2 minutes. Add toppings as desired. Place dough in bulk. Turn to grease top. Add salt, olive oil, and 21⁄2 cups flour. Cover. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warm place, free from draft...
... 2 about 2 minutes. Add toppings as desired. Place dough in bulk. Turn to grease top. Add salt, olive oil, and 21⁄2 cups flour. Cover. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warm place, free from draft...
Use & Care Guide
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... sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to 25 minutes longer. reduce heat to 350°F and bake 20 to...
... sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Turn to 25 minutes longer. reduce heat to 350°F and bake 20 to...
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Add egg whites. Pour batter into two greased and floured 8- Frost if desired. Attach bowl and flat 350°F for 30 to Speed 6 and beat about 1 minute. Cool 10 minutes. Turn to 35 minutes, or until smooth and ...
Add egg whites. Pour batter into two greased and floured 8- Frost if desired. Attach bowl and flat 350°F for 30 to Speed 6 and beat about 1 minute. Cool 10 minutes. Turn to 35 minutes, or until smooth and ...