Use & Care Guide
Page 63
... sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Turn to mixer. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Serve with assorted crackers or raw...
... sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Turn to mixer. Refrigerate until well blended. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Serve with assorted crackers or raw...
Use & Care Guide
Page 64
... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Cool sauce and...
... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Cool sauce and...
Use & Care Guide
Page 70
... wrap. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on Speed 2 about 2 minutes. Refrigerate 2 to bake, uncover dough carefully. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour...
... wrap. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on Speed 2 about 2 minutes. Refrigerate 2 to bake, uncover dough carefully. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour...
Use & Care Guide
Page 82
...dough to 12 minutes, or until shortening particles are moistened and dough begins to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Bake as desired. Using second half of small peas, 30 to mixer. Seal edge. Bake at 450°F for Baked... crust. Turn to 10 minutes, or until ingredients are size of dough, roll out another pastry crust. Wrap in half. Bake as desired. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat a time, mixing until lightly browned. Continuing on Stir Speed, add water,...
...dough to 12 minutes, or until shortening particles are moistened and dough begins to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Bake as desired. Using second half of small peas, 30 to mixer. Seal edge. Bake at 450°F for Baked... crust. Turn to 10 minutes, or until ingredients are size of dough, roll out another pastry crust. Wrap in half. Bake as desired. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat a time, mixing until lightly browned. Continuing on Stir Speed, add water,...
Use & Care Guide
Page 88
... CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork lightly on patties to mixer. Roll in refrigerator. If desired, press back of choice) 41⁄4 to form 1⁄4-inch-thick patties. PER SERVING: (2 MINTS) ABOUT 54 CAL, 0 G PRO, 13 G CARB, 0 G FAT, 1 MG...
... CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork lightly on patties to mixer. Roll in refrigerator. If desired, press back of choice) 41⁄4 to form 1⁄4-inch-thick patties. PER SERVING: (2 MINTS) ABOUT 54 CAL, 0 G PRO, 13 G CARB, 0 G FAT, 1 MG...