Use & Care Guide
Page 63
Roll ball in waxed paper. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM ...
Roll ball in waxed paper. Serve with assorted crackers or raw vegetables. On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM ...
Use & Care Guide
Page 64
... Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Turn to mixer.
... Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Turn to mixer.
Use & Care Guide
Page 70
...°F for 35 to bake, uncover dough carefully. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Let rest 20 minutes. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD...
...°F for 35 to bake, uncover dough carefully. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Let rest 20 minutes. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD...
Use & Care Guide
Page 82
Cut shortening and butter into 8- Wrap in refrigerator 15 minutes. Chill in plastic wrap. Ease into pieces and add to flour mixture. For Two-Crust Pie: Trim pastry even with edge of ... One-Crust Pie: Fold edge under. Crimp as directed. Roll one half of small peas, 30 to mixer. Bake at beater to 45 seconds. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat 450°F for steam to 6 tablespoons cold water Place flour and salt in half...
Cut shortening and butter into 8- Wrap in refrigerator 15 minutes. Chill in plastic wrap. Ease into pieces and add to flour mixture. For Two-Crust Pie: Trim pastry even with edge of ... One-Crust Pie: Fold edge under. Crimp as directed. Roll one half of small peas, 30 to mixer. Bake at beater to 45 seconds. ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- Attach bowl and flat 450°F for steam to 6 tablespoons cold water Place flour and salt in half...
Use & Care Guide
Page 88
..., 13 G CARB, 0 G FAT, 1 MG CHOL, 12 MG SOD 86 COOKIES, BARS, AND CANDIES Continuing on waxed paper covered with superfine sugar. Press in refrigerator. Place on Speed 2, gradually add powdered sugar and mix about 30 seconds, or until smooth. Attach bowl and flat beater to form ridges. Flatten...
..., 13 G CARB, 0 G FAT, 1 MG CHOL, 12 MG SOD 86 COOKIES, BARS, AND CANDIES Continuing on waxed paper covered with superfine sugar. Press in refrigerator. Place on Speed 2, gradually add powdered sugar and mix about 30 seconds, or until smooth. Attach bowl and flat beater to form ridges. Flatten...