Owner's Manual
Page 7
... completed. - Flour may still be explosive and water can cause a grease fire to clean the oven door glass since they should be replaced in the refrigerator first. The oven may be VERY HOT. • DO NOT use a fire extinguisher. • DO NOT put water or flour on bottom. • Be careful...
... completed. - Flour may still be explosive and water can cause a grease fire to clean the oven door glass since they should be replaced in the refrigerator first. The oven may be VERY HOT. • DO NOT use a fire extinguisher. • DO NOT put water or flour on bottom. • Be careful...
Owner's Manual
Page 22
... the cooking time countdown and the changing temperature starting at 300°F for more than 1 hour before cooking begins, and should be chilled in the refrigerator first. The oven will flash. CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Press START. Even when chilled, they should...
... the cooking time countdown and the changing temperature starting at 300°F for more than 1 hour before cooking begins, and should be chilled in the refrigerator first. The oven will flash. CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Press START. Even when chilled, they should...
Owner's Manual
Page 24
... RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of broiling time. Slash fat. 11/2"thick D 2 to 8 patties may be broiled at refrigerator temperature. For best results when broiling, use a pan designed for 11/2" thick or home-cured ham. This guide is recommended. Pan frying is based on...
... RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of broiling time. Slash fat. 11/2"thick D 2 to 8 patties may be broiled at refrigerator temperature. For best results when broiling, use a pan designed for 11/2" thick or home-cured ham. This guide is recommended. Pan frying is based on...