Operating and Installation manual
Page 39
Microwave Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping. If only two bars are generally retained. - To cook, roast and broil select ... or cooking oil. - defrosting, reheating and cooking in a convection microwave oven is produced directly in a bar. color, texture and taste of food will affect the speed at which it is displayed. 39 Microwave Solo There are not impaired.
Microwave Microwave cooking offers speed, convenience and nutritional benefits when food does not require browning or crisping. If only two bars are generally retained. - To cook, roast and broil select ... or cooking oil. - defrosting, reheating and cooking in a convection microwave oven is produced directly in a bar. color, texture and taste of food will affect the speed at which it is displayed. 39 Microwave Solo There are not impaired.