Operating and Installation manual
Page 8
Guide to the oven a Function selector b Display c Touch controls "V", "OK", "W", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating element h Convection fan i Non-tip, four level runners j Data plate k Oven door * This switch shuts off the heating element and convection fan when the door is opened during use. 8
Guide to the oven a Function selector b Display c Touch controls "V", "OK", "W", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating element h Convection fan i Non-tip, four level runners j Data plate k Oven door * This switch shuts off the heating element and convection fan when the door is opened during use. 8
Operating and Installation manual
Page 9
... independently. This can be useful when cleaning the oven. - Surround - P 7". 9 It can be turned clockwise to increase the value or counter clockwise to - Maxi Broil - Settings For altering the settings of the appliance... (as an alternative to select the function. Guide to the display Function selector The left-hand selector is used to using the V or W touch controls). Convection Broil - Convection Bake - Intensive - Temperature selector The right-hand selector V °F W is used to reduce the value. It can be turned clockwise or counter clockwise....
... independently. This can be useful when cleaning the oven. - Surround - P 7". 9 It can be turned clockwise to increase the value or counter clockwise to - Maxi Broil - Settings For altering the settings of the appliance... (as an alternative to select the function. Guide to the display Function selector The left-hand selector is used to using the V or W touch controls). Convection Broil - Convection Bake - Intensive - Temperature selector The right-hand selector V °F W is used to reduce the value. It can be turned clockwise or counter clockwise....
Operating and Installation manual
Page 17
...start heating up as soon as this process. ^ Remove all accessories from the oven. ^ Turn the function selector to "Convection Bake". Before heating the oven for 2 hours. Make sure the room is completely dry. Before using the oven 500 6 mTS V 17 foil from the baking tray, roasting pan or interior... floor. - Duration". ^ Once the oven has cooled, wipe out the oven with hot water and...
...start heating up as soon as this process. ^ Remove all accessories from the oven. ^ Turn the function selector to "Convection Bake". Before heating the oven for 2 hours. Make sure the room is completely dry. Before using the oven 500 6 mTS V 17 foil from the baking tray, roasting pan or interior... floor. - Duration". ^ Once the oven has cooled, wipe out the oven with hot water and...
Operating and Installation manual
Page 18
... lighting and cooling fan will continue to "0ff" and remove the food from building up in the display: - A buzzer will appear in the oven, on the control panel or on . The following will sound when the set temperature is reached for the first time. ^ At the end of... the program turn the function selector to run for a while after the oven has been switched off automatically. 18 Convection Bake) with function selector. "325" ("160") - the triangle V under the 6 symbol. Operation Selecting a function ^ Place the food in...
... lighting and cooling fan will continue to "0ff" and remove the food from building up in the display: - A buzzer will appear in the oven, on the control panel or on . The following will sound when the set temperature is reached for the first time. ^ At the end of... the program turn the function selector to run for a while after the oven has been switched off automatically. 18 Convection Bake) with function selector. "325" ("160") - the triangle V under the 6 symbol. Operation Selecting a function ^ Place the food in...
Operating and Installation manual
Page 19
... Intensive Surround Bake Broil Maxi Broil Convection Broil Defrost °F default range 325 °F 125-500 °F 325...°C 260 °C 260 °C 200 °C Time of 5 °. When the set temperature, the oven heating and the temperature indicator light will appear next to change it within the given range. the temperature indicator light goes...;C 100-260 °C 200-300 °C 200-300 °C 100-260 °C -- Operation Adjusting the oven temperature As soon as a cooking function is selected, the recommended temperature will sound. If your recipe requires a temperature...
... Intensive Surround Bake Broil Maxi Broil Convection Broil Defrost °F default range 325 °F 125-500 °F 325...°C 260 °C 260 °C 200 °C Time of 5 °. When the set temperature, the oven heating and the temperature indicator light will appear next to change it within the given range. the temperature indicator light goes...;C 100-260 °C 200-300 °C 200-300 °C 100-260 °C -- Operation Adjusting the oven temperature As soon as a cooking function is selected, the recommended temperature will sound. If your recipe requires a temperature...
Operating and Installation manual
Page 29
cream puffs, - cheesecakes, - The recommended positions are the 1st or 2nd runners from the bottom. souffles, meringues, - cookies, cakes, - Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. Baking 29 angel food cakes, - The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - baked potatoes. pies, quiche, -
cream puffs, - cheesecakes, - The recommended positions are the 1st or 2nd runners from the bottom. souffles, meringues, - cookies, cakes, - Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. Baking 29 angel food cakes, - The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: - baked potatoes. pies, quiche, -
Operating and Installation manual
Page 31
... trays = 1st, 2nd and 4th runners from the bottom When baking 3 trays of a recipe not designed for baking in a convection oven should be used at the same time, remove the respective tray when the desired browning is reached. yeast breads, - When using the... Baking 31 cheesecakes, - baked potatoes, - casseroles. As a general rule, the temperature of cookies or small cakes at the same time. Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for : - cookies, cakes, - quick breads, -
... trays = 1st, 2nd and 4th runners from the bottom When baking 3 trays of a recipe not designed for baking in a convection oven should be used at the same time, remove the respective tray when the desired browning is reached. yeast breads, - When using the... Baking 31 cheesecakes, - baked potatoes, - casseroles. As a general rule, the temperature of cookies or small cakes at the same time. Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for : - cookies, cakes, - quick breads, -
Operating and Installation manual
Page 32
When using "Intensive", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for : - Do not bake on the oven floor. 32 Baking Intensive Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the bottom. pizza, - Use the 1st runner ... heating element. Use this function for roasting or shallow baking. Should the bottom of the food burn, raise the rack to create a brick oven (convection) environment. focaccia, - The oven's fan gently circulates the heated air to a higher runner. stromboli.
When using "Intensive", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for : - Do not bake on the oven floor. 32 Baking Intensive Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the bottom. pizza, - Use the 1st runner ... heating element. Use this function for roasting or shallow baking. Should the bottom of the food burn, raise the rack to create a brick oven (convection) environment. focaccia, - The oven's fan gently circulates the heated air to a higher runner. stromboli.
Operating and Installation manual
Page 34
roasts, e.g. The recommended position is the 1st runner from the bottom. 34 Use this function for roasting. small cuts of lamb, etc. - meat loaf. chicken pieces, - Roasting Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for : - prime rib, pork loin, beef tenderloin, leg of meat, - poultry (whole birds), - fish, - salmon, lobster tails, - It actively circulates heated air throughout the oven cavity for a consistent baking temperature.
roasts, e.g. The recommended position is the 1st runner from the bottom. 34 Use this function for roasting. small cuts of lamb, etc. - meat loaf. chicken pieces, - Roasting Convection Bake Default temperature . . . 325 °F (160 °C) This function can also be used for : - prime rib, pork loin, beef tenderloin, leg of meat, - poultry (whole birds), - fish, - salmon, lobster tails, - It actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Operating and Installation manual
Page 40
Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with a temperature of 175 °F (80 °C) for the long dehydration process. A consistent low temperature and the fan maintain the ideal conditions for dehydrating fruits, vegetables and herbs. Dehydrate You can use "Convection Bake" with oven). 40 For best results, blot food with a paper towel before dehydrating.
Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with a temperature of 175 °F (80 °C) for the long dehydration process. A consistent low temperature and the fan maintain the ideal conditions for dehydrating fruits, vegetables and herbs. Dehydrate You can use "Convection Bake" with oven). 40 For best results, blot food with a paper towel before dehydrating.
Operating and Installation manual
Page 41
You can use "Convection Bake" with a temperature of 125 °F (50 °C) The warm environment will allow you to rise. Keep the oven door closed during this process. Proof 41 Place the dough in a large bowl on the oven rack positioned at the lowest runner level. The low temperature is perfect for yeast to effectively proof dough.
You can use "Convection Bake" with a temperature of 125 °F (50 °C) The warm environment will allow you to rise. Keep the oven door closed during this process. Proof 41 Place the dough in a large bowl on the oven rack positioned at the lowest runner level. The low temperature is perfect for yeast to effectively proof dough.