Instruction Manual
Page 5
...Turkey Breast or Parts MEDIUM RARE 145⁰ F 140⁰F MEDIUM 155⁰ F 160⁰ F 155⁰ F 155⁰ F 155⁰ F * Rare pork, ham or poultry is hot. Allow meats to stand about 5 degrees. WELL DONE 170⁰ F 170⁰ F 160⁰ F 180⁰ F 180⁰ F 8 www.oster.com www.oster.com 9 General Roaster Ovens... IB_Oster_15ESM1.indd 8-9 5/4/15 3:43 PM COOKING GUIDE Determining Meat Doneness Following the guide below, insert an instant reading thermometer into the center of the ROASTER OVEN BODY with...
...Turkey Breast or Parts MEDIUM RARE 145⁰ F 140⁰F MEDIUM 155⁰ F 160⁰ F 155⁰ F 155⁰ F 155⁰ F * Rare pork, ham or poultry is hot. Allow meats to stand about 5 degrees. WELL DONE 170⁰ F 170⁰ F 160⁰ F 180⁰ F 180⁰ F 8 www.oster.com www.oster.com 9 General Roaster Ovens... IB_Oster_15ESM1.indd 8-9 5/4/15 3:43 PM COOKING GUIDE Determining Meat Doneness Following the guide below, insert an instant reading thermometer into the center of the ROASTER OVEN BODY with...
Instruction Manual
Page 6
... 11 to 15 minutes 45 minutes 160⁰ F 4 lbs 350⁰ F 24 to 28 minutes 2 hours 160⁰ F 4 to 5 lbs 325⁰ F 22 to 25 minutes 1 ½ hours 160⁰ F Baby Back Ribs 4 to 5 lbs 325⁰ F 18 to 20 minutes 1 ¼ hours 160⁰ F ... 2 hours 180⁰ F Fresh Turkey breast (bone in) 5 to 6 lbs 325⁰ F 10 to 15 minutes 1 ½ hours 180⁰ F www.oster.com 11 5/4/15 3:43 PM Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result...
... 11 to 15 minutes 45 minutes 160⁰ F 4 lbs 350⁰ F 24 to 28 minutes 2 hours 160⁰ F 4 to 5 lbs 325⁰ F 22 to 25 minutes 1 ½ hours 160⁰ F Baby Back Ribs 4 to 5 lbs 325⁰ F 18 to 20 minutes 1 ¼ hours 160⁰ F ... 2 hours 180⁰ F Fresh Turkey breast (bone in) 5 to 6 lbs 325⁰ F 10 to 15 minutes 1 ½ hours 180⁰ F www.oster.com 11 5/4/15 3:43 PM Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result...